The Classic Rayburn Cookery Book

The Classic Rayburn Cookery Book PDF

Author: Louise Walker

Publisher: Absolute Press

Published: 1996-09-05

Total Pages: 0

ISBN-13: 9781899791453

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An adapted version of Louise Walker's Traditional Aga Cookery Book for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and an array of sumptuous recipes. Classics such as Kedgeree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding. An essential kitchen-shelf item for the Rayburn owner. Also available: The Classic Rayburn Book of Slow Cooking or buy both books together, available as The Classic Rayburn Boxed Set.

Louise Walker's Classic Rayburn Cookery Books

Louise Walker's Classic Rayburn Cookery Books PDF

Author: Louise Walker

Publisher: Absolute Press

Published: 1998-11-19

Total Pages: 0

ISBN-13: 9781899791323

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Plenty of sound advice and reassuring tips complement a wealth of classic recipes that range from quick and easy bites to slow-cooked wonders. This elegant hand-made red slipcase box comprises both titles in the Classic Rayburn series: The Classic Rayburn Cookery Book and The Classic Rayburn Book of Slow Cooking, adapted versions of Louise's bestselling Traditional Aga titles, tweaked and tailored to suit the languid strengths of the Rayburn.

The Classic Rayburn Book of Slow Cooking

The Classic Rayburn Book of Slow Cooking PDF

Author: Louise Walker

Publisher: Absolute Press

Published: 1998-09-01

Total Pages: 0

ISBN-13: 9781899791170

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An adapted version of Louise Walker's Traditional Aga Book of Slow Cooking for the Rayburn owner. In this book Louise Walker has researched and tested over 100 recipes, from Braised Chicken and Chicory to Mauritian Chicken Curry, Pigeon with Raisins to Moroccan Lamb Couscous, Pork with Honey and Apricots, Boston Baked Beans... the list goes on. Trouble-free, economical and full of flavour and perfect for friends and family to enjoy. Also available: The Classic Rayburn Cookery Book or buy both books together, available as The Classic Rayburn Boxed Set.

The New Rayburn Cookbook

The New Rayburn Cookbook PDF

Author: Richard Maggs

Publisher: Absolute Press

Published: 2005-07-27

Total Pages: 0

ISBN-13: 9781904573265

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The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.

The Little Book of Rayburn Tips

The Little Book of Rayburn Tips PDF

Author: Richard Maggs

Publisher: Absolute Press

Published: 2003-03-20

Total Pages: 0

ISBN-13: 9781904573104

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From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions.

The Complete Book of Aga Know-How

The Complete Book of Aga Know-How PDF

Author: Richard Maggs

Publisher: Absolute Press

Published: 2004-12-10

Total Pages: 0

ISBN-13: 9781904573234

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Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere.

Inside the Mind of Gideon Rayburn

Inside the Mind of Gideon Rayburn PDF

Author: Sarah Miller

Publisher: Macmillan

Published: 2007-05-29

Total Pages: 308

ISBN-13: 9780312333768

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Reveals the thoughts and feelings of New England prep school student Gideon Rayburn through the narration of one of Gideon's female classmates, who is inside his mind and sees events through his perspective.

The Microphone Book

The Microphone Book PDF

Author: John Eargle

Publisher: CRC Press

Published: 2012-10-02

Total Pages: 391

ISBN-13: 1136118063

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The Microphone Book is the only guide you will ever need to the latest in microphone technology, application and technique. This new edition features, more on microphone arrays and wireless microphones; a new chapter on classic old models; the latest developments in surround; expanded advice on studio set up, recording and mic selection; improved layout for ease of reference; even more illustrations. John Eargle provides detailed analysis of the different types of microphones available. He then addresses their application through practical examples of actual recording sessions and studio operations. Surround sound is covered from both a creative and a technical viewpoint. This classic reference takes the reader into the studio or concert hall to see how performers are positioned and how the best microphone array is determined. Problem areas such as reflections, studio leakage and isolation are analyzed from practical viewpoints. Creative solutions to such matters as stereo sound staging, perspective, and balance are also covered in detail. Recording and sound reinforcement engineers at all levels of expertise will find The Microphone Book an invaluable resource for learning the 'why' as well as the 'how' of choosing a microphone for any situation.

The Diaries of Jim Rayburn

The Diaries of Jim Rayburn PDF

Author: Jim Rayburn

Publisher:

Published: 2008

Total Pages: 540

ISBN-13: 9780975857779

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For over thirty years Jim Rayburn kept a journal -- and now, for the first time, you are invited to experience it for yourself. Rayburn (1909 - 1970) was one of the most influential Christians of the twentieth century. His journals cover the years from 1935 through his death in 1970. His life was one of tremendous consequence, unbelievable devotion to Christ, incredible highs, and soul-crushing lows. You'll not only experience first-hand the development of Young Life, the international ministry Rayburn founded, but you'll also be witness to some of the key moments in modern Christianity and get to know some of the spiritual giants of the era. The Rayburn family generously agreed to share Jim's personal reflections so that a new generation of Christians could get to know this great man in his own words and in his own voice. Jim's story is an incredible adventure -- you will be encouraged, challenged, and brought closer to Christ as you journey through each day with Jim. 2009 marked the 100th anniversary of Jim Rayburn's birth. What better way to mark his centenary than to experience for yourself Jim's personal journals! The entries were selected and edited by Kit Sublett. The book includes over 50 photographs.

Let's Preserve It

Let's Preserve It PDF

Author: Beryl Wood

Publisher: Random House

Published: 2012-04-24

Total Pages: 612

ISBN-13: 1448138361

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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson