Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries PDF

Author: Benjamin K. Simpson

Publisher: John Wiley & Sons

Published: 2019-11-04

Total Pages: 738

ISBN-13: 1119383978

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Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Agricultural Wastes

Agricultural Wastes PDF

Author: Camille N. Foster

Publisher: Nova Science Publishers

Published: 2015

Total Pages: 0

ISBN-13: 9781634823593

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Agricultural wastes (AW) can be defined as the residues from the growing and processing of raw agricultural products such as fruits, vegetables, meat, poultry, dairy products and crops. Agricultural wastes can be in the form of solid, liquid or slurries depending on the nature of agricultural activities. Furthermore, agricultural industry residues and wastes constitute a significant proportion of worldwide agricultural productivity. Although the quantity of wastes produced by the agricultural sector is significantly low compared to wastes generated by other industries, the pollution potential of agricultural wastes is high on a long-term basis. This book discusses the characteristics, types and management options for agricultural wastes.

Utilization Of Agricultural Waste For The Production Of High Valued Products

Utilization Of Agricultural Waste For The Production Of High Valued Products PDF

Author: Renu Agrawal

Publisher: New India Publishing Agency

Published: 2018-09-26

Total Pages: 10

ISBN-13: 9387973263

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The present book deals with the research work carried out in the past related to conversion and utilization of agricultural waste into useful products and to increase their economic values. The book mainly aims in analysing the various application and research carried in the fields of potential utilization of agricultural wastes. The recycling and utilization of agricultural wastes is an important step forward towards environmental protection, energy structure and agricultural development. The recycling and utilization pathway of agricultural wastes have also been discussed. The book also deals with the laws and regulations and strengthening of rural market. It will provide more comprehensive fundamental information for the recycling and utilization of agricultural wastes during the modernization and urbanization around the globe.

Pollution Control for Agriculture

Pollution Control for Agriculture PDF

Author: Raymond Loehr

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 398

ISBN-13: 0323152287

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Pollution Control for Agriculture is a substantial revision of the ""Agricultural Waste Management"" book that discusses the implications and possible management systems for crop production. This 14-chapter text also provides the basic information needed to understand the concern on pollution from agricultural wastes. Agricultural wastes are defined as the excesses and residues from the growing and first processing of raw agricultural products, such as fruits, vegetables, meat, poultry, fish, and dairy products. The introductory chapters deal with the influence of legal constraints and changing agricultural practices on the environmental problems associated with agricultural production. The following chapter focuses on the characteristics of food processing wastes and animal wastes. The remaining chapters are devoted to the fundamentals, principles, and benefits of various waste management processes and treatment systems, including biological and biochemical processes, ponds and lagoons, oxygen transfer, aerobic, anaerobic, physical and chemical treatments, nitrogen control, and land disposal. This book is of great value to food agricultural producers, scientists, and engineers who are interested in knowing and applying feasible agricultural waste management concepts and approaches.

Agricultural Waste Management

Agricultural Waste Management PDF

Author: Thelma Bosso

Publisher:

Published: 2016-08-06

Total Pages: 0

ISBN-13: 9781632397157

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Agricultural waste refers to the waste produced by various agricultural activities. It can include both organic waste, like unwanted produce, manure, etc; and inorganic waste like excess pesticides, agrochemicals, silage, waste from machineries like oil, grease, etc. Agricultural waste has become a growing concern for environmentalists. Thus, its management has become a priority. Agriculture waste management insures that the things used for agricultural activities are recycled, reused and the use of non-biodegradable waste is reduced. This book will elucidate the various concepts and theories to manage agricultural waste and provide case studies to comprehend the usefulness of their applications. The topics covered here in will offer readers new insights in this field. It is an essential guide for agriculturists, environmentalists, ecologists and those who wish to pursue this discipline further.