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The Complete Book of Aga Know-How

Author: Richard Maggs

Publisher: Absolute Press

Published: 2004-12-10

Total Pages: 0

ISBN-13: 9781904573234

Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere.

Mary Berry's New Aga Cookbook

Author: Mary Berry

Publisher:

Published: 2011-08-04

Total Pages: 240

ISBN-13: 9780755363162

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A completely new guide to cooking with an Aga using up-to-date ingredients and recipes from the acknowledged expert

The Complete Aga Cookbook

Author: Mary Berry

Publisher: Hachette UK

Published: 2015-09-24

Total Pages: 288

ISBN-13: 1472222652

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Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

Amy Willcock's Aga Know-How

Author: Amy Willcock

Publisher: Random House

Published: 2012-05-31

Total Pages: 178

ISBN-13: 1448147298

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From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks.

The Little Book of Aga Tips

Author: Richard Maggs

Publisher: Absolute Press

Published: 2002-03-07

Total Pages: 0

ISBN-13: 9781899791842

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Richard Maggs has assembled a half-century of pointers, shortcuts and recipe suggestions that will further endear Agas to their owners. A rewarding impulse buy or stocking-filler, The Little Book of Aga Tips is full of invaluable nuggets of Aga information.

The Traditional Aga Cookbook

Author: Louise Walker

Publisher: Bloomsbury Publishing

Published: 2018-11-01

Total Pages: 400

ISBN-13: 1472962001

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From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti. This beautiful book will become your constant go-to in the kitchen.

Sweet Things from the Aga

Author: Hannah Miles

Publisher: A&C Black

Published: 2013-07-02

Total Pages: 163

ISBN-13: 1906650837

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The UK MasterChef finalist and columnist for Country & Town House presents a collection of recipes for desserts and baked confections ranging from Custard Tarts and Churros with Toffee Cream Filling to Maple Pretzels and Cardamom Rice Pudding.

Mary Berry's Complete Cookbook

Author: Mary Berry

Publisher: Penguin

Published: 2024-03-05

Total Pages: 2321

ISBN-13: 059384310X

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More than 650 classic recipes from Britain's best-loved cookery writer. Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles. In this book, you will find over 650 photographed recipes - from classic family favorites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains, and desserts. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.

Aga Bible

Author: Amy Willcock

Publisher: Random House

Published: 2012-03-31

Total Pages: 486

ISBN-13: 1448146550

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The Aga is much more than an oven: it's an icon. It's a statement. It's a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300 classic, timeless recipes and bags of advice and tips for Aga owners. Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes Beef stroganoff, Steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto. Amy also tempts the tastebuds with a delectable range of desserts and cakes, including Raspberry souffles, Chocolate pecan tart and Lemon meringue cake. And there are 30 new and exclusive recipes, such as Moules marinieres, Crab and coconut soup and Apple and onion tart. All the recipes feature conventional cooking instructions, so even non-Aga owners can enjoy Amy's tasty dishes.

The Aga Khan and his Ancestors

Author: Naoroji M. Dumasia

Publisher: Readworthy

Published:

Total Pages: 400

ISBN-13: 9350181525

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His Highness the Aga Khan, Sir Sultan Muhammad Shah was a direct descendant of Prophet Muhammad and the spiritual head of millions of Ismailis living across the world. He was a statesman with an international reputation. Providing rich insights into the multifaceted personality of the Aga Khan, this book explores something of what he had done and said as well as how he had achieved a position for himself which had been rivaled by none of his contemporaries. Tracing his descent from Ali who married Fatimah, the only daughter of the Prophet Muhammad by his first wife Khadijah, it describes his ancestry, with a special focus on the lives and achievements of his grandfather and father the Aga Khan Hussain Ali Shah and Aga Khan Aly Shah. Also, it examines the role of Aga khan in India's struggle for independence, as also his contributions toward world peace and educational development.