Wild Food Foraging in Cornwall and the Isles of Scilly
Author: Rachel Lambert
Publisher: Alison Hodge Publishers
Published: 2015
Total Pages: 100
ISBN-13: 9780906720967
DOWNLOAD EBOOK →A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape. It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.