The Deluxe Food Lover's Companion

The Deluxe Food Lover's Companion PDF

Author: Ron Herbst

Publisher: Sourcebooks, Inc.

Published: 2015-04-01

Total Pages: 1544

ISBN-13: 1438076215

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Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.

The Deluxe Food Lover's Companion

The Deluxe Food Lover's Companion PDF

Author: Ron Herbst

Publisher: B.E.S. Publishing

Published: 2015

Total Pages: 854

ISBN-13: 9780764167034

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Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.

The New Food Lover's Companion

The New Food Lover's Companion PDF

Author: Sharon Tyler Herbst

Publisher: B.E.S. Publishing

Published: 2001

Total Pages: 792

ISBN-13: 9780764112584

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Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.

The New Food Lover's Companion

The New Food Lover's Companion PDF

Author: Sharon Tyler Herbst

Publisher: B.E.S. Publishing

Published: 2007

Total Pages: 0

ISBN-13: 9780764135774

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Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

The New Food Lover's Companion

The New Food Lover's Companion PDF

Author: Ron Herbst

Publisher: Sourcebooks, Inc.

Published: 2013-09-01

Total Pages: 928

ISBN-13: 1438092334

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"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times

Vampire Darcy's Desire

Vampire Darcy's Desire PDF

Author: Regina Jeffers

Publisher: Ulysses Press

Published: 2009

Total Pages: 458

ISBN-13: 1569757313

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This inventive, action-packed novel tells of a tormented Darcy who, dispirited by his family's 200-year curse and his fate as a half-human/half-vampire, would rather live forever alone than inflict the horrors of a vampire life on a beautiful wife. Destiny has other plans.

The New Wine Lover's Companion

The New Wine Lover's Companion PDF

Author: Ron Herbst

Publisher: B.E.S. Publishing

Published: 2003

Total Pages: 0

ISBN-13: 9780764120039

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Arranged alphabetically, this guide contains comprehensive definitions for wine related terms.

Coffee

Coffee PDF

Author: Claudia Roden

Publisher: Penguin Group

Published: 1981

Total Pages: 146

ISBN-13: 9780140464894

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For many of us, coffee is one of the essential pleasures of life. Now, an award-winning food writer shares the fascinating history of this heavenly brew and covers it all--with recipes and expert advice on all steps of coffee preparation. With charming watercolor illustrations throughout, this is the perfect gift for coffee lovers.

Webster's New World Dictionary of Culinary Arts

Webster's New World Dictionary of Culinary Arts PDF

Author: Steven Labensky

Publisher:

Published: 2001

Total Pages: 0

ISBN-13: 9780130966223

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This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)

The Oxford Companion to Beer

The Oxford Companion to Beer PDF

Author: Garrett Oliver

Publisher: OUP USA

Published: 2012

Total Pages: 962

ISBN-13: 0195367138

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.