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The Garden State Grows

Author: Barrett Williams

Publisher: Barrett Williams

Published: 2024-04-30

Total Pages: 96

ISBN-13:

Discover the sustainable haven hidden within the heart of New Jersey's suburbs with "The Garden State Grows"—a quintessential guide to transforming your suburban residence into a flourishing homestead. This comprehensive eBook invites you into an inspiring world where the charm of homesteading meets the conveniences of suburban living. Step into the increasingly popular movement of self-sufficiency with this treasure trove of carefully curated knowledge, guiding you through the initial assessment of your space to the sustainable production and preservation of your own food. "The Garden State Grows" merges the beauty of backyard farming with environmentally-conscious practices, offering an array of strategies that harmonize perfectly with your suburban lifestyle. Navigate the intricate web of local laws with ease, ensuring your homestead not only thrives but also remains in delightful compliance with community standards. Learn how to wield essential tools, amplify your homestead's potential through innovative master planning, and tap into the vast potential of your existing backyard. Embrace eco-friendly techniques as you delve into the secrets of soil health, composting, and savvy water management that will set your homestead apart. Elevate your gardening game with smart space utilization tips, including raised beds and vertical gardening, maximizing productivity without sacrificing aesthetics. The garden-to-table journey continues through chapters dedicated to organic practices, where you will discover how to attract pollinators and beneficial insects, and how to naturally combat pests. Follow that with an exploration into creating an enticing edible landscape that marries food production seamlessly into your suburban vista. From the delight of raising chickens and bees to the essential practices of preserving your bounty, "The Garden State Grows" spans topics that resonate with both novices and seasoned homesteaders. Explore the promising world of renewable energy and learn cost-saving tips that add to the sustenance of your homestead without breaking the bank. Cultivate a community spirit by connecting with fellow local homesteaders, initiating groups, and participating in skill shares, as well as marketing your fresh produce. A portion of the book ushers readers through the subtle beauties and challenges of each season, while also proffering solutions on how to adapt to climate change and build a resilient homestead that can withstand the test of time. Embark on this delightful journey, armed with a thoughtful action plan that ensures your homesteading adventure aligns with your goals, reflecting the practicality and joyful essence of the suburban homesteader's lifestyle. Are you prepared to plant the seeds for a healthier, more sustainable life? "The Garden State Grows" is not merely a guide; it's the catalyst for a transformative way of life right in your own backyard.

Farms and Foods of the Garden State

Author: Brian Yarvin

Publisher: Hippocrene Books

Published: 2005

Total Pages: 244

ISBN-13: 9780781810838

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This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

New Jersey

Author: Maxine N. Lurie

Publisher: Rutgers University Press

Published: 2012-11-07

Total Pages: 335

ISBN-13: 0813554101

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New Jersey: A History of the Garden State presents a fresh, comprehensive overview of New Jersey’s history from the prehistoric era to the present. The findings of archaeologists, political, social, and economic historians provide a new look at how the Garden State has evolved. The state has a rich Native American heritage and complex colonial history. It played a pivotal role in the American Revolution, early industrialization, and technological developments in transportation, including turnpikes, canals, and railroads. The nineteenth century saw major debates over slavery. While no Civil War battles were fought in New Jersey, most residents supported it while questioning the policies of the federal government. Next, the contributors turn to industry, urbanization, and the growth of shore communities. A destination for immigrants, New Jersey continued to be one of the most diverse states in the nation. Many of these changes created a host of social problems that reformers tried to minimize during the Progressive Era. Settlement houses were established, educational institutions grew, and utopian communities were founded. Most notably, women gained the right to vote in 1920. In the decades leading up to World War II, New Jersey benefited from back-to-work projects, but the rise of the local Ku Klux Klan and the German American Bund were sad episodes during this period. The story then moves to the rise of suburbs, the concomitant decline of the state’s cities, growing population density, and changing patterns of wealth. Deep-seated racial inequities led to urban unrest as well as political change, including such landmark legislation as the Mount Laurel decision. Today, immigration continues to shape the state, as does the tension between the needs of the suburbs, cities, and modest amounts of remaining farmland. Well-known personalities, such as Jonathan Edwards, George Washington, Woodrow Wilson, Dorothea Dix, Thomas Edison, Frank Hague, and Albert Einstein appear in the narrative. Contributors also mine new and existing sources to incorporate fully scholarship on women, minorities, and immigrants. All chapters are set in the context of the history of the United States as a whole, illustrating how New Jersey is often a bellwether for the nation..

