eBook PDF Download Digital Library
Author:
Publisher:
Published: 2019-11-19
Total Pages: 148
ISBN-13: 9781942084747
DOWNLOAD EBOOK →China is poised to become the world's largest film market, fed by an expansive state-supported movie and television industry. These photographs document the many larger-than-life outdoor film sets and the tourist industry that has developed around them.
Author: Jonathan Kaufman
Publisher: Penguin
Published: 2021-06-01
Total Pages: 385
ISBN-13: 0735224439
DOWNLOAD EBOOK →"In vivid detail... examines the little-known history of two extraordinary dynasties."--The Boston Globe "Not just a brilliant, well-researched, and highly readable book about China's past, it also reveals the contingencies and ironic twists of fate in China's modern history."--LA Review of Books An epic, multigenerational story of two rival dynasties who flourished in Shanghai and Hong Kong as twentieth-century China surged into the modern era, from the Pulitzer Prize-winning journalist The Sassoons and the Kadoories stood astride Chinese business and politics for more than one hundred seventy-five years, profiting from the Opium Wars; surviving Japanese occupation; courting Chiang Kai-shek; and nearly losing everything as the Communists swept into power. Jonathan Kaufman tells the remarkable history of how these families ignited an economic boom and opened China to the world, but remained blind to the country's deep inequality and to the political turmoil on their doorsteps. In a story stretching from Baghdad to Hong Kong to Shanghai to London, Kaufman enters the lives and minds of these ambitious men and women to forge a tale of opium smuggling, family rivalry, political intrigue, and survival.
Author: Peter Harmsen
Publisher: Open Road Media
Published: 2015-10-20
Total Pages: 363
ISBN-13: 1504026233
DOWNLOAD EBOOK →The New York Times bestseller that inspired the documentary Shanghai 1937: Where World War II Began on Public Television. At its height, the Battle of Shanghai involved nearly a million Chinese and Japanese soldiers while sucking in three million civilians as unwilling spectators—and often victims. It turned what had been a Japanese imperialist adventure in China into a general war between the two oldest and proudest civilizations of the Far East. Ultimately, it led to Pearl Harbor and to seven decades of tumultuous history in Asia. The Battle of Shanghai was a pivotal event that helped define and shape the modern world. In its sheer scale, the struggle for China’s largest city was a sinister forewarning of what was in store only a few years later in theaters around the world. It demonstrated how technology had given rise to new forms of warfare and had made old forms even more lethal. Amphibious landings, tank assaults, aerial dogfights, and—most important—urban combat all happened in Shanghai in 1937. It was a dress rehearsal for World War II—or, perhaps more correctly, it was the inaugural act in the war, the first major battle in the global conflict. Actors from a variety of nations were present in Shanghai during the three fateful autumn months when the battle raged. The rich cast included China’s ascetic Generalissimo Chiang Kai-shek and his Japanese adversary, General Matsui Iwane, who wanted Asia to rise from disunity, but ultimately pushed the continent toward its deadliest conflict ever. Claire Chennault, later of “Flying Tiger” fame, was among the figures emerging in the course of the campaign, as was First Lady Eleanor Roosevelt. In an ironic twist, Alexander von Falkenhausen, a stern German veteran of the Great War, abandoned his role as a mere advisor to the Chinese army and led it into battle against the Japanese invaders. Shanghai 1937 fills a gaping chasm in our understanding of the War of Resistance and the Second World War.
Author: Cheng Nien
Publisher: Grove/Atlantic, Inc.
Published: 2010-12-14
Total Pages: 561
ISBN-13: 0802145167
DOWNLOAD EBOOK →A woman who spent more than six years in solitary confinement during Communist China's Cultural Revolution discusses her time in prison. Reissue. A New York Times Best Book of the Year.
Author: Liz Hingley
Publisher: Gost Books
Published: 2020-09
Total Pages: 224
ISBN-13: 9781910401385
DOWNLOAD EBOOK →Sacred Shanghai explores the spaces, rituals and communities that form the spiritual fabric of China's largest city.
Author: Bangqing Han
Publisher: Columbia University Press
Published: 2005
Total Pages: 588
ISBN-13: 0231122691
DOWNLOAD EBOOK →Courtesans, desire & the denizens of the Shanghai underworld are just some of the elements in Han Bangqing's novel of late imperial China, published in 1892 & now available in English for the first time.
Author: Jay Pridmore
Publisher: Harry N. Abrams
Published: 2008-06-01
Total Pages: 0
ISBN-13: 9780810994065
DOWNLOAD EBOOK →Shanghai is China's largest city, comparable to New York or Tokyo. In the last decades of the 20th century, Shanghai was seen as the engine of modernization in China. This title tells a story that combines art, technology, capitalism and Communism, and is illustrated with photographs.
Author: Casey Walker
Publisher: Catapult
Published: 2014-10-20
Total Pages: 171
ISBN-13: 161902411X
DOWNLOAD EBOOK →Luke Slade, a young Congressional aide, begins this business trip to China like all other international travel he's endured with "Leo the Lyin'": buried under a slew of diplomatic runarounds, non–functioning cell phones, and humiliation from the Congressman at every turn. But on their first night in Beijing, their trip is plunged into a deeper chaos: Leo goes on a drunken bender and disappears into the night. Unsure what dubious business his boss had planned, Luke must piece together the Congressman's lies while maintaining appearances with their Chinese contacts. Amidst the confusion, a little bleary from jet lag and alcohol, Luke receives a briefcase full of money from the mayor of a provincial Chinese city. Luke accepts the "gift," but when he later reconsiders and wants to return the cash, he discovers even more anxiety–inducing news. There's been a mysterious death, and he appears to be under surveillance by Chinese police. As Luke tries to navigate a complex minefield of corruption, he must also confront his own role in the events. Unwitting marionette? Fall guy? Or perhaps someone more capable of moral compromise than he would have liked to believe? Last Days in Shanghai is an unforgettable debut by a writer to watch. It's both a hold–on–to–your–seat thriller and a pitch–perfect exploration of present day China—the country's rapacious capitalism, the shocking boom of its cities and the wholesale eradication of its traditions.
Author: Lonely Planet
Publisher: Lonely Planet
Published: 2017-05-01
Total Pages: 533
ISBN-13: 1787010511
DOWNLOAD EBOOK →Lonely Planet Shanghai is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Get a feel for the latest trends in the French Concession, whizz down to Hangzhou on a high-speed train, or explore the city's traditional laneways in Jing'an; all with your trusted travel companion.
Author: Betty Liu
Publisher: HarperCollins
Published: 2021-03-11
Total Pages: 698
ISBN-13: 0062854747
DOWNLOAD EBOOK →One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
