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The Chocolate Apothecary

Author: Josephine Moon

Publisher: Atlantic Books

Published: 2017-01-01

Total Pages: 455

ISBN-13: 1925266702

Winner of a 2015 Gourmand Cookbook Award For Fiction Shortlisted for the 2015 ABIA Matt Richell Award for New Writer Christmas Livingstone has formulated ten top rules for happiness that she lives by: Nurturing the senses every day, doing what she loves, sharing joy... but the most important for her rules is absolutely no romantic relationships! Her life is good as the owner of the enchantingly seductive shop, The Chocolate Apothecary. In her shop she can explore the potential medicinal uses of chocolate that make people happy. Her friends surround her and her role as a fairy godmother to her community allows her to share her joy. What she doesn't need is a handsome botany ace who knows everything about cacao to walk into her life... Or does she... The Chocolate Apothecary is a glorious novel of a strong creative woman discovering that you can't always play life by the rules.

The Chocolate Promise

Author: Josephine Moon

Publisher: Allen & Unwin

Published: 2015-03-25

Total Pages: 400

ISBN-13: 1743434936

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Christmas Livingstone has ten rules for happiness, the most important of which is 'absolutely no romantic relationships'. In The Chocolate Apothecary, her enchanting artisan store in Tasmania, she tempers chocolate and creates handmade delicacies. Surrounded by gifts for the senses, in this shop chocolate isn't just good for you, it's medicine. And then one day a stranger arrives at her front door - a dishevelled botanist seeking her help. She really doesn't need Lincoln van Luc to walk into her life, even if he does have the nicest blue eyes, the loveliest meddling grandmother and a gorgeous newly rescued dog. She really doesn't need any of it. Or does she? Set across Tasmania, Paris and Provence, this is a glorious novel of a creative woman about to find out how far in life a list of rules will take her, with an enticing tangle of freshly picked herbs, pots of flowers and lashings of chocolate scenting the air.

The Secret Life of Chocolate

Author: Marcos Patchett

Publisher: Aeon Books

Published: 2020-04-16

Total Pages: 320

ISBN-13: 9781911597063

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The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This is about old-school chocolate - pre-Colombian, Central American, bitter-spicy-foamy-intense-blow-your-socks-off chocolate. Chocolate beverages made with roasted beans, water, spices, and indigenous plants. The book delves into the ancient history of the human relationship with the cocoa bean tree, Theobroma cacao, dissects the pharmacological properties of chocolate to the fullest possible extent, and divulges the mythical and magical associations of human interactions with this incredible plant.

Dreaming in Chocolate

Author: Susan Bishop Crispell

Publisher: St. Martin's Griffin

Published: 2018-02-06

Total Pages: 320

ISBN-13: 1250089085

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“Come for the life-changing chocolates and opinionated apothecary table, stay for the enchanting eight-year old and complicated secrets." —Amy Reichert, author of The Coincidence of Coconut Cake With an endless supply of magical gifts and recipes from the hot chocolate café Penelope Dalton runs alongside her mother, she is able to give her daughter almost everything she wants. The one sticking point is Ella’s latest request: get a dad. And not just any dad. Ella has her sights set on Noah Gregory, her biological father who’s back in town for a few months – and as charming as ever. Noah broke Penelope’s heart years ago, but now part of her wonders if she made the right decision to keep the truth of their daughter from him. The other, more practical part, is determined to protect Ella from the same heartbreak. Now Penelope must give in to her fate or face a future of regrets. Dreaming in Chocolate by Susan Bishop Crispell is a heartwarming story of love, hot chocolate, and one little girl’s wish for her mother.

On the Chocolate Trail

Author: Rabbi Deborah R. Prinz

Publisher: Turner Publishing Company

Published: 2012-10-18

Total Pages: 292

ISBN-13: 1580236847

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Take a delectable journey through the religious history of chocolate—a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry's—that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for “snack.” Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.

On the Chocolate Trail

Author: Deborah Prinz

Publisher: Jewish Lights Publishing

Published: 2013

Total Pages: 272

ISBN-13: 1580234879

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The next time you pick up a piece of chocolate, consider that you are partaking in an aspect of Jewish history. Explore the surprising Jewish connections to chocolate in this historical and gastronomic adventure through cultures, countries, centuries and religions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unwraps tales of Jews in the early chocolate trade to how Jewish values infuse chocolate today. She shows the intersections of Jews, pre-Columbians, Catholics and Protestants along the chocolate trail and the lasting rituals involving chocolate that the world¿s faith traditions still share. Tasty tidbits include: ¿ Chocolate making in seventeenth-century Amsterdam, home to the largest and wealthiest Jewish community of its time, was known as a special Jewish industry. ¿ Bayonne chocolate makers today advertise that Jews brought chocolate making to France. ¿ Chocolate Hanukkah gelt may have developed from St. Nicholas customs. ¿ Jews pioneered chocolate in North America as successful and well-known American colonial Jewish merchants such as Abraham Lopez and Nathan Simson traded cacao and manufactured chocolate. ¿ A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a ¿Noshy,¿ after the Yiddish word for ¿snack.¿ ¿ Jewish values of caring for the needy, pursuing economic justice, protecting the environment and promoting sustainability feed into the organic and fair trade chocolate businesses of today.

Seattle Chocolatiers

Author: Cornelia Gallen-Kimmell and Cordula Drossel-Brown

Publisher: Arcadia Publishing

Published: 2015

Total Pages: 96

ISBN-13: 1467134848

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On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and stewardship of the land and the people. Home to the nation's first bean-to-bar chocolate factory, Seattle is forever impacting the chocolate industry, educating people on chocolate quality and global responsibility.

Chocolate as Medicine

Author: Philip K Wilson

Publisher: Royal Society of Chemistry

Published: 2015-11-06

Total Pages:

ISBN-13: 1782625127

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The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.

The Apothecary

Author: Maile Meloy

Publisher: Penguin

Published: 2011-10-04

Total Pages: 384

ISBN-13: 1101535741

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It's 1952 and the Scott family has just moved from Los Angeles to London. Here, fourteen-year-old Janie meets a mysterious apothecary and his son, Benjamin Burrows - a fascinating boy who's not afraid to stand up to authority and dreams of becoming a spy. When Benjamin's father is kidnapped, Janie and Benjamin must uncover the secrets of the apothecary's sacred book, the Pharmacopoeia, in order to find him, all while keeping it out of the hands of their enemies - Russian spies in possession of nuclear weapons. Discovering and testing potions they never believed could exist, Janie and Benjamin embark on a dangerous race to save the apothecary and prevent impending disaster. Together with Ian Schoenherr's breathtaking illustrations, this is a truly stunning package from cover to cover.

Sparkle Puss

Author: Stella-Rose Benson

Publisher:

Published: 2011

Total Pages:

ISBN-13: 9780956440211

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