Unit Operations Handbook

Unit Operations Handbook PDF

Author: John J. McKetta Jr

Publisher: Routledge

Published: 2018-12-12

Total Pages: 927

ISBN-13: 135140606X

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Emphasizes the design, control and functioning of various unit operations - offering shortcut methods of calculation along with computer and nomographic solution techniques. Provides practical sections on conversion to and from SI units and cost indexes for quick updating of all cost information.;This book is designed for mechanical, chemical, process design, project, and materials engineers and continuing-education courses in these disciplines.

Unit Operations Handbook

Unit Operations Handbook PDF

Author: John J. McKetta Jr

Publisher: Routledge

Published: 2018-12-12

Total Pages: 1040

ISBN-13: 1351406078

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Emphasizes the design, control and functioning of various unit operations - offering shortcut methods of calculation along with computer and nomographic solution techniques. Provides practical sections on conversion to and from SI units and cost indexes for quick updating of all cost information.;This book is designed for mechanical, chemical, process design, project, and materials engineers and continuing-education courses in these disciplines.

Unit Operations Handbook

Unit Operations Handbook PDF

Author: John J. McKetta

Publisher:

Published: 2018

Total Pages: 1018

ISBN-13: 9780203734643

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Emphasizes the design, control and functioning of various unit operations - offering shortcut methods of calculation along with computer and nomographic solution techniques. Provides practical sections on conversion to and from SI units and cost indexes for quick updating of all cost information.;This book is designed for mechanical, chemical, process design, project, and materials engineers and continuing-education courses in these disciplines.

Unit Operations Handbook

Unit Operations Handbook PDF

Author: John J. McKetta

Publisher: CRC Press

Published: 1992-09-24

Total Pages: 1759

ISBN-13: 9780824705947

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Emphasizes the design, control, and functioning of various unit operations - offering shortcut methods of calculation along with computer and nomographic solution techniques. Provides practical sections on conversion to and from SI units and cost indexes for quick updating of all cost information.;This book should be of interest to mechanical, chemical, process design, project, and materials engineers and continuing-education courses in these disciplines.

Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing PDF

Author: Seid Mahdi Jafari

Publisher: Woodhead Publishing

Published: 2021-06-22

Total Pages: 498

ISBN-13: 0128184744

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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

Unit Operations

Unit Operations PDF

Author: Ian Bogost

Publisher: MIT Press

Published: 2008-01-25

Total Pages: 261

ISBN-13: 0262261898

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In Unit Operations, Ian Bogost argues that similar principles underlie both literary theory and computation, proposing a literary-technical theory that can be used to analyze particular videogames. Moreover, this approach can be applied beyond videogames: Bogost suggests that any medium—from videogames to poetry, literature, cinema, or art—can be read as a configurative system of discrete, interlocking units of meaning, and he illustrates this method of analysis with examples from all these fields. The marriage of literary theory and information technology, he argues, will help humanists take technology more seriously and hep technologists better understand software and videogames as cultural artifacts. This approach is especially useful for the comparative analysis of digital and nondigital artifacts and allows scholars from other fields who are interested in studying videogames to avoid the esoteric isolation of "game studies." The richness of Bogost's comparative approach can be seen in his discussions of works by such philosophers and theorists as Plato, Badiou, Zizek, and McLuhan, and in his analysis of numerous videogames including Pong, Half-Life, and Star Wars Galaxies. Bogost draws on object technology and complex adaptive systems theory for his method of unit analysis, underscoring the configurative aspects of a wide variety of human processes. His extended analysis of freedom in large virtual spaces examines Grand Theft Auto 3, The Legend of Zelda, Flaubert's Madame Bovary, and Joyce's Ulysses. In Unit Operations, Bogost not only offers a new methodology for videogame criticism but argues for the possibility of real collaboration between the humanities and information technology.

Unit Operations Handbook

Unit Operations Handbook PDF

Author: John J. McKetta Jr

Publisher: CRC Press

Published: 1992-09-24

Total Pages: 742

ISBN-13: 9780824786700

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Emphasizes the design, control, and functioning of various unit operations - offering shortcut methods of calculation along with computer and nomographic solution techniques. Provides practical sections on conversion to and from SI units and cost indexes for quick updating of all cost information.;This book should be of interest to mechanical, chemical, process design, project, and materials engineers and continuing-education courses in these disciplines.

Unit Operations in Food Processing

Unit Operations in Food Processing PDF

Author: R. L. Earle

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 216

ISBN-13: 1483293106

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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry