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Author: Katy Duffield
Publisher: Cooper Square Pub
Published: 2003
Total Pages: 0
ISBN-13: 9780873588256
DOWNLOAD EBOOK →A crafty herd of cows borrows Farmer McPeepers' eyeglasses so that they can have a day on the town.
Author: Caroline B. Cooney
Publisher: Ember
Published: 2012-05-22
Total Pages: 210
ISBN-13: 038574238X
DOWNLOAD EBOOK →In the vein of psychological thrillers like We Were Liars and One of Us Is Lying, bestselling and Edgar Award nominated author Caroline Cooney’s JANIE series seamlessly blends mystery and suspense with issues of family, friendship and love to offer an emotionally evocative thrill ride of a read. No one ever really paid close attention to the faces of the missing children on the milk cartons. But as Janie Johnson glanced at the face of the ordinary little girl with her hair in tight pigtails, wearing a dress with a narrow white collar—a three-year-old who had been kidnapped twelve years before from a shopping mall in New Jersey—she felt overcome with shock. She recognized that little girl—it was she. How could it possibly be true? Janie can't believe that her loving parents kidnapped her, but as she begins to piece things together, nothing makes sense. Something is terribly wrong. Are Mr. and Mrs. Johnson really her parents? And if not, who is Janie Johnson, and what really happened?
Author: Gaby Goldsack
Publisher:
Published: 2010
Total Pages:
ISBN-13: 9781445411019
DOWNLOAD EBOOK →Author: Gaby Goldsack
Publisher:
Published: 2008
Total Pages: 32
ISBN-13: 9781407531687
DOWNLOAD EBOOK →When Connie the cow gains weight and then stops giving milk, Farmer Fred doesn't realize she's going to have a calf, and instead decides he has a milk thief.
Author: Lynette Collins
Publisher: Xlibris Corporation
Published: 2018-09-10
Total Pages: 70
ISBN-13: 1984501593
DOWNLOAD EBOOK →The Missing Milk, is book 2 in the Po and the Naughty Soul Collection. This book is about Po who is 10 years old, he is always the first one that people like to blame when things go wrong. Most of the time they have naughty souls in them, and the naughty souls love getting Po into trouble. But sometimes with the help from some amazing little Angels, Po is proven to be innocent.
Author: Anne Mendelson
Publisher: Knopf
Published: 2013-05-01
Total Pages: 353
ISBN-13: 0385351216
DOWNLOAD EBOOK →Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Author: Caroline B. Cooney
Publisher: Ember
Published: 2012-05-22
Total Pages: 226
ISBN-13: 0385742398
DOWNLOAD EBOOK →In the vein of psychological thrillers like We Were Liars, Girl on the Train, and Beware That Girl, bestselling author Caroline Cooney’s JANIE series delivers on every level. Mystery and suspense blend seamlessly with issues of family, friendship and love to offer an emotionally evocative thrill ride of a read. As Janie Johnson glanced at the face of the ordinary little girl on the milk carton, she was overcome with shock. She recognized that little girl—it was she. How can it possibly be true? But it is. With the mystery of her kidnapping now unraveled, Janie's story continues, and the nightmare is not over. No one can bring back or relive the 12 years gone by. The Spring family wants justice, but who is really to blame? The Johnsons know that they must abide by the court decisions made, but it's difficult to figure out what's best for everyone. Janie Johnson or Jenny Spring? Who is she? Certainly there's enough love for everyone, but how can the two separate families live happily ever after?
Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
Published: 2018-05-08
Total Pages: 402
ISBN-13: 1632863847
DOWNLOAD EBOOK →Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Author: Keith Woodford
Publisher: Chelsea Green Publishing
Published: 2009-03-06
Total Pages: 258
ISBN-13: 1603582118
DOWNLOAD EBOOK →This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author: Deborah Valenze
Publisher: Yale University Press
Published: 2011-06-28
Total Pages: 469
ISBN-13: 0300175396
DOWNLOAD EBOOK →The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.
