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Polish Recipes: 50 of the Best Polish Recipes from a Real Polish Grandma

Author: Lena Nowicki

Publisher: Createspace Independent Publishing Platform

Published: 2017-01-23

Total Pages: 76

ISBN-13: 9781542642729

Are You fascinated by Poland? Have Polish Heritage? Want to eat REAL Polish Food that is Delicious and Traditional? With the help of my Babcia (grandma) who at 81 has been cooking since the early days of the Soviet Union we formulated a real Polish Recipe book. This book is unique in that it has REAL traditional Polish Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Poland. There's a little bit of everything here from Polish Pierogis to the infamous Borscht. Pick your own delicious Polish adventure with our 50 recipes! If you are ready to eat delicious Polish Recipes Today... Don't waste any more time buy this books now!

Polish Your Kitchen

Author: Anna Hurning

Publisher:

Published: 2022-03-22

Total Pages: 280

ISBN-13: 9781734248821

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Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.

The Polish Housewife Cookbook

Author: Lois Britton

Publisher:

Published: 2019-11-08

Total Pages: 144

ISBN-13: 9780578573847

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A collection of traditional Polish recipes written for the modern home cook. Each of the 54 recipes includes a color photo. Recipe sections include Soups, Breads, Pierogi, Main dishes, Side dishes, Deserts, and Beverages. Perfect binding.

Authentic and Traditional Polish Recipes

Author: Anna Novak

Publisher: Createspace Independent Publishing Platform

Published: 2016-04-08

Total Pages: 36

ISBN-13: 9781533216007

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I have my Grandmother (Babcia) to thank for igniting my passion for Polish cuisine at a very young age. I remember all the fantastic smells, the rolling out of the pastry for pierogi and getting covered in flour. My favorite part, eating and enjoying all this love spread out all over the table. My aim in this book is to help you relive those memories and create new memories with cooking Traditional Polish food, that you can recreate at home. The book consists of 15 easy to follow recipes that are Authentic and Traditional. I have selected (with the help of Babcia) 5 soup, 5 main and 5 desert dishes. Buy this book today and start enjoying the simplicity of Polish cooking. *** Currently discounted for a short time only! Hurry and buy your paper back today! *** Thank You and happy cooking! Anna Novak

Authentic Polish Cooking

Author: Marianna Dworak

Publisher: Simon and Schuster

Published: 2016-05-17

Total Pages: 315

ISBN-13: 1634509633

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Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

Polish Cooking

Author: Marianna Olszewska Heberle

Publisher: Penguin

Published: 2005-12-06

Total Pages: 228

ISBN-13: 9781557884770

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For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.

Polish Cookbook

Author: Alina Kowalska

Publisher: BoD – Books on Demand

Published: 2022-03-28

Total Pages: 176

ISBN-13: 3754396862

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“If one is going to own only one Polish cookbook, this is it! – says Bert Yates, one of our most passionate American-Polish customers. Would you like to know how real polish cuisine tastes like? Look at what’s inside: Over 200 mouth-watering, real-taste polish recipes (here you’ll find authentic goulash, golabki, pierogi, haluski, bigos, kluski slaskie recipes, and many more!) Polish Cuisine and traditions – you must know the origin and principles before you start cooking and enjoying authentic polish food What is the best way to prepare polish food at home when you are not living in Poland? Traditional meat, poultry, fish, and vegetable recipes (if you have never tasted a homemade polish meal before, these meals can blow you away with taste and texture!) Desserts, Pastries, and unique occasion recipes to make sure you are ready whenever your friends or family come over to visit Simple harvest and dairy recipes with all the ingredients from your local grocery store! Preparation, cooking times, and serving sizes next to each recipe to ensure you get them right every time you cook(let’s avoid cooking failures, overcooked and burned meals as much as possible!) So much more! And keep in mind that you don’t have to be some chef or native polish cook to enjoy these delicious meals every single time. This book will give you all the tools needed and lead you every step along the way! So don’t wait, scroll up, click on “Buy Now,” and Enjoy!

The Best Signature Dishes of Polish Cuisine

Author: Ivy Hope

Publisher:

Published: 2020-07-02

Total Pages: 84

ISBN-13:

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Have you been searching for authentic Polish recipes? Was it hard to find the right one? This is mostly because there are many variations in the recipes. Every family has a bit different way that they prepare their traditional meals. This means it is according to taste and to family tradition. But, there has to be one recipe, one before all variations have started. This book is filled with the best traditional Polish recipes that you can think of. Plus, I have simplified the prep and cooking process so that even newbies can cook them. There always a special thing when you eat traditional meals from a different culture. It not only brings their culture alive in your home but also it simplifies life. Most of all, traditional meals are a lot healthier and polish meals too. In this book, you will find all the recipes you have wanted to try badly but couldn't find the right recipe, well up until now. Now, you can start making mouthwatering meals for you and your whole family. Get your friends for a dinner party, one that you will only serve Polish food. You will be surprised that no one can resist the flavors. In this book: - Only traditional Polish Recipes - Breakfast recipes - Main meal recipes - Side Dishes - Soups - Salads - Desserts - Simplified cooking and prep process

Treasured Polish Recipes for Americans

Author: Polanie Club (Minneapolis, Minn.)

Publisher:

Published: 1981

Total Pages: 169

ISBN-13:

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From a Polish Country House Kitchen

Author: Anne Applebaum

Publisher: Chronicle Books

Published: 2012-11-21

Total Pages: 292

ISBN-13: 1452110557

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In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.