-PDF Download- The Ideal Bartender 1917 Reprint EBOOK

The Ideal Bartender

Author: Thomas Bullock

Publisher: Createspace Independent Publishing Platform

Published: 1917

Total Pages: 66

ISBN-13:

A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com

Tom Bullock's The Ideal Bartender

Author: Tom Bullock

Publisher: Vintage Cookery Books

Published: 2023-10

Total Pages: 0

ISBN-13: 9781528723374

DOWNLOAD EBOOK →

From the esteemed bartender of the St. Louis Country Club, Tom Bullock, this fascinating volume is a collection of vintage cocktail recipes, popular in the Golden Age of Mixology. First published in 1917, this curated recipe book features pre-prohibition American cocktails and celebrates the timeless tradition of refined libations. Offering a wealth of mixological knowledge, Tom Bullock's The Ideal Bartender is the perfect volume for both novice and seasoned bartenders. Explore over one hundred cocktail recipes in this meticulous collection. Vintage Cookery Books presents this new edition featuring introductory excerpts by William Schmidt and George Winter.

The Ideal Bartender

Author: Tom Bullock

Publisher: Createspace Independent Publishing Platform

Published: 2017-01-29

Total Pages: 60

ISBN-13: 9781542815734

DOWNLOAD EBOOK →

Take a step back in time with these cocktail recipes. Is it any wonder that mankind stands open-mouthed before the bartender, considering the mysteries and marvels of an art that borders on magic? The recipes found in this book have been composed and collected, tried and tested, in a quarter-century of experience by Tom Bullock of the St. Louis Country Club.Originally published in 1917, prohibition soon hit which left Bullock practicing an illegal profession. He was the first African-American bartender to publish a cocktail manual. George Herbert Walker, grandfather of George W. Bush's great-grandfather and a St. Louis Country Club member, wrote the introduction to the book. "I doubt if he has erred in even one of his concoctions," Walker wrote of Bullock. Copies of the original book are exceptionally rare, but we have brought them back for you to enjoy.

The Ideal Bartender

Author: Tom Bullock

Publisher:

Published: 2015-09-18

Total Pages: 60

ISBN-13: 9781614278801

DOWNLOAD EBOOK →

2015 Reprint of 1917 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Tom Bullock was the longtime bartender at the St. Louis Country Club and the first African-American bartender to publish a cocktail manual. His book is additionally valuable as a historical document, since it came out not long before the Volstead Act came crashing down on drinkers' heads. According to a New York Times Review "The recipes capture a flavor of pre-Prohibition American drinking culture and trends, a style that is replicated in many cocktail bars around the world even today." Among those recipes are the Gillette Cocktail, believed by some to be an early print appearance of the gimlet, and the Golfer's Delight, a drink that used Bevo, the near beer that Anheuser-Busch introduced at the time as a bulwark against the coming ban on liquor. Bullock's fateful julep recipe is in there, too, along with a word of gentlemanly caution: "Be careful and not bruise the mint." Contains 173 cocktail recipes. [New York Times: FEB. 17, 2015

Harry Johnson's Bartenders Manual 1934 Reprint

Author: Harry Johnson

Publisher: Createspace Independent Publishing Platform

Published: 2008-10-31

Total Pages: 0

ISBN-13: 9781440454417

DOWNLOAD EBOOK →

Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882. "Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry's rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn't afraid of boasting, describing one of his bars as "what was generally recognized to be the largest and finest establishment of the kind in this country", but the advice is clearly spoken from the heart about a profession he really believes in."

Black Mixcellence

Author: Tamika Hall

Publisher: Kingston Imperial

Published: 2022-07-26

Total Pages: 209

ISBN-13: 1954220197

DOWNLOAD EBOOK →

Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur Black Mixcellence: A Comprehensive Guide to Black Mixology is a tribute to the contributions of Black and Brown mixologists to the spirits and mixology industries. Many pivotal events in the history of mixology have been ushered in by the contributions of African-American men and women. These moments have opened doors and laid the foundation for brands and companies to flourish. This book features stories about some of the industry's most notable trailblazers. Whether it was entrepreneurship, education or a "famous first," the featured mixologists have all contributed to the industry to make an impact in their own ways. This collective of mixologists and their signature cocktails represent different parts of the globe. There will be connections to important inventions and milestone moments by African Americans in the bartending industry weaved in between their stories.

Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style

Author: Harry Johnson

Publisher: Read Books Ltd

Published: 2016-12-09

Total Pages: 140

ISBN-13: 1473347335

DOWNLOAD EBOOK →

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).

Stuart's Fancy Drinks and How to Mix Them

Author: Thomas Stuart

Publisher: Read Books Ltd

Published: 2016-09-06

Total Pages: 437

ISBN-13: 1473359929

DOWNLOAD EBOOK →

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart. First published in 1904, this vintage mixology book is a compendium of cocktail recipes, bartending instructions, and insightful tips. Indulge in mixed drinks such as a Manhattan, Hot Spiced Rum, Pineapple Punch, and Sherry Cobbler, to name a few, with this new edition of Stuart's Fancy Drinks and How to Mix Them. Vintage Cookery Books is proudly republishing this volume, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).

The Ideal Bartender

Author: Tom Bullock

Publisher: Createspace Independent Publishing Platform

Published: 2017-10-05

Total Pages: 62

ISBN-13: 9781978002845

DOWNLOAD EBOOK →

This special edition of 'The Ideal Bartender' was written by Tom Bulloock, and first published in 1917, making it one-hundred years old. This book features recipes for mixed drinks, punch and cocktails like Absinthe, Applejack, Arf-and-Arf, Black Cow, Bizzy Dizzy, Brandy Sling, Egg Nog, English Bishop, Shandy Gaff, Mint Julep, and dozens more. A wonderful book for anybody who enjoys an evening cocktail, for all Bartenders, or for those who simply enjoy books with historic value. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

Recipes for Mixed Drinks

Author: Hugo Ensslin

Publisher:

Published: 2020-07-07

Total Pages: 80

ISBN-13:

DOWNLOAD EBOOK →

Recipes for Mixed Drinks is a book written by Hugo Esslin, a book that would become known for being the last major cocktail guide published before Prohibition. It is also known for featuring cocktails for the first time in print, like the Aviation as well as new ingredients of the day like grenadine, applejack and triple sec. Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy.