The Devil's Food Dictionary

The Devil's Food Dictionary PDF

Author: Barry Foy

Publisher:

Published: 2008-09-01

Total Pages: 268

ISBN-13: 9780981759005

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The Devil's Food Dictionary is a full-blown culinary dictionary parody. Uniquely loony, edgy, and funny, it boasts nearly 1,100 entries, 250 footnotes, an extensive phony bibliography, and 26 illustrations. This is the most creative food writing being done anywhere, either in print or online.

The Devil's Dictionary

The Devil's Dictionary PDF

Author: Steven Kotler

Publisher: St. Martin's Press

Published: 2022-04-19

Total Pages: 320

ISBN-13: 1250202108

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New York Times bestselling author Steven Kotler's follow up to Last Tango in Cyberspace, a near-future thriller about the evolution of empathy in the tradition of William Gibson and Neal Stephenson. Hard to say exactly when the human species fractured. Harder to say when this new talent arrived. But Lion Zorn, protagonist of Last Tango in Cyberspace, is the first of his kind—an empathy tracker, an emotional forecaster, with a felt sense for how culture evolves and the future arrives. It’s also a useful skill in today’s competitive business market. In The Devil’s Dictionary, when a routine em-tracking job goes sideways and em-trackers themselves start disappearing, Lion finds himself not knowing who to trust in a life and death race to uncover the truth. And when the trail leads to the world’s first mega-linkage, a continent-wide national park advertised as the best way to stave off environmental collapse, and exotic animals unlike any on Earth start showing up—Lion’s quest for truth becomes a fight for the survival of the species. Packed with intrigue and heart-pounding action, marked by unforgettable characters and vivid storytelling, filled with science-based brilliance and cult comic touches, The Devil’s Dictionary is Steven Kotler at his thrilling science fiction best.

The Devil's Financial Dictionary

The Devil's Financial Dictionary PDF

Author: Jason Zweig

Publisher: PublicAffairs

Published: 2015-10-13

Total Pages: 256

ISBN-13: 1610396065

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Your Survival Guide to the Hades of Wall Street The Devil's Financial Dictionary skewers the plutocrats and bureaucrats who gave us exploding mortgages, freakish risks, and banks too big to fail. And it distills the complexities, absurdities, and pomposities of Wall Street into plain truths and aphorisms anyone can understand. An indispensable survival guide to the hostile wilderness of today's financial markets, The Devil's Financial Dictionary delivers practical insights with a scorpion's sting. It cuts through the fads and fakery of Wall Street and clears a safe path for investors between euphoria and despair. Staying out of financial purgatory has never been this fun.

Concise Oxford English Dictionary

Concise Oxford English Dictionary PDF

Author: Angus Stevenson

Publisher:

Published: 2011-08-18

Total Pages: 1728

ISBN-13: 0199601100

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Combining both the print dictionary and CD-ROM in one package, this set offers the user access to over 240,000 words, phrases and definitions. Combining both the print dictionary and CD-ROM in one package, this set offers dual access to the centennial edition of the Concise Oxford English Dictionary, with over 240,000 words, phrases, and definitions, providing superb coverage of contemporary English, including rare, historical, and archaic terms, scientific and technical vocabulary, and English from around the world. The dictionary has been updated with hundreds of new words and it features an engaging new center section, with quick-reference word lists and a revised and updated English Uncovered supplement. System requirements Windows(R) Intel(R) Pentium(R) II 450MHz or faster processor (or equivalent); Microsoft(R) Windows(R) 7, Windows Vista(R), Windows(R) ServerTM 2003, Windows(R) XP, Windows(R) 2000. Macintosh(R) PowerPC(R) G3 500MHz or faster processor; Intel(R) CoreTM Duo 1.83GHz or faster processor; Mac(R) (PowerPC(R)): OS X 10.1.x - 10.4.x; Mac(R) (Intel(R)): OS X 10.4.x, 10.5.x, 10.6.x. All Platforms: 250 MB free hard disk space; monitor with 1024 x 768 pixels and high colour (16 bits per pixel, i.e. 65,536 colours); local CD-ROM/DVD drive (for installation); 16-bit sound card; 512 MB RAM; runs from hard drive only.

The Unabridged Devil's Dictionary

The Unabridged Devil's Dictionary PDF

Author: Ambrose Bierce

Publisher: University of Georgia Press

Published: 2010-09-15

Total Pages: 438

ISBN-13: 0820326348

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If we could only put aside our civil pose and say what we really thought, the world would be a lot like the one alluded to in The Unabridged Devil’s Dictionary. There, a bore is "a person who talks when you wish him to listen," and happiness is "an agreeable sensation arising from contemplating the misery of another." This is the most comprehensive, authoritative edition ever of Ambrose Bierce’s satiric masterpiece. It renders obsolete all other versions that have appeared in the book’s ninety-year history. A virtual onslaught of acerbic, confrontational wordplay, The Unabridged Devil’s Dictionary offers some 1,600 wickedly clever definitions to the vocabulary of everyday life. Little is sacred and few are safe, for Bierce targets just about any pursuit, from matrimony to immortality, that allows our willful failings and excesses to shine forth. This new edition is based on David E. Schultz and S. T. Joshi’s exhaustive investigation into the book’s writing and publishing history. All of Bierce’s known satiric definitions are here, including previously uncollected, unpublished, and alternative entries. Definitions dropped from previous editions have been restored while nearly two hundred wrongly attributed to Bierce have been excised. For dedicated Bierce readers, an introduction and notes are also included. Ambrose Bierce’s Devil’s Dictionary is a classic that stands alongside the best work of satirists such as Twain, Mencken, and Thurber. This unabridged edition will be celebrated by humor fans and word lovers everywhere.

Food

Food PDF

Author: Robert Palmatier

Publisher: Greenwood

Published: 2000-08-30

Total Pages: 0

ISBN-13: 9780313314360

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Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.

Dictionary of Food

Dictionary of Food PDF

Author: Charles Sinclair

Publisher: A&C Black

Published: 2009-01-01

Total Pages: 1145

ISBN-13: 1408102188

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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Food Lit

Food Lit PDF

Author: Melissa Brackney Stoeger

Publisher: Bloomsbury Publishing USA

Published: 2013-01-08

Total Pages: 691

ISBN-13:

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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

The Wordsworth Dictionary of Culinary & Menu Terms

The Wordsworth Dictionary of Culinary & Menu Terms PDF

Author:

Publisher: Wordsworth Editions

Published: 2000

Total Pages: 484

ISBN-13: 9781840223002

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The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.