The President's Salmon

The President's Salmon PDF

Author: Catherine Schmitt

Publisher:

Published: 2015

Total Pages: 0

ISBN-13: 9781608934089

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"This is the story of the king of fish, the Atlantic salmon, once given as a token to American presidents; it is the story of the salmon's struggle for survival and of efforts to keep the species from vanishing forever"--Page 4 of cover.

The President's Salmon

The President's Salmon PDF

Author: Catherine Schmitt

Publisher: Down East Books

Published: 2015-07-30

Total Pages: 242

ISBN-13: 1608934101

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Every spring, for thousands of years, the rivers that empty into the North Atlantic Ocean turn silver with migrating fish. Among the crowded schools once swam the King of Fish, the Atlantic salmon. From New York to Labrador, from Russia to Portugal, sea-bright salmon defied current, tide, and gravity, driven inland by instinct and memory to the very streams where they themselves emerged from gravel nests years before. The salmon pools and rivers of Maine achieved legendary status among anglers and since 1912, it was tradition that the first salmon caught in the Penobscot River each spring was presented as a token to the President of the United States. The last salmon presented was in 1992, to George W. Bush.That year, the Penobscot counted more than 70 percent of the salmon returns on the entire Eastern seaboard, yet that was only 2 percent of the river's historic populations. Due to commercial over harvesting, damming, and environmental degradation of the fish's home waters, Atlantic salmon populations had been decimated. The salmon is said to be as old as time and to know all the past and future. Twenty-two thousand years ago, someone carved a life-sized image of Atlantic salmon in the floor of a cave in southern France. Salmon were painted on rocks in Norway and Sweden. The salmon’s effortless leaping and ability to survive in both river and sea led the Celts to mythologize the salmon as holder of all mysterious knowledge, gained by consuming the nine hazelnuts of wisdom that fell into the Well of Segais. The President's Salmon presents a rich cultural and biological history of the Atlantic salmon and the salmon fishery, primarily revolving around the Penobscot River, the last bastion for the salmon in America and a key battleground site for the preservation of the species.

The Behavior and Ecology of Pacific Salmon and Trout

The Behavior and Ecology of Pacific Salmon and Trout PDF

Author: Thomas P. Quinn

Publisher: UBC Press

Published: 2011-11-01

Total Pages: 392

ISBN-13: 0774842431

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The Behavior and Ecology of Pacific Salmon and Trout explains the patterns of mate choice, the competition for nest sites, and the fate of the salmon after their death. It describes the lives of offspring during the months they spend incubating in gravel, growing in fresh water, and migrating out to sea to mature. This thorough, up-to-date survey should be on the shelf of everyone with a professional or personal interest in Pacific salmon and trout. Written in a technically accurate but engaging style, it will appeal to a wide range of readers, including students, anglers, biologists, conservationists, legislators, and armchair naturalists.

Fishing with the Presidents

Fishing with the Presidents PDF

Author: William J. Mares

Publisher: Stackpole Books

Published: 1999-01-14

Total Pages: 278

ISBN-13: 9780811727686

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A wide-ranging collection of lore, photographs, and political cartoons offers a fascinating glimpse at the habits, idiosyncracies, and, ultimately, the character of our fishing presidents.

Salmon Wars

Salmon Wars PDF

Author: Catherine Collins

Publisher: Henry Holt and Company

Published: 2022-07-12

Total Pages: 226

ISBN-13: 1250800315

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A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way. Just as Eric Schlosser’s Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet.