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Author: Jean-Pierre Brehier
Publisher: Hearst Communications
Published: 1994
Total Pages: 280
ISBN-13: 9780688131180
DOWNLOAD EBOOK →Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.
Author: Lorraine Anderson
Publisher: Da Capo Lifelong Books
Published: 2006-05-26
Total Pages: 224
ISBN-13: 9781569243008
DOWNLOAD EBOOK →What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there's sun. In Cooking with Sunshine, Lorraine Anderson and Rick Palkovic provide everything you need to know to cook great sun-fueled meals. They describe how to build your own inexpensive solar cooker, explain how solar cooking works and its benefits over traditional methods, offer more than 100 tasty recipes emphasizing healthy ingredients, and suggest a month's worth of menu ideas.
Author: Jean-Pierre Brehier
Publisher: Time Life Medical
Published: 1997
Total Pages: 280
ISBN-13: 9780783549460
DOWNLOAD EBOOK →From the incomparable host of the dynamic PBS show, Incredible Cuisine with Chef Jean-Pierre, come more 150 recipes for creating scrumptious, imaginative dishes without spending hours in the kitchen. 100+ full-color photos.
Author: Shelina Permalloo
Publisher: Random House
Published: 2013-06-20
Total Pages: 230
ISBN-13: 1448148316
DOWNLOAD EBOOK →In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.
Author: Lorraine Anderson
Publisher:
Published: 2001-07
Total Pages: 84
ISBN-13: 9780971285507
DOWNLOAD EBOOK →Author:
Publisher:
Published: 1989-05-29
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOK →New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
Published: 1988-11-14
Total Pages: 164
ISBN-13:
DOWNLOAD EBOOK →New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Vanessa Bolosier
Publisher: Pavilion
Published: 2015-06-11
Total Pages: 240
ISBN-13: 9781909815926
DOWNLOAD EBOOK →Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Coconut Slaw to Saltfish Boudins, from Flambé Bananas to Pineapple Fritters and delicious rum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise. Drawing inspiration from her childhood kitchen, the bright and engaging author, Vanessa, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, and Vanessa offers substitution ideas for traditional Caribbean ingredients, although they are increasingly available in supermarkets and grocers everywhere. A cookbook for anyone with a sense of adventure who longs for sunshine flavours.
Author: Peter Bührer
Publisher:
Published: 1998
Total Pages: 158
ISBN-13:
DOWNLOAD EBOOK →"Endless sandy beaches, palm trees, elegant shorelines, a captivating scenery, and most importantly a varied cuisine. The melting pot Florida is reflected in its various cuisines. Cuban, Creole, and Latin American specialties are served side by side with classic American Barbecue and delicious fresh fish and seafood. Miami Beach, Daytona Beach, Palm Beach, and Key West are not only favorite tourist spots but are also a haven of special culinary pleasures. Longtime Florida fan and author Peter Bührer collected Florida's best recipes. The artist Romero Britto knows how to capture Florida's unique atmosphere in his innovative and colorful artwork -- a good way to bring Florida's sunshine into your home!" --
