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Wagashi

Author: Yamashita Masataka

Publisher: Marshall Cavendish International (Asia) Pte Limited

Published: 2015-01-02

Total Pages: 0

ISBN-13: 9789814516495

A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka.

Wagashi: Little Bites of Japanese Delights

Author: Yamashita Masataka

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2014-09-15

Total Pages: 113

ISBN-13: 9814561959

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Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller

Japanese Patisserie

Author: James Campbell

Publisher: Ryland Peters & Small

Published: 2017-09-15

Total Pages: 323

ISBN-13: 1788790065

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

The Art of Wagashi

Author: Kimiko Gunji

Publisher:

Published: 2019-04

Total Pages: 216

ISBN-13: 9780578453828

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Wagashi is commonly translated as "Japanese sweets or confections." Wa denotes all things Japanese, and gashi originates from kashi, or okashi, which refers to all confections. This book, "The Art of Wagashi, Recipes for Japanese Sweets that Delight the Palate and the Eyes," is dedicated to A. D. Moore (1931-2013), Professor Emeritus of the University of Illinois at Urbana-Champaign, who was a mentor and great supporter of Japan House (a cultural teaching center at the University of Illinois). Professor Moore (or Doyle-sensei, as we fondly called him) was a man of versatility with a wealth of knowledge. He was a kind and warm-hearted person, forever curious, who possessed "doshin," a child-like kokoro (kokoro is a Japanese word encompassing multiple meanings including "mind," "heart," and "spirit."). One of the things he shared with so many people was how to make wagashi, which he learned first-hand by visiting a Japanese wagashi shop in Japan many years ago. With his instruction, several of Japan House's students learned the basic techniques and made wagashi for tea classes. Doyle-sensei often discussed writing a wagashi book in English so that people outside of Japan could make authentic wagashi to enjoy with a bowl of tea. Regrettably, his dream did not come true while he was on this earth, but his legacy has been passed down to many generations. Professor Emeritus Kimiko Gunji embarked upon writing this book in honor of Doyle-sensei five years ago, and finally, we feel ready to present this cookbook to all of those who love wagashi. The recipes in this book have been carefully crafted for genuineness. Each recipe has been tested and refined by experienced sweet makers. Other notable features of this book are that all of the ingredients are easily purchased in the United States, and that the final products are authentic in taste and appearance. It is Professor Gunji's greatest hope that all of you who make wagashi according to the recipes in this book will enjoy these treats not only with the palate, but with all senses.

Heavenly Wagashi Recipes

Author: Carla Hale

Publisher: Independently Published

Published: 2018-08-04

Total Pages: 100

ISBN-13: 9781718045163

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Do you yearn for unique Japanese desserts to share with your family and friends? Will you need to look in many locations to find a variety of understandable recipes for these treats? No, you won

Wagashi and More

Author: Cooking Penguin

Publisher: CreateSpace

Published: 2013-02-07

Total Pages: 70

ISBN-13: 9781482376364

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35 easy to do and delicious recipes traditionally eaten with tea or as a small snack in the middle of the day.

Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)

Author: Yamashita Masataka

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2021-09-15

Total Pages:

ISBN-13: 9815009265

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Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.

The Tea Book

Author: Linda Gaylard

Publisher: Penguin

Published: 2015-07-07

Total Pages: 226

ISBN-13: 1465445714

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Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.

Traditional Wagashi with a Twist Cookbook

Author: Stephanie Sharp

Publisher:

Published: 2020-02-24

Total Pages: 84

ISBN-13:

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Do you have a yearning for unique Japanese desserts that you want to explore? No sweat, you won't need to look too far to find some impressive recipes for these treats! The dainty, sweet confections "wagashi" are in a class to themselves and are different from the cookies and cakes you'll find in European or Western countries. The unique Japanese confections highlighted in the Wagashi Cookbook were made to be served at the traditional tea ceremonies of the country, but they can be eaten anytime you desire. You may be surprised to know that these sweets are very simple to make! The Ingredients for these treasures, such as sticky rice, sweet bean jelly and red bean jam, are easy to prepare. The recipes basically use most of the same ingredients, so once a few are made, it is very easy to make the others. Wagashi treats are fat and butter free which makes them healthier than Western desserts. Oftentimes seasonal fruits are used or fruits found in your own country if that's your preference. Come on, give these treats a try and make them in your own kitchen! Ask your family and friends to sample them for you; I am sure they will love them!