eBook PDF Download Digital Library
Author: Kerrie McLoughlin
Publisher: Createspace Independent Publishing Platform
Published: 2013-08-17
Total Pages: 134
ISBN-13: 9781519464484
DOWNLOAD EBOOK →35 yummy tater tot casserole recipes for all sorts of different appetites plus a baker's dozen bonus dessert recipes!
Author: Lori Lange
Publisher: Houghton Mifflin Harcourt
Published: 2013-04
Total Pages: 339
ISBN-13: 1118282396
DOWNLOAD EBOOK →150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Author: Shandri Thompson
Publisher:
Published: 2021-05-13
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOK →If you've never heard of tater tot casseroles, get ready to have your taste buds rocked! Most Midwesterners are already aware of these mouthwatering dishes, but if you're unfamiliar, all you have to know about these quirky, potato-based dishes is that they are just as delicious and hearty as their name makes them sound. What's more, if you happen to be hosting guests anytime soon and are looking for a fabulous brunch recipe, there's really no better (or tastier) conversation starter than one of these casserole recipes. Each and every one will get your guests ""ooh""-ing and ""aah""-ing from the first to the last bite. Word to the wise: Be sure to make enough to go around-and then some. When it comes to tater tot casseroles, ""leftovers"" isn't a word you'll hear often!
Author: Dan Whalen
Publisher: Workman Publishing Company
Published: 2018-05-15
Total Pages: 161
ISBN-13: 1523503955
DOWNLOAD EBOOK →It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner—Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes—next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S’mores—a heavenly melt of a dish. Every recipe uses frozen commercial tots—but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It’s TOT-ally awesome.
Author: Sarah Conner
Publisher: Createspace Independent Publishing Platform
Published: 2018-07-22
Total Pages: 100
ISBN-13: 9781723416040
DOWNLOAD EBOOK →”> Early Discount Pricing...Limited Time Only! “EVERYONE LOVES TOTS! And what better way to celebrate a mouth watering mouth full of potatoes than this!Everywhere these little delights have become a staple and a MUST HAVE item in most restaurants for you to enjoy! Tater Tots have become a restaurant favorite that takes you back to being a kid again! And we've made this book just for you so you can start making these recipes from your very own kitchen! This book is a simple to follow guide to making the best Tater Tot meals you can get your hands on! CHECK OUT SOME OF THESE MOUTH WATERING TASTY BITES OF DELICIOUSNESS! PORK TOTS Bacon and Cheese Tater Tots with Sriracha Mayo Tater Tot Nachos With Bacon and Sausage Memphis BBQ Pulled Pork Tater Tot Nachos Pulled Pork Tater Tots with Fontina Cheeseburger and Bacon Tater Tots BEEF TOTS Cowboy Tater Tots Cheeseburger Tater Tot Cups Chili Dog Tater Tots Philly Cheesesteak Tater Tots Ground Beef Taco Tater Tots VEGETARIAN TOTS Cheesy Ranch Tater Tots Chipotle Tater Tot Nachos Garlic and Cheese Tater Tot Bundt Rosemary Tater Tot with Malt Vinegar Dipping Sauce Asian BBQ Tater Tots CHICKEN TOTS Ranch Cheesy Chicken Tater Tot Casserole Buffalo Chicken Tater Tot Skillet Chicken and Stuffing Tater Tot Casserole Mexican Chicken and Tater Tot Casserole Chicken Pot Pie Tater Tot Casserole SWEET POTATO TOTS Sweet Potato Tater Tot Casserole Cajun Spiced Sweet Potato Tater Tots Moroccan Spiced Sweet Potato Tater Tots Zaatar Sweet Potato Tater Tots with Tahini Dipping Sauce Herbs De Provence Sweet Potato Tater Tots Greek Inspired Sweet Potato Tater Tots Dijon Sweet Potato Tater Tots DESSERT TOTS Churro Tater Tots with Dulce De Leche Sauce Apple Tater Tot Crisp Chocolate Covered Bacon Wrapped Tater Tots Tater Tots With Chocolate Peppermint Icing and Crushed Candy Canes Chocolate Covered Tater Tots With Shredded Coconut White Chocolate "Birthday Cake" Tater Tots Cookies and Cream Tater Tots Peanut Butter Chocolate Tater Tots Hope you enjoy... ~Sarah Conner, xoxo NOW LET'S GET YOU MAKING YOUR OWN TATER TOTS AND SEE WHAT NEW RECIPES YOU COME UP WITH! :) Start enjoying all of the ways to Make Tater Tots NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button! DISCLAIMER: This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.
Author: Ann Burckhardt
Publisher: Minnesota Historical Society
Published: 2006
Total Pages: 188
ISBN-13: 9780873515689
DOWNLOAD EBOOK →From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
Author: Alisa Fleming
Publisher: BenBella Books
Published: 2018-06-12
Total Pages: 442
ISBN-13: 194688524X
DOWNLOAD EBOOK →If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author: Chris Shepherd
Publisher: Clarkson Potter
Published: 2019-09-03
Total Pages: 290
ISBN-13: 1524761265
DOWNLOAD EBOOK →The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALIST Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. The recipes include signatures from his restaurant—favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be “adopted” by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time.
Author: Stephanie Ashcraft
Publisher: Gibbs Smith
Published: 2005-07-13
Total Pages: 132
ISBN-13: 9781423608578
DOWNLOAD EBOOK →Hearty recipes to make for every meal—or freeze for later—plus helpful hints and tips! Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide. Whether you have late nights at work and want something homemade to heat up, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the bestselling 101 Things to Do with a Slow Cooker and 101 More Things to Do with a Slow Cooker comes a new book in this million-copy-selling series—with recipes for: · Blueberry French Toast Casserole · Grandma's Chicken Potpie · Indiana Corn Lover Casserole · Hash Brown Heaven · Sloppy Joe Pie · Home-Style Shells and Cheese and more!
