-PDF Download- Wine Myths Facts Snobberies EBOOK

Wine Myths, Facts & Snobberies

Author: Daniel Pambianchi

Publisher: Vehicule Press

Published: 2010

Total Pages: 0

ISBN-13: 9781550652833

Acknowledging how today's wine sales and consumption are far outpacing those of beer and spirits, this examination addresses questions commonly asked by the novice and experienced oenophile alike. Using short anecdotes with a dash of humor to present intriguing facts about wine, this consideration also debunks many popular myths such as why one shouldn't disturb fermenting wine during a full moon and the popular causes for headaches after partaking in red wine. Authoritative and entertaining, this guide covers winemaking, wine service, styles, faults, frauds, and even the "wine-speak" of the art's scientific terminology. Recognizing that wine drinkers are becoming increasingly sophisticated and knowledgeable, this study also evaluates the beverage's impact on health, making it a must-have for all connoisseurs.

Terroir and Other Myths of Winegrowing

Author: Mark A. Matthews

Publisher: Univ of California Press

Published: 2016-03-15

Total Pages: 322

ISBN-13: 0520276957

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"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.

The Official Guide to Wine Snobbery

Author: Leonard S. Bernstein

Publisher:

Published: 1982

Total Pages: 164

ISBN-13: 9780688016050

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The Wine Snob's Dictionary

Author: David Kamp

Publisher: Clarkson Potter

Published: 2008-10-14

Total Pages: 144

ISBN-13: 0767930991

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A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify: Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.) Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ." Terroir: that elusive quality of vineyard soil that has sommeliers talking of "gunflint," "leather," and "candied fruits" Featuring ripe, luscious, full-bodied illustrations by Snob's Dictionary stalwart Ross MacDonald, The Wine Snob’s Dictionary is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers!

Sniffing the Cork

Author: Judy Beardsall

Publisher: Simon and Schuster

Published: 2002

Total Pages: 228

ISBN-13: 0743438000

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Comprehensive, hands-on, and conversationally written, this book is a user-friendly and entertaining guide to ordering, buying, and collecting wine, from a trailblazing wine expert.

Wine Myths and Reality

Author: Benjamin Lewin

Publisher:

Published: 2010-09-19

Total Pages: 618

ISBN-13: 9781934259597

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The Wine Etiquette Guide - Your Defense Against Wine Snobbery

Author: Chuck Blethen

Publisher: eBookIt.com

Published: 2014-09-05

Total Pages: 236

ISBN-13: 1456604961

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Everything you need to know to live properly in the world of wine - from how to properly how a glass to how to toast at a wedding to how to properly evaluate wines in a restaurant. Contains many educational Appendixes on related topics such as how to read wine labels from major wine producing regions around the world, glossary of terms for winemakers, and wine poetry.

Wine: A No-Snob Guide

Author: Lori Stevens

Publisher: Sourcebooks, Inc.

Published: 2015-08-15

Total Pages: 93

ISBN-13: 1623156580

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Should white wine be chilled? Can you drink reds with fish? Find out in Wine: A No-Snob Guide, the perfect pairing for the budding wine enthusiast. Forget intimidating wine speak. You'll get a no-nonsense crash course that serves easy-to-understand vocabulary. From vineyard production to selecting stemware, prepare for a wine adventure, featuring lush full-page photos, maps, and illustrations. Uncork wine myths. Journey the globe, touring the wine regions of California to Europe to South America and discover your personal palate along the way. Light, fun, never dry, this go-to guide helps you confidently explore the wine world. This entertaining wine guide offers: The history and origin of wine Types of grapes & wine categories Tasting & food pairing tips Buying & storing basics Whether you're looking to learn the basics, impress your boss, or redeem yourself after referring to sommelier as an African country, Wine: A No-Snob Guide will have you swirling and sipping like a pro.

Techniques in Home Winemaking

Author: Daniel Pambianchi

Publisher:

Published: 2011-08

Total Pages: 0

ISBN-13: 9781550653250

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Offers an overview and instructions on how to make homemade wine, including topics such as selecting the type of grapes to use, what equipment to buy, and how to make popular wines like pinot noir or port wine.

Wine Snobbery

Author: Andrew Barr

Publisher:

Published: 1992

Total Pages: 336

ISBN-13: 9780671708047

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Examines the wine making process from vineyard to restaurant, reveals misleading pratices used by the wine industry, and looks at wine laws and advertising