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Author: Anna Hurning
Publisher:
Published: 2022-03-22
Total Pages: 280
ISBN-13: 9781734248821
DOWNLOAD EBOOK →Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Author: Anna Novak
Publisher: Createspace Independent Publishing Platform
Published: 2016-05-29
Total Pages: 54
ISBN-13: 9781533491909
DOWNLOAD EBOOK →Polish Dumpling Perfection... Pierogi Pierogi have been shared over the dinner table in Poland and other Slavic countries since the Middle Ages. In fact, it has been a part of the staple diet since this time. Back in those times Pierogi were only consumed by farmers and the poor, until one day someone of higher status tried one and fell in love at first bite! Today we are thankful because so many centuries of trial and error in Pierogi recipes have passed. Today Pierogi are loved all over the world! Now I want to share a wide variety of recipes with you, some dating back to the Middle Ages. There are many modern twists and variations to Pierogi, however my aim is to provide you with traditional and authentic recipes. Each and every recipe is easy to follow and can be simply recreated at home. You will also learn how to master making the Pierogi dough (Which is the most important part of Pierogies) You will also discover, Its not really that scary and hard! All recipes in this book were given the tick of approval from my 89-year-old grandmother (Babcia.) If you are ready to make Pierogi the Traditional and Authentic way, please scroll up and click the "buy me" now button.
Author: Marianna Dworak
Publisher: Simon and Schuster
Published: 2016-05-17
Total Pages: 315
ISBN-13: 1634509633
DOWNLOAD EBOOK →Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
Author: Marie Sokolowski
Publisher: Echo Point+ORM
Published: 2018-12-12
Total Pages: 244
ISBN-13: 1635616867
DOWNLOAD EBOOK →This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.
Author: Casey Barber
Publisher: Gibbs Smith
Published: 2015-06-15
Total Pages: 335
ISBN-13: 1423640667
DOWNLOAD EBOOK →Explores the possibilities of pierogies with the editor of the website Good. Food. Stories. and this array of recipes. This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. “What I adore about Pierogi Love is that it does for pierogies what my blog has done for cupcakes—it pushes the boundaries of pierogies. The book begins by sharing a basic savory and a basic sweet pierogi dough and detailing assembly, cooking, and storage procedures. Then, it moves on to the fillings. This is where the book gets fun!”—Stefani Pollack, writer & recipe developer, Cupcake Project “I must say these pierogies are a great option to have available at your holiday festivities.”—Kristina Gill, food & drinks editor, Design Sponge, and author of Tasting Rome
Author: Francesca Bonadonna
Publisher: Victory Belt Publishing
Published: 2021-01-12
Total Pages: 208
ISBN-13: 1628604212
DOWNLOAD EBOOK →Francesca Bonadonna, of Plantifully Based delivers a fresh and creative approach to vegan cooking in her new book, Plantiful: Over 75 Vibrant Vegan Comfort Foods. With an emphasis on comfort, quality, and taste, she draws upon her Italian American heritage to bring familiar flavors and delectable dishes to your table. Plantiful teaches you how to easily transform plant-based foods into hearty and nourishing meals. With an array of creamy, saucy, and crispy creations, Francesca dispels any misconceptions that vegan food lacks the pleasing flavors and textures of its non-vegan counterparts. Each recipe is made from high-quality but easily accessible ingredients, with a simple format that makes cooking both easy and fun. Francesca guides you each step of the way in creating satisfying meals and snacks that are perfect for sharing. Whether you are a seasoned vegan cook or are looking to expand your repertoire of plant-based meals, she has you covered with over 75 foolproof recipes, along with kitchen tricks and tips for overcoming common challenges, allowing you to find joy and inspiration on your cooking journey! Sample recipes include: · Vegan Chorizo and Potato Breakfast Tacos · Greek Nachos · Popcorn Chick’n · Sweet Gochujang Tempeh Bao · Buffalo Chick’n Sandwiches · Vegan Mac and Cheese · Yellow Split Pea Cannellini Bean Stew · Zeppole
Author: Anne Applebaum
Publisher: Chronicle Books
Published: 2012-11-21
Total Pages: 292
ISBN-13: 1452110557
DOWNLOAD EBOOK →In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Author: Aleksandr Slyadnev
Publisher: Createspace Independent Publishing Platform
Published: 2015-12-24
Total Pages: 96
ISBN-13: 9781522911081
DOWNLOAD EBOOK →Ukrainian culture is an authentic mixture of ancient Greek traditions, gorgeous Eastern streams and strong Western accents. Either heydays or hard times - no matter - Ukrainian nation always keeps its features, spreading nevertheless an honorable attitude to all the rest. So it is no wonder we want to share the UNIQUE time and gourmand proven 32 recipes of Ukrainian Pierogi with the others. This simple and universal national dish could be easily adoptable on any kitchen, to any taste. This is far from being a usual cookbook you might ever buy. You'll rather have a unique national dish guide in your kitchen. And at the same time you'll be really surprised how tasty and up-to-date the recipes are. You'll fall in love and will be addicted to cooking them again and again. This book could be a great present, unexpected souvenir or a proper investment in your personal cooking skills and knowledge. All the recipes were created and vitally tested by chef Aleksey Shvets. The shots were styled and performed by Aleksandr Slyadnev. These talented masters have already successfully co-operated under Food&Chief project, electronic and paper food guided and commercial photo sets. With the team of the inspired colleagues they have re-invented the national cuisine literature to become a piece of style and honor. And this is just the beginning. So go on and try!
Author: Lena Nowicki
Publisher: Createspace Independent Publishing Platform
Published: 2017-01-23
Total Pages: 76
ISBN-13: 9781542642729
DOWNLOAD EBOOK →Are You fascinated by Poland? Have Polish Heritage? Want to eat REAL Polish Food that is Delicious and Traditional? With the help of my Babcia (grandma) who at 81 has been cooking since the early days of the Soviet Union we formulated a real Polish Recipe book. This book is unique in that it has REAL traditional Polish Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Poland. There's a little bit of everything here from Polish Pierogis to the infamous Borscht. Pick your own delicious Polish adventure with our 50 recipes! If you are ready to eat delicious Polish Recipes Today... Don't waste any more time buy this books now!
Author: Laura & Peter Zeranski
Publisher: Pelican Publishing Company
Published: 2011-04-05
Total Pages: 104
ISBN-13: 1455616060
DOWNLOAD EBOOK →Hospitality and hearty food are the hallmarks of the Polish dining experience. This cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets, potato pancakes, and cabbage rolls. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion. Like all the books in Pelican's Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes--Hunter's Stew and Barszcz --alongside comfort food and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka. In 2013, Pelican's Polish Classic Desserts won the 2013 Gourmand World Cookbook Award for Best Eastern European Cookbook in the USA. Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation.
