Salad Bar Beef
Author: Joel Salatin
Publisher:
Published: 1995
Total Pages: 382
ISBN-13: 9780963810915
DOWNLOAD EBOOK →Advocates the "salad bar beef production model" that is supposed to be "land and farmer friendly."
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Grass-Fed Cattle
Author: Julius Ruechel
Publisher: Storey Publishing, LLC
Published: 2012-01-02
Total Pages: 386
ISBN-13: 160342587X
DOWNLOAD EBOOK →Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Management-intensive Grazing
Author: Jim Gerrish
Publisher:
Published: 2004
Total Pages: 0
ISBN-13: 9780972159708
DOWNLOAD EBOOK →Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.
The Sheer Ecstasy of Being a Lunatic Farmer
Author: Joel Salatin
Publisher: Polyface
Published: 2010
Total Pages: 0
ISBN-13: 9780963810960
DOWNLOAD EBOOK →This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. Salatin explains both the rationale for and satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.
Raising the Salad Bar
Author: Catherine Walthers
Publisher:
Published: 2007
Total Pages: 278
ISBN-13:
DOWNLOAD EBOOK →A collection of 135 salad recipes, many of which require no cooking and involve a minimum of preparation time, features a wide range of pasta, wrap, bean, grain, and meat options and is complemented by nutritional information and a chapter on homemade dressings.
You Can Farm
Author: Joel Salatin
Publisher: POLYFACE
Published: 1998
Total Pages: 0
ISBN-13: 9780963810922
DOWNLOAD EBOOK →Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers. But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities. While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.
Polyface Designs
Author: Joel Salatin
Publisher: Polyface
Published: 2021-03
Total Pages: 568
ISBN-13: 9781733686617
DOWNLOAD EBOOK →Polyface Farms in Virginia's Shenandoah Valley is famous for low-cost, bootstrap mobile, multifunctional, environmentally friendly, scalable livestock infrastructure. After years of being asked for shelter blueprints, we have accumulated our signature designs into a comprehensive, easy to follow how-to manual full of tips, tricks, and a half century of the lessons we learned through trial and error.
Pastured Poultry Profits
Author: Joel Salatin
Publisher:
Published: 1993
Total Pages: 0
ISBN-13: 9780963810908
DOWNLOAD EBOOK →A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Grassfed to Finish
Author: Allan Nation
Publisher:
Published: 2005
Total Pages: 0
ISBN-13: 9780972159715
DOWNLOAD EBOOK →"Shows producers...how to create a consistently tender, flavorful, gourmet grassfed product all year long... Details a Forage Chain of grasses and legumes for year-round grazing. And it explains how grazing green-leaf corn plants create the highest consistent gains for finishing. The grass program explained here can be used equally well for replacement heifer development or mainstream stocker steers"--from page [4] of cover.
The Marvelous Pigness of Pigs
Author: Joel Salatin
Publisher: FaithWords
Published: 2016-05-03
Total Pages: 304
ISBN-13: 1455536962
DOWNLOAD EBOOK →From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles. What on earth is THE MARVELOUS PIGNESS OF PIGS? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the Bible's guidance . . . . It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth. The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today. Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family. Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word. With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.