Grow Your Business in the Garden State

Author:

Publisher:

Published: 2000

Total Pages: 16

ISBN-13:

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Fresh Tastes from the Garden State

Author: Carol Byrd-Bredbenner

Publisher: Rutgers University Press

Published: 2002

Total Pages: 218

ISBN-13: 9780813531298

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With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey's gardens, orchards, and farmstands. While it is the country's fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. What a feast for the senses! The state is ablaze with colors--picture vivid green peppers and inky blueberries. Imagine the intense pleasure of biting into a juicy red tomato or a crisp, tangy apple. Think about the scent of strawberries or the sweet flavor of corn-on-the-cob. Recall the feel of plump, fuzzy peaches and smooth slick cranberries. Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey's top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone's hectic lifestyle and so delectable they'll become family favorites for everyday. Health-conscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that they are absolutely delicious. When you serve them, you'll hear forks clanking, lips smacking, and rave reviews. Enjoy!

Tending the Garden State

Author: Charles Hampton Harrison

Publisher: Rutgers University Press

Published: 2007

Total Pages: 190

ISBN-13: 0813539064

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In Tending the Garden State, Charles Harrison tells the story of the state's rich agricultural history from the time when Leni-Lenape Indians scratched the earth with primitive tools up through today. He recalls New Jersey's rural past, traces the evolution of farming over the course of the twentieth century, and explains innovative approaches to protecting the industry.

Grow Great Vegetables in New Jersey

Author: Marie Iannotti

Publisher: Timber Press

Published: 2019-04-16

Total Pages: 245

ISBN-13: 1604698853

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Get the Inside Dirt, New Jersey! Grow Great Vegetables in New Jersey is the ultimate guide to growing food in the Garden State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.

New York & New Jersey Getting Started Garden Guide

Author: Vincent Simeone

Publisher: Cool Springs Press

Published: 2015-08-01

Total Pages: 211

ISBN-13: 1627887520

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Even beginner gardeners can select plants to create a stunning garden as unique as the Empire or Garden State - with expert help to ensure success! New York & New Jersey Getting Started Garden Guide is a plant selection guide, perfect for when you're choosing plants and starting a garden in a climate that can be as challenging as it is beautiful. Choose the right plants and care for them properly, with help from an expert. Vincent Simeone, one of the area's most highly respected and experienced gardeners, shares his deep knowledge of the region, gardens, and plants in a lively, upbeat style. The author's top picks for plants that will thrive in this area's winter cold, soils, coastal conditions, urban living, and other unique growing conditions guarantee success for area gardeners and home landscapers. Plants are divided into easy-to-browse chapters such as Annuals, Bulbs, Groundcovers, Ornamental Grasses, Perennials, Shrubs, Trees, Lawns, and Vines. Each plant is highlighted in its respective chapter with a large full-color photograph and tips on how, when, and where to plant. New York & New Jersey Getting Started Garden Guide doesn't stop at plant selection. Methods for preparing soil, watering, fertilizer application, and pest management are also covered in detail. Along with the "nitty-gritty" of tending your garden, Vincent shares his inspiration for garden design, offers ways to incorporate your plants into the landscape, and names some favorite cultivars or species. His sound, practical advice is clothed in beautiful descriptions of each plant that will inspire you to get your hands dirty!

Forests of the Garden State

Author: Richard H. Widmann

Publisher:

Published: 2005

Total Pages: 24

ISBN-13:

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Garden State Wineries Guide

Author: Bart Jackson

Publisher: Board and Bench Publishing

Published: 2010-11-01

Total Pages: 156

ISBN-13: 1934259578

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No longer the hidden gem of the wine world, New Jersey's wineries are exploding in popularity and quality. In the first guide on New Jersey wines and wineries published in more than a decade, Jersey's native son, globe traveling wine taster and winegrower Bart Jackson has carefully profiled each of the Garden Sate's wineries. His vivid descriptions, historical and factual data about the vineyards, index of the owners' most prized wines, list of unique vintages, and depictions of special events entice the reader to hit the wine trail. Exact directions and day-size wine trail clusters are also provided. In addition, national experts Gary Pavlis and Anthony Fisher contribute tasting tips and regional essays.