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Radical Brewing
Author: Randy Mosher
Publisher: Brewers Publications
Published: 2004-05-06
Total Pages: 350
ISBN-13: 0984075623
DOWNLOAD EBOOK →Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
The Oxford Companion to Beer
Author: Garrett Oliver
Publisher: OUP USA
Published: 2012
Total Pages: 962
ISBN-13: 0195367138
DOWNLOAD EBOOK →"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
The Homebrewer's Companion
Author: Charlie Papazian
Publisher: Harper Collins
Published: 2010-06-29
Total Pages: 466
ISBN-13: 0062018507
DOWNLOAD EBOOK →More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. "Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it." -- Charlie Papazian Get the Most from Your Malt! Easy-to-follow techniques and trouble-shooting tips Answers to the most-often asked questions A guide to world beer styles Useful facts on fermenting, yeast culturing and stove-top boiling Charts, tables, support information and much, much more Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead Make sure to check out the third edition of The Complete Joy of Homebrewing.
The Brewer's Companion
The Beer and Food Companion
Author: Stephen Beaumont
Publisher: Jacqui Small LLP
Published: 2015-10-15
Total Pages: 224
ISBN-13: 1910254452
DOWNLOAD EBOOK →The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for pairing with cheese, for example. Tracing the history of beer and food matching, this book educates your palate to recognise the characteristics of a flavoursome beer, with delicious recipes that allow you to cook, pair and appreciate your ale at a whole new level. Profiles of key chefs, restaurateurs, beer experts, beer sommeliers and cicerones from around the world zone in on the new and exciting world of beer and food matching, including London pub The Bull, Restobières in Brussels and Higgins Restaurant in Portland, Oregon. Charts for Beer & Food and Food & Beer pairing provide at-a-glance perfect matches for easy reference when you are sourcing beer. With expert knowledge on the art of marrying flavour and cooking with beer you will quickly come to recognise the rich and rewarding combination of porter and chocolate desserts, the delicate counterbalance of a wheat beer with seafood, or the pleasing combination of a hoppy pale ale with a mild curry.
The Brewers Association's Guide to Starting Your Own Brewery
Author: Dick Cantwell
Publisher: Brewers Publications
Published: 2013-05-15
Total Pages: 200
ISBN-13: 1938469070
DOWNLOAD EBOOK →Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.
The World Guide to Beer
Author: Michael Jackson
Publisher: Running Press Book Publishers
Published: 1984-09-01
Total Pages: 255
ISBN-13: 9780894712920
DOWNLOAD EBOOK →Michael Jackson's Beer Companion
Author: Michael Jackson
Publisher: Courage Books
Published: 2000-02-07
Total Pages: 0
ISBN-13: 9780762407729
DOWNLOAD EBOOK →With more than 50 new, specially commissioned photographs, 60 new labels and a revised text, Michael Jackson's Beer Companion is a comprehensive gudie to the world's finest beers. Jackson highlights his favorites, often pitting American microbrews against European clasics. Some of his choices will surprise you ... and introduce you to new and outstanding beers.
Tasting Beer, 2nd Edition
Author: Randy Mosher
Publisher: Storey Publishing, LLC
Published: 2017-04-04
Total Pages: 377
ISBN-13: 1612127789
DOWNLOAD EBOOK →This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
