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Author: Graham Clarke
Publisher: GMC Publications
Published: 2010
Total Pages: 0
ISBN-13: 9781861086839
DOWNLOAD EBOOK →From sowing seeds to controlling pests, every subject an organic gardener needs to know about is covered in this A-Z directory of herbs.
Author: Jeff Carpenter
Publisher: Chelsea Green Publishing
Published: 2015-05-06
Total Pages: 416
ISBN-13: 1603585745
DOWNLOAD EBOOK →A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal Western herbs. Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process—from cultivation to creating value-added products. Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running, including: • Size and scale considerations; • Layout and design of the farm and facilities; • Growing and cultivation information, including types of tools; • Field and bed prep; • Plant propagation; • Weed control, and pests and diseases; • Harvesting, as well as wild harvesting and the concept of geo-authentic botanicals; • Postharvest processing; and, • Value-added products and marketing. The authors also provide fifty detailed plant profiles, going deeper into the herbs every farmer should consider growing. In an easy-to-understand, practical, and comprehensive manner, readers will learn how to focus on quality over quantity, and keep costs down by innovating with existing equipment, rather than expensive technology.Market farmers who have never before considered growing medicinal herbs will learn why it’s more important to produce these herbs domestically. The Organic Medicinal Herb Farmer makes a convincing case that producing organic medicinal herbs can be a viable, profitable, farming enterprise. The Carpenters also make the case for incorporating medicinal herbs into existing operations, as it can help increase revenue in the form of value-added products, not to mention improve the ecological health of farmland by encouraging biodiversity as a path toward greater soil health.
Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
Published: 2020-04-14
Total Pages: 211
ISBN-13: 0760366861
DOWNLOAD EBOOK →Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author: Gayla Trail
Publisher: Clarkson Potter Publishers
Published: 2012
Total Pages: 210
ISBN-13: 0307886875
DOWNLOAD EBOOK →"In Easy Growing, Gayla Trail shares the tips, ideas, and know-how you need to raise delicious organic edibles wherever you can squeeze in a planter."--P. [4] of cover.
Author: Peg Schafer
Publisher: Chelsea Green Publishing
Published: 2011
Total Pages: 339
ISBN-13: 1603583300
DOWNLOAD EBOOK →Chinese herb garden.
Author: Miranda Smith
Publisher: Macmillan
Published: 1999-01-15
Total Pages: 164
ISBN-13: 9780875969947
DOWNLOAD EBOOK →Here, in one complete, beautifully illustrated volume, is everything readers need to know to grow and use their own herbs. A special encyclopedia section gives clear information on identifying, growing, and enjoying more than 70 herbs. 200 color photos. 100 color illustrations.
Author: Gaia Rodale
Publisher: Createspace Independent Pub
Published: 2014-07-11
Total Pages: 54
ISBN-13: 9781500366438
DOWNLOAD EBOOK →“Organic Herb Gardening: The Beginners Guide to Planning, Growing, and Preserving Your Own Culinary and Medicinal Herbs” gives you the opportunity to bring the flavors of the globe to your table while preserving the peace of mind that comes from growing things yourself. This guide will give you the basic foundation you need to design the perfect organic herb garden for your needs, your space, and your individual tastes. With the information provided in this guide, you will be able to fill your menu with meals featuring garden-fresh herbs and your pantry and freezer with home-grown herbs to use throughout the year. You will learn: • The basics of organic gardening, and why it's important for your herb garden • How to plan out your herb garden, there are tons of different ways to go but convenience is one of the biggest factors • Several common herb garden design layouts, from medicine wheel gardens to potagers you'll have plenty of “food for thought” • How to use containers and companion planting in your herb garden, this is especially important if you are dealing with limited space • Tips for growing the most common kitchen garden herbs • Culinary and medicinal uses for those common herbs • How to preserve your fresh herbs for use throughout the year This guide provides you with the foundation you need to plan and design a beautiful, productive organic herb garden.
Author: Sal Gilbertie
Publisher: Ten Speed Press
Published: 2012-01-17
Total Pages: 258
ISBN-13: 160774080X
DOWNLOAD EBOOK →Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate. Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef’s repertoire, an Italian trattoria’s menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar. Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.
Author: Tim Haas
Publisher: Sourcebooks, Inc.
Published: 2009-05-01
Total Pages: 306
ISBN-13: 1402249128
DOWNLOAD EBOOK →"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table." Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown Spice up your cooking with organic herbs from your own backyard! Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage. Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as: Chicken and Cilantro Stuffed Peppers Asparagus with Tarragon Butter Sauce Dilled Barley Soup with Vegetables Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing Savory Mushroom Quiche Pork Roast with Mushroom Sauce Ginger and Pear Muffi ns Rosemary Grilled Chicken Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well. MORE PRAISE FOR THE HERB GARDEN GOURMET: "One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them." Nathalie Dupree, TV chef and cookbook author "One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes." Donna and Jimmy Dean
Author: Gayla Trail
Publisher: Clarkson Potter
Published: 2012-02-21
Total Pages: 210
ISBN-13: 0307953254
DOWNLOAD EBOOK →Growing a handful of herbs and edible flowers adds sparkle to dozens of meals year-round. Fortunately for us, these plants are not fussy. They’re simple to grow and will fit into any space you can provide, including a crack in a broken patio stone, the step next to your front door, or a windowsill. In Easy Growing, Gayla Trail—author of Grow Great Grub and creator of the top online gardening community, YouGrowGirl.com—shares the tips, ideas, and know-how you need to raise delicious organic edibles wherever you can squeeze in a planter. Herbs give big rewards with a small amount of work—even the most inexperienced, space-strapped gardener will have success. This handbook includes: • Guidance on choosing the right plants, designing dazzling in-ground gardens and striking edible containers, and growing herbs indoors year-round • Ins and outs of growing fifty different plants and hundreds of varieties, from warm and aromatic Mojito mint to peppery nasturtium flowers, from fruity lemon verbena to exotic cinnamon basil, and more • Handy tricks for winterizing plants and extending the outdoor growing period • Simple recipes for cooking with and preserving your harvest: Herb-Encrusted Goat Cheese; Homegrown Bloody Mary Mix; Lavender Shortbread; Orange, Rosemary, and Honey Ice Cream • Upcycling projects based on reusable materials Perfect for novice gardeners and longtime enthusiasts looking for inspiration, Easy Growing is a fun, power-packed resource for creating a delicious herb garden anywhere. From the Trade Paperback edition.
