The Gambian Cookbook

The Gambian Cookbook PDF

Author: Michele Daryanani

Publisher:

Published: 2011

Total Pages: 164

ISBN-13: 9781908797001

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Heralded as the ultimate and most comprehensive Gambian cookbook, "The Gambian Cookbook" brings together the traditions, flavours and love of many families all over the smiling coast. Having spent their formative childhood years in The Gambia, the authors developed a passion for friends, family and good food. This book brings together that love in an attempt to share it with the world. Summary: A cookbook collection of typical recipes and authors' favourites from The Gambia, West Africa.

A Cookbook of Traditional Gambian and Modern Recipes

A Cookbook of Traditional Gambian and Modern Recipes PDF

Author: Mamie Njie

Publisher: Xlibris Corporation

Published: 2018-04-05

Total Pages: 106

ISBN-13: 1984512315

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Mamies Takeaway at Kanifing also catered to international tourists visiting the Gambia during the tourism season. On Mondays, Wednesdays, and Fridays a minimum of two busloads of tourists were brought in by hotels to enjoy the savory taste of authentic Gambian cuisine and exotic salads.

African Cookbook - Coco Cooks Gambia

African Cookbook - Coco Cooks Gambia PDF

Author: Coco Wiseman

Publisher: Wingback Books

Published:

Total Pages:

ISBN-13: 1301350257

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Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Gambia recipes are full of African spice and flavour a fusion of herbs and spices that are truly unique to West African Cuisine.

West African Perspective

West African Perspective PDF

Author: Margaret (Badjan) Ellis

Publisher: Xlibris Corporation

Published: 2015-08-04

Total Pages: 104

ISBN-13: 1503588254

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Whether you plan to serve a simple meal or go extremely elaborate, there is something in this cookbook for you. The international flare that the recipes add to your cooking is what you really need to ‘wow’ your guests and family. You can choose to go for the familiar dishes or a complete traditional dish that will leave them speechless. In this book, you will find recipe favorites that will bring elegance to your table. You have everything you need ranging from appetizers and soups to seafood and meat dishes which completes your collection of ideas to astound your guests. Since we are on the topic of creating a lasting impression, this would be a good time to mention the fun ideas that are included in the book to help you dress up your meals. You would want to browse the salad and side dish sections for a variety of ideas such as sweet, couscous or tropical salads, herbal potatoes, coconut or green rice, rice sticks and much more. Lastly, it is important to mention that creativity is a major factor for successful cooking and is greatly encouraged to ensure that we are transforming the perception of cooking from boring or intimidating to exciting and fun. There is an interesting selection of dishes like creamy shrimp, grilled pepper fish, peanut butter chicken, tasty mango chicken, spinach soup, goat melt, creamy lamb stew and mouth-watering grilled pork just to highlight a few. This book encourages the introduction of innovation in both the food preparation and presentation which will transform your simple home-cooked meals into unusual menus suitable for all occasions. Whether you are a novice or experienced cook or your taste is exclusive or simple, there is something in this book for everyone and for every season.

The World Cookbook [4 volumes]

The World Cookbook [4 volumes] PDF

Author: Jeanne Jacob

Publisher: Bloomsbury Publishing USA

Published: 2014-01-15

Total Pages: 1996

ISBN-13: 1610694694

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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Yassin's Kitchen

Yassin's Kitchen PDF

Author: Yassin Jallow

Publisher: Createspace Independent Publishing Platform

Published: 2016-09-23

Total Pages: 200

ISBN-13: 9781537115696

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A combined Sene-Gambian and Western Cookbook with 100 popular Recipes. Including four variations of 'Jollof Rice' plus peanut butter soup, and many delicious Western menus. All presented in an easy to follow step by step format.