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The Darkroom Cookbook

Author: Steve Anchell

Publisher: Taylor & Francis

Published: 2012-09-10

Total Pages: 394

ISBN-13: 1136092773

The art of darkroom developing and printing will never go out of style. Master darkroom specialist Steve Anchell is back to prove it in this long-awaited third edition of his enormously successful Darkroom Cookbook. Packed with over 200 "recipes," some common and others rare gems, you'll discover something new every time you open this guide, whether you're new to the darkroom or have been making your own prints for years. In addition to the formulas, you'll find tons of useful information on developers, push-processing, where to get darkroom equipment, how to set up your own darkroom, how to work and play in your darkroom safely, and much more. This handy guide will become a constant companion for every darkroom enthusiast creating prints at home or in the studio. In addition to complete updates throughout to reflect changes in the availability of chemicals and equipment, this third edition contains all new information on: *Reversal processing *Enlarged negatives *Pyro formulas *Plus expanded sections on printing, pyro, and toning prints Also included for the first time are special technique contributions as well as stunning black and white imagery by Bruce Barnbaum, Rod Dresser, Jay Dusard, Patrick Gainer, Richard Garrod, Henry Gilpin, Gordon Hutchings, Sandy King, Les McLean, Saïd Nuseibeh, France Scully Osterman, Mark Osterman, Tim Rudman, Ryuijie, John Sexton, and John Wimberly. Be sure to visit www.darkroomcookbook.com to find useful links, an interactive user forum, and more! Steve Anchell is a photographer and author of The Variable Contrast Printing Manual, and co-author of The Film Developing Cookbook. He has been teaching darkroom and photography workshops since 1979. Steve is a member of the Freestyle Advisory Board of Photographic Professionals. "With its unrivalled collection of photographic formulae and easy to understand explanations of photographic processes, The Darkroom Cookbook has long been a favorite with darkroom workers everywhere. Now, with further additions to its formulary, more topics, and contributions by renowned darkroom experts, this new edition promises to be an indispensable Aladdin's Cave resource to darkroom enthusiasts of all levels. -Tim Rudman, photographer and author "The Darkroom Cookbook is an essential compendium of photographic information for anyone interested in high-quality darkroom work. -John Sexton, photographer

The Film Developing Cookbook

Author: Steve Anchell

Publisher:

Published: 2019-12

Total Pages: 208

ISBN-13: 9781315468457

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"The Film Developing Cookbook, 2nd edition is an up-to-date manual for photographic film development techniques. This book concentrates on films, their characteristics, and the developers each requires for maximum control of the resulting image. For two decades The Film Developing Cookbook has helped photographers acquire a working knowledge of photographic chemistry-what photo chemicals do and why-for black and white film developing. Now reissued in a revised edition, this must-have manual for photographic film development techniques covers films, their characteristics, and the developers each require for maximum control of the resulting image. Readers will learn how to mix and use photographic solutions from scratch, and even how to create new ones. Includes invaluable information about films, developer ingredients, formulas, speed increasing, mixing and storing stock solutions, stop baths, fixers, washing, and chemical safety. A must have for analog photography enthusiasts and any photography students using the darkroom"--

Build Your Own Home Darkroom

Author: Lista Duren

Publisher: Amherst Media

Published: 1990-01-01

Total Pages: 152

ISBN-13: 1608955605

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Covering every aspect from design to full operation, this clear and detailed book is perfect for photographers at all levels. It includes information on darkroom design, woodworking for the novice, lightproofing, ventilation, worktables, building enlarger baseboards, light boxes, water supply panels, print drying racks, darkroom sinks, and much more.

The Photographer's Cookbook

Author: Lisa Hostetler

Publisher: Aperture Foundation

Published: 2016

Total Pages: 0

ISBN-13: 9781597113571

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In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams' Big Sugar Cookies, Ansel Adams' Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme and Ed Ruscha's Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in The Photographer's Cookbook for the first time. The book provides a time capsule of contemporary photographers of the 1970s--many before they made a name for themselves--as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography's most important practitioners.

