The Surrealist Cookbook
Author: Neil Coombs
Publisher:
Published: 2012
Total Pages: 141
ISBN-13: 9780957164468
DOWNLOAD EBOOK →"A feast of surreal meals, drinks, poetry, puddings, pictures and prose from around the world" - back cover.
Lanterna Rally
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Dali
Cookbook Book
Author: Annahita Kamali
Publisher: Phaidon Press
Published: 2014-11-03
Total Pages: 0
ISBN-13: 9780714867502
DOWNLOAD EBOOK →Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
The Surreal Gourmet
Author: Bob Blumer
Publisher: Chronicle Books
Published: 1992-09-01
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOK →This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer, The Surreal Gourmet is a cookbook with a sense of humor. All of the intensely flavored dishes can be prepared in less than 30 minutes, and each includes a wine selection and music to cook by.
The Love and Lemons Cookbook
Author: Jeanine Donofrio
Publisher: Penguin
Published: 2016-03-29
Total Pages: 320
ISBN-13: 0698404777
DOWNLOAD EBOOK →Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
Sweeter off the Vine
Author: Yossy Arefi
Publisher: Ten Speed Press
Published: 2016-03-22
Total Pages: 258
ISBN-13: 1607748584
DOWNLOAD EBOOK →A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
The Joyful Home Cook
Author: Rosie Birkett
Publisher: HarperCollins
Published: 2019-05-02
Total Pages: 518
ISBN-13: 0008314284
DOWNLOAD EBOOK →An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.
Art and Cook
Author: Allan Ben
Publisher: Universe Publishing(NY)
Published: 2005
Total Pages: 0
ISBN-13: 9780789312976
DOWNLOAD EBOOK →Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.
Mennonite Community Cookbook
Author: Mary Emma Showalter
Publisher: MennoMedia, Inc.
Published: 2015-02-02
Total Pages: 710
ISBN-13: 0836199774
DOWNLOAD EBOOK →This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Off the Eaten Path
Author:
Publisher: Ballantine Books
Published: 2000
Total Pages: 148
ISBN-13:
DOWNLOAD EBOOK →Jump-start the culinary repertoire with this wholly unique and confidence-inspiring approach to cooking and entertaining. The author of "The Surreal Gourmet" presents his inspired approach by transforming everyday ingredients into a dining adventure. Color illustrations and photos.
