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Author: Charles Baddour
Publisher: Tradery House
Published: 1979
Total Pages: 416
ISBN-13: 9780918544247
DOWNLOAD EBOOK →Good old-fashioned Southern cooking and award-winning recipes. More than 100,000 sold! Includes a special section of Lebanese and Syrian recipes. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame. Benefits The Baddour Center, a model residential community for adults with mild and moderate mental relardution.
Author: Joyce Lafray
Publisher: Harper Collins
Published: 2005-07-05
Total Pages: 276
ISBN-13: 0060785853
DOWNLOAD EBOOK →Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!
Author: Venetta Sanford
Publisher: CreateSpace
Published: 2015-01-20
Total Pages: 88
ISBN-13: 9781506028989
DOWNLOAD EBOOK →This cookbook is an accumulation of many years of recipes taken from six generations of cooks in our family line. My Great Grandmother, Helena Cusick, was known for her good food and recipes. She even had a cookbook printed that she and her sister had compiled. Then there was Grandma McPheeters, also a great cook. When we were kids, every birthday, anniversary and holiday was at Grandma and Grandpa McPheeters. Years later my Mom, Wilma Johnson, became the hostess of our family. Mom really shined in her role. She loved finding new recipes and fixing them for her family. To these three generations I've added three more. This truly is "Cookbook from Yesterday and Today for Tomorrow." Enjoy!
Author: Venetta Sanford
Publisher: CreateSpace
Published: 2015-01-20
Total Pages: 88
ISBN-13: 9781506028583
DOWNLOAD EBOOK →This cookbook is an accumulation of many years of recipes taken from six generations of cooks in our family line. My Great Grandmother, Helena Cusick, was known for her good food and recipes. She even had a cookbook printed that she and her sister had compiled. Then there was Grandma McPheeters, also a great cook. When we were kids, every birthday, anniversary and holiday was at Grandma and Grandpa McPheeters. Years later my Mom, Wilma Johnson, became the hostess of our family. Mom really shined in her role. She loved finding new recipes and fixing them for her family. To these three generations I've added three more. This truly is "Cookbook from Yesterday and Today for Tomorrow." Enjoy!
Author: Bernadette Hannon
Publisher: Xlibris Au
Published: 2019-12
Total Pages: 180
ISBN-13: 9781796006711
DOWNLOAD EBOOK →There is no available information at this time. Author will provide once available.
Author: Andrew Rea
Publisher: HarperCollins
Published: 2017-11-16
Total Pages: 128
ISBN-13: 0008283664
DOWNLOAD EBOOK →Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.
Author: Peg Bracken
Publisher: Houghton Mifflin Harcourt P
Published: 1965
Total Pages: 0
ISBN-13: 9780151392636
DOWNLOAD EBOOK →More than 180 quick and easy recipes, menus, household hints and advice.
Author: Tyler Kord
Publisher: Clarkson Potter
Published: 2016-06-14
Total Pages: 192
ISBN-13: 0804186421
DOWNLOAD EBOOK →“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
Author: Brenda Gantt
Publisher:
Published: 2021-09
Total Pages:
ISBN-13: 9781940772998
DOWNLOAD EBOOK →Author: Anna Watson Carl
Publisher: Sterling Publishing (NY)
Published: 2015
Total Pages: 0
ISBN-13: 9781454917656
DOWNLOAD EBOOK →Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
