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The Fondue Bible

Author: Ilana Simon

Publisher: Robert Rose

Published: 2018-09-25

Total Pages: 320

ISBN-13: 9780778806172

An updated and upgraded edition of the market leader on fondue, with over 200 recipes. Fondue is ever popular and is the perfect choice when you want to create a memorable meal experience for family and friends. The Fondue Bible has been a market leader and a trusted resource on fondue cooking for over a decade. In addition to traditional favorites and new twists on those classics, it offers a range of recipes that go well beyond the familiar cheese and chocolate varieties, along with dozens of dips and sauces specially designed to complement the recipes. There are hot oil fondues such as Ginger Beef Fondue, Zesty Lime Chicken, and Tempura Vegetables, and savory broth fondues such as Mongolian Hot Pot, Honey Garlic Chicken Fondue, and Thai Pork Fondue in Lemon Grass Broth. Traditional recipes with a twist include Emmentaler Fondue with Caramelized Shallots and Cheddar Cheese and Beer Fondue, while decadent finishers include Bittersweet Chocolate Fondue and Cherries Jubilee Fondue. With more than 200 recipes, there's a fondue for everyone. The Fondue Bible also provides menu-planning suggestions, a guide to using and maintaining different types of fondue pots and lots of tips and tricks for fondue cooking. This updated edition offers 10 new recipes in an entire section devoted to throwing fondue parties.

FONDUE COOKBOOK for BEGINNERS

Author: Lola Miles

Publisher: Independently Published

Published: 2022-08-23

Total Pages: 0

ISBN-13:

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Fondue Cookbook for Beginners ― The Ultіmаtе Fоnduе Bible with 60 Dесаdеnt Recipes fоr Anу Occasion What's better than a dinner party centered around a bubbling pot of delectable, melted goodness? Fondue Cookbook for Beginners is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life. Start by learning all of the important tips for throwing a fondue gathering―from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you'll dive into 60 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy! Check out what else this fondue cookbook includes: Choosing the right fondue pot Fondues and don'ts―Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Beyond conventional―Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne. Treat yourself and your guests to the tasty flavors found in this fondue cookbook.

Instant Pot Bible: Copycat Recipes

Author: Bruce Weinstein

Publisher: Voracious

Published: 2021-11-09

Total Pages: 608

ISBN-13: 0316263192

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Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible. Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at home—without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of: Chipotle’s Queso Blanco Hale and Hearty’s Chicken Pot Pie Soup Red Robin’s Creamy Artichoke and Spinach Dip The Capital Grille’s Lobster Mac-and-Cheese P. F. Chang’s Spicy Miso Ramen Applebee’s Three Cheese Chicken Penne Buca di Beppo’s World-Famous Meatballs Cracker Barrel’s Sunday Pot Roast Café Rio’s Sweet Pork Barbacoa Tostadas Noodles & Company’s Pad Thai with Shrimp Popeye’s Louisiana Kitchen’s Cajun Rice Marie Callender’s Famous Golden Cornbread The Cheesecake Factory’s Marshmallow S’mores Cheesecake ...and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more!

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Author: Janling Fu

Publisher: Bloomsbury Publishing

Published: 2021-11-04

Total Pages: 641

ISBN-13: 0567679802

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Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.

The Illustrated Kitchen Bible

Author: Victoria Blashford-Snell

Publisher: Penguin

Published: 2008-10-20

Total Pages: 546

ISBN-13: 0756668425

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The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.

The Slow Cooker Bible

Author: Pyramid

Publisher: Pyramid

Published: 2021-11-04

Total Pages: 400

ISBN-13: 0753735016

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Get the most out of your slow cooker with 150 recipes for every occasion. From light bites to hearty mains, The Slow Cooker Bible has the perfect recipe for every meal. Whether it's setting your slow cooker to wake you up with a hearty breakfast or having a healthy dinner ready for the family when you get home from work, slow cooking makes meal prep easy. Discover: · Brilliant Breakfasts · Lighter Meals and Sides · Warming Soups · Hearty Stews and Casseroles · Meat and Fish Dishes · Spicy Flavours · Sweet Treats Including a wide range of recipes to suit everyone's taste, this ultimate collection of slow cooker recipes features plant-based vegan and vegetarian meals, gluten-free dishes, lighter options; plus delicious chicken, beef, pork and fish recipes. And a handy introduction to slow cooking, plus troubleshooting tips and advice will ensure you get the most out of your slow cooker for delicious results every time.

Sculpting Techniques Bible

Author: Claire Brown

Publisher: Chartwell

Published: 2006-09-08

Total Pages: 193

ISBN-13: 0785821422

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Discusses the concepts, tools, and techniques necessary to create a model from many different materials.

Cook's Bible: Gluten-free, Wheat-free & Dairy-free Recipes

Author: Grace Cheetham

Publisher: Watkins Media Limited

Published: 2009-03-01

Total Pages: 177

ISBN-13: 1844838110

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Every year the number of people affected by allergies and intolerances rises dramatically, and those who can’t eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you’ll never miss out on great food again!

Aunt Susie's 10-Minute Bible Recipes

Author:

Publisher:

Published:

Total Pages: 246

ISBN-13: 9781610593564

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The only cookbook of its kind, Aunt SusieÆs 10-Minute Bible Recipes is a celebration of GodÆs bounty, with over 100 recipes that feature foods mentioned in the Bible. WhatÆs more, they can all be prepared in 10 minutes or less! Aunt Susie is a devout Catholic who operates a confectionary and catering business in the Midwest. A homestyle cookbook with a catererÆs panache, Aunt SusieÆs 10-Minute Bible Recipes will find its market among the millions of people who love God and food.

The Fondue Cookbook

Author: Hamlyn Editors

Publisher: Hamlyn

Published: 1999-11-30

Total Pages: 64

ISBN-13: 9780600599371

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