The Darkroom Cookbook

Author: Stephen G. Anchell

Publisher: Taylor & Francis US

Published: 2000

Total Pages: 328

ISBN-13:

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Written in easy-to-understand language, The Darkroom Cookbook is the one source every photographer needs for the recipes for both common and rare photographic formulas. This book shares tried-and-true techniques for the silver-based process and provides the keys to unlocking creativity through the mastery of the 'ingredients' of photography -- namely the chemicals used to develop, fix, stop and tone. The Darkroom Cookbook, 2nd Edition offers 170 photographic formulas, 20 of which are new to this edition, that cover film developing, paper developing, toners, stop baths, fixers, negative reductions, print reductions, negative intensifiers, paper intensifiers, and more. New information has been added on pyro developer, amidol developer, monobaths, pushing film, and low contrast development. Sections on safety and darkroom planning, as well as a listing of chemical suppliers, complete this book. The comb binding allows for easy darkroom use.

Darkroom Basics

Author: Roger Hicks

Publisher:

Published: 2003

Total Pages: 132

ISBN-13:

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Make your own darkroom prints, even without access to a darkroom. Makeshift or dual-purpose spaces will work, if you follow these basics of black-and-white developing techniques. Diagrams and specially-commissioned photos simplify the use of developers, fixers, graduates, timers, and thermometers. Guidance on using developing equipment covers enlargers, lenses, trays, tanks, drums, and safelights. See how to process a negative and turn out work prints, test strips, contacts, and proofs. The techniques for making a final print include cropping, dodging, burning, preflashing, soft focus, borders, vignetting, spotting, and retouching. Troubleshooting sections point out all the potential pitfalls and how to avoid them, and suggest rescue techniques for those times when things don't quite go according to plan. Soon you will be able to create portraits and landscapes that feature sepia toning, archival toning, and hand coloring, as well as giant prints and posters.

DARKROOM COOKBOOK

Author: STEVE. ANCHELL

Publisher:

Published: 2016

Total Pages:

ISBN-13: 9781138126039

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The Film Developing Cookbook

Author: Bill Troop

Publisher: Routledge

Published: 2019-12-06

Total Pages: 321

ISBN-13: 1315468433

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The Film Developing Cookbook, 2nd edition is an up-to-date manual for photographic film development techniques. This book concentrates on films, their characteristics, and the developers each requires for maximum control of the resulting image. For two decades The Film Developing Cookbook has helped photographers acquire a working knowledge of photographic chemistry—what photo chemicals do and why—for black and white film developing. Now reissued in a revised and fully updated edition, this must-have manual for photographic film development techniques covers films, their characteristics, and the developers each require for maximum control of the resulting image. Readers will learn how to mix and use photographic solutions from scratch, and even how to create new ones. Includes invaluable information about films, developer ingredients, formulas, speed increasing, mixing and storing stock solutions, stop baths, fixers, washing, and chemical safety. A must-have for analog photography enthusiasts and any photography students using the darkroom. For in-depth discussion and questions on all things film or darkroom join the Darkroom Cookbook Forum, www.darkroomcookbook.com

The Darkroom Cookbook

Author: Steve Anchell

Publisher: Routledge

Published: 2016-03-22

Total Pages: 432

ISBN-13: 1317337611

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This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas, printing, and toning prints. The Darkroom Cookbook also offers advice about where to get darkroom equipment, how to set up a darkroom, safe darkroom working spaces, and more. Key features of this revised edition include: Over 200 step-by-step or do-it-yourself formulas Tips for mastering the "ingredients" of analog photography processing, namely the chemicals used to develop, fix, stop and tone Special technique contributions and stunning black and white imagery by professionals such as Bruce Barnbaum, Tim Rudman, John Sexton, and more.

The Darkroom Cookbook

Author: Stephen G. Anchell

Publisher: Taylor & Francis

Published: 2008

Total Pages: 394

ISBN-13: 0240810554

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A guide to darkroom technique, equipment and formulas. Includes information on pyro and amidol development, monobath development, and push processing.