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Shut Up and Eat!

Author: Tony Lip

Publisher: Berkley

Published: 2006-10-03

Total Pages: 318

ISBN-13: 9780425211779

Actor Tony Lip, best known for his role on The Sopranos and featured in the Golden Globe Award-winning film Green Book, cooks up a memoir filled with the secret recipes and stories of Italian-American actors. These mouthwatering recipes are passed down from generation to generation, from the shores of Italy to the old neighborhoods in New York City. Adding to their flavor are heartwarming and often hilarious accounts of growing up around an Italian kitchen. Enjoy a whole range of stories and dishes from Danny Aiello’s mother’s Lentil Soup to Joe Mantegna’s Mussels Mantegna. Also included are recipes from famous restaurants in New York City like The Copacabana, Patsy’s, and Lombardi’s, and from the sets of The Godfather and The Sopranos. Share these recipes with friends and family—the Italian way, as Tony Lip hosts a party that’s sure to make your next Italian dish a big hit. So pull up a chair and warm up to these dishes made by your favorite movie and television actors. Do them a favor though, let them do the talking, you do the cooking and then just Shut Up and Eat!

Shut Up and Eat

Author: Nathan Bigman

Publisher:

Published: 2019-10-23

Total Pages: 120

ISBN-13: 9781692078430

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A humorous instruction manual for creating a dynamic food policy.

Shut Up and Eat Your Snowshoes

Author: Jack Douglas

Publisher: Pocket Books

Published: 1970

Total Pages: 264

ISBN-13:

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Shut Up and Cook!

Author: Erica Reid

Publisher: BenBella Books, Inc.

Published: 2017-05-02

Total Pages: 298

ISBN-13: 1942952511

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Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start—and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, and tastes. After noticing how certain chemicals and ingredients were impacting her family's energy and well-being, author Erica Reid realized prioritizing health begins in the kitchen. In Shut Up and Cook!, Erica—a healthy-living expert, mother, and wife to legendary music mogul LA Reid—shows you that creating nourishing meals can be inspiring and fun! Shut Up and Cook! features 101 healthy, everyday recipes with adaptations to suit your health needs that are easy for any level of experience including: • Rice-Free Cauliflower Sushi Rolls • Chocolate Chip Cookies with Crispy Kale • Game-Day Buffalo Chicken Wings • Dairy-Free Challah Vanilla French Toast With the right tools and Erica by your side, you can cook wholesome, delicious food. Set aside the reasons why you can't be healthier and shut up and cook!

Shut Up and Listen!

Author: Tilman Fertitta

Publisher: HarperCollins Leadership

Published: 2019-09-17

Total Pages: 193

ISBN-13: 1400213746

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Shut Up and Listen! is a true leadership roadmap to the summit of career success and satisfaction, featuring concise principles for entrepreneurs and business leaders at any level. Tilman Fertitta, also known as the Billion Dollar Buyer, started his hospitality empire thirty years ago with just one restaurant. Over the years, he’s stayed true to the principles that helped him build the largest single-shareholder company in America, with over $4 billion in revenue, including hundreds of restaurants (Landry’s Seafood, Bubba Gump Shrimp Company, Morton’s Steakhouse, Mastro’s, Rainforest Café, and over forty more restaurant concepts) and five Golden Nugget Casinos. He’s also sole owner of the NBA’s Houston Rockets. This book shares the key insights that made it all possible. In Shut Up and Listen!, Fertitta shares straight-talk “Tilmanisms” around six key action items that any entrepreneur can adopt today: Be the Bull No Spare Customers Change, Change, Change Know Your Numbers Follow the 95/5 Rule Take No Out of Your Vocabulary For aspiring entrepreneurs or people in business, this guide will help you take your company to the next level. When you put this book down, you’ll know what you’re doing right and what you’re doing wrong to operate your business, and if you’re just getting started, it will help set you up for success. A groundbreaking, no-holds-barred book, Shut Up and Listen! offers practical, hard-earned wisdom from one of the most successful business owners in the world.

Shut Up Skinny Bitches!

Author: Greg Archer

Publisher: NorlightsPress

Published: 2010-08

Total Pages: 164

ISBN-13: 1935254324

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Shut Up Skinny Bitches! offers a compassionate, engaging alternative to the extreme, rigid mentality found in many self-help, diet, and health books. Blending humor, well-researched weight-loss methods, and numerous pop-up bon mots, the authors have devised a realistic, strength-based, philosophy that not only applies to food and dieting, but to living well.

Shut Up and Eat a Dick

Author: Juto Note

Publisher:

Published: 2019-01-23

Total Pages: 122

ISBN-13: 9781794694668

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It's truth and laughter all across the front of a blank lined notebook/ gag gift! This one-of-a-kind notebook is crafted like a 122 page paperback book. Each page contains a line format that's a bit bigger than the ever-familiar college rule format, and each page can handle your ink pens, gel pens, and pencils with no problem! This notebook also has an awesome softcover with a neat matte finish. SIZE: 6"x 9" (15.24 x 22.86 cm) (WHITE PAPER)

Suffering Succotash

Author: Stephanie V.W. Lucianovic

Publisher: Penguin

Published: 2012-07-03

Total Pages: 212

ISBN-13: 1101587008

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As a child Stephanie Lucianovic lived for years on grilled cheese and created an elaborate system for disposing of revolting food involving bookshelves, holiday centerpieces, and, later, boyfriends. She agonized not over meeting her future in-laws, but over the peaches they served her. As an adult, this picky eater found herself in the most unlikely of circumstances: a graduate of culinary school who became a cheesemonger and then a food writer. Along the way, she realized just how common her plight was. It wasn’t surprising to discover that picky eating is an issue for millions of kids, but who knew there are even support groups for adults who can’t overcome it? Yet remarkably little is known about the science of picky eating, and cultural and historical questions abound. Are picky eaters destined to ascend to a higher plane of existence, and what happens when picky eaters fall in love or go to restaurants? How can you tell if you’re a “supertaster”? How does the gag reflex affect pickiness (and what secrets do sword swallowers impart to help overcome it)? Suffering Succotash is a wide-angle look into the world of picky eating, told by a writer who’s been in the culinary trenches. With wit and charm, through visits to laboratories specializing in genetic analysis, attempts to infiltrate the inner workings of a “feeding” clinic, and interviews with fellow picky eaters and adventurous foodies young and old, Stephanie explores her own food phobias and gets to the bottom of what repulses us about certain foods, what it really means to be a picky eater, and what we can do about it.

Eat that Cookie!

Author: Liz Jazwiec

Publisher: Fire Starter Publishing

Published: 2009

Total Pages: 0

ISBN-13: 9780984079445

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Make Workplace Positivity Pay Off ... For Individuals, Teams and Organizations Is it possible to create a positive workforce in negative times? Yes, it is, says speaker, strategist and consultant Liz Jazwiec, RN. But first you have to get real about how tough a job in healthcare really is. About the negative things you and your staff members do to make it even tougher. In her new book, Eat THAT Cookie! How Workplace Positivity Pays Off...For Individuals, Teams and Organizations, Liz gets real about all that and more. In her darkly humorous, ever-so-slightly sarcastic style -after all she was an ER nurse - she builds a case for the powerful benefits of a positive workplace. (Hint: better patient service, improved efficiencies and lower employee turnover all make the list.) Funny, inspiring and relatable, Eat THAT Cookie! is packed with realistic, down-to-earth tactics leaders can use right now to infuse positivity into their culture. Why hokeyness - in the form of giant smiley face cookies and no-negativity days - actually works. Readers will learn: How to decree and enforce mandatory fun so that it s really, well, fun Guidelines for doing celebrations the right way Strategies for dealing with queens, poisoners, complainers and other problem people How not to succumb to process paralysis Why victim thinking is so destructive, and how to eliminate it from the organization How to stop judging shoe-heel smashers, pants unzippers, and other irritating patients For the first 18 years of my career I used to say that if we could just get some decent patients I would love my work! says Liz. But the perfect clientele doesn t exist. And guess what? I can have a good day anyway. I ve found that happiness is a decision anywhere, any time, in any economy. Put the tips in Eat THAT Cookie! into practice, you ll be amazed by the rapid improvements you see in your organization - in terms of energy, focus, productivity and yes, happiness.

Shut Up and Eat

Author: Kathy Buckworth

Publisher:

Published: 2010-03-21

Total Pages: 0

ISBN-13: 9781554702800

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In Shut Up and Eat! , humourist and parenting author Kathy Buckworth applies her razor-sharp wit to an examination of the family meal. Experts claim that sitting down to eat together can prevent children from getting into trouble while simultaneously creating close-knit families. In Buckworth's opinion, that's an awful lot to expect from a meatloaf! What about the son who thinks his food tastes better on the blue plate with the fish? Or the daughter who won't eat anything green? And let's not even talk about the mom who'd rather be doing anything but standing in front of the stove (drinking a glass of wine comes immediately to mind). Laugh-out-loud funny, more accurate than most of us would care to admitâ€”and with a few recipes thrown in for good measureâ€” Shut Up and Eat! is a must-read for any woman who's ever wondered: What the hell am I cooking tonight?