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The Unofficial Downton Abbey Cookbook, Expanded Edition

Author: Emily Ansara Baines

Publisher: Adams Media

Published: 2019-08-06

Total Pages: 304

ISBN-13: 1507210957

Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges. Re-enter the extraordinary world of Downton Abbey by experiencing the cuisine of both servant and master in this unofficial, expanded cookbook that offers a glimpse into the simple and extravagant meals of the early 20th century. Inspired by food from the award-winning TV series, The Unofficial Downton Abbey Cookbook, Expanded Edition offers over 150 recipes to take you on a journey back in time. Whether you are recreating tea with cucumber sandwiches and berry scones or experiencing a full course dinner with salmon mousse and roasted chicken, this delightful cookbook offers you plenty of ideas for delicious dishes to impress your friends. Feel sophisticated and elegant as you indulge in the decadent menu Emily Ansara Baines, a professional caterer and baker, has prepared for you. Perfect for fans of the show and just in time for the release of the movie, The Unofficial Downton Abbey Cookbook gives you the opportunity to experience Mrs. Patmore’s cooking for yourself by dining like the Earl and Countess of Grantham or seeing what food was like for the maids and butlers in the servant’s quarters. With all the recipes, photographs, and dashes of historical insight, this cookbook is essential to any Downton fan’s collection.

The Unofficial Downton Abbey Cookbook

Author: Emily Ansara Baines

Publisher: Simon and Schuster

Published: 2012-08-18

Total Pages: 256

ISBN-13: 1440541647

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Bring Upstairs and Downstairs Fare to Your Table Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including: Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches Filet Mignon with Foie Gras and Truffle Sauce Walnut and Celery Salad with Pecorino Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing Very Vanilla Rice Pudding You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook. As featured in Woman's World magazine and The Daily Mail UK!

The Unofficial Downton Abbey Cookbook, Expanded Edition

Author: Emily Ansara Baines

Publisher: Simon and Schuster

Published: 2019-08-06

Total Pages: 304

ISBN-13: 1507210965

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The Official Downton Abbey Cookbook

Author: Annie Gray

Publisher: Weldon Owen

Published: 2019-09-17

Total Pages: 272

ISBN-13: 1681883694

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2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.

The Unofficial Downton Abbey Cookbook, Revised Edition

Author: Emily Ansara Baines

Publisher: Simon and Schuster

Published: 2014-10-03

Total Pages: 272

ISBN-13: 1440582920

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The only collection of recipes good enough for the Crawley family to eat! Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award–winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including: Velvety Cream of Mushroom Soup Baked and Buttery Balsamic Asparagus with Sea Salt Crispy Roast Duck with Blackberry Sauce Creamless Steak au Poivre Upper-Class Fruit Salad Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

Lady Catherine and the Real Downton Abbey

Author: The Countess Of Carnarvon

Publisher: Hodder & Stoughton

Published: 2013-09-12

Total Pages: 392

ISBN-13: 1444762141

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**Explore the fascinating history of the real Downton Abbey as the Crawley family saga makes its way on to the big screen with Downton Abbey, the major motion picture** 'An excellent depiction of English aristocratic life ... a compelling portrait' Publisher's Weekly * * * * * * The follow-up to the international bestseller Lady Almina and the Real Downton Abbey, this book moves the story into the 1920s, and focuses on the remarkable American heiress who came to reign at Highclere Castle. Sometimes the facts are even more extraordinary than the fiction ... This book tells the story of Lady Catherine, a beautiful American girl who became the chatelaine of Highclere Castle, the setting for Julian Fellowes' award-winning drama Downton Abbey. Charming and charismatic, Catherine caught the eye of Lord Porchester (or 'Porchey', as he was known) when she was just 20 years old, and wearing a pale yellow dress at a ball. She had already turned down 14 proposals before she eventually married Porchey in 1922. But less than a year later Porchey's father died suddenly, and he became the 6th Earl of Carnarvon, inheriting a title and a Castle that changed both their lives forever. Catherine found herself suddenly in charge of a small army of household staff, and hosting lavish banquets and weekend house parties. Although the couple were very much in love, considerable challenges lay ahead for Catherine. They were immediately faced with the task of saving Highclere when debts threatened to destroy the estate. As the 1920s moved to a close, Catherine's adored brother died and she began to lose her husband to the distractions London had to offer. When the Second World War broke out, life at the Castle would never be the same again. Drawing on rich material from the private archives at Highclere, including beautiful period photographs, the current Countess of Carnarvon transports us back to the thrilling and alluring world of the 'real Downton Abbey' and its inhabitants.

The Official Downton Abbey Cocktail Book

Author: Downton Abbey

Publisher: Weldon Owen International

Published: 2019-09-17

Total Pages: 162

ISBN-13: 1681885948

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Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served, and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. The book also includes tips, historical trivia, and over forty color photographs featuring cocktails and cast members.

The Unofficial Universal Theme Parks Cookbook

Author: Ashley Craft

Publisher: Simon and Schuster

Published: 2022-10-25

Total Pages: 240

ISBN-13: 1507218222

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Bring the delicious food of the Universal Theme Parks right to your own home with these 75+ beloved recipes you can enjoy between trips. Bring the thrill of Universal straight to your kitchen with The Unofficial Universal Theme Parks Cookbook! From favorite snacks and main dishes to refreshing drinks and popular desserts, this book features more than 75 recipes for your favorite treats from Universal Studios Orlando, Universal’s Island of Adventure, Universal’s Volcano Bay, and Universal Studios Hollywood. You’ll learn how to make: -The Big Pink from Lard Lad Donuts -Fish and Chips from The Three Broomsticks -Minion Banana Taffy from Super Silly Stuff -Moose Juice from Moose Juice, Goose Juice -Korean Beef Tacos from Bumblebee Man’s -Unicorn Cupcakes from Minion Café -Pumpkin Juice from Hog’s Head -And much more! Perfect for everyone from park hopping experts who miss those familiar flavors in between trips to fans who have yet to visit the parks, The Unofficial Universal Theme Parks Cookbook has all the recipes you’ll need to make treats worthy of Homer Simpson, Harry Potter, and more!

The Unofficial Bridgerton Cookbook

Author: Lex Taylor

Publisher: Simon and Schuster

Published: 2021-11-23

Total Pages: 240

ISBN-13: 1507216726

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"Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: Daphne's Lemonade, The Duke's Gooseberry Pie, Penelope's Cucumber Sandwiches, Queen Charlotte's Cakes, and many more!"--

The Unofficial Hunger Games Cookbook

Author: Emily Ansara Baines

Publisher: Simon and Schuster

Published: 2011-11-01

Total Pages: 422

ISBN-13: 1440529620

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"Here's some advice. Stay alive." --Haymitch Abernathy When it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire. For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including: French Bread from the Mellark Family Bakery Katniss's Favorite Lamb Stew with Dried Plums Rue's Roasted Parsnips Gale's Bone-Pickin' Big Game Soup Capitol-Grade Dark Chocolate Cake If you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!