Modern Methods for Trace Element Analysis
Author: Maurice Pinta
Publisher: CRC Press
Published: 1978
Total Pages: 514
ISBN-13:
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Modern Methods for Trace Element Determination
Author: C. Vandecasteele
Publisher: John Wiley & Sons
Published: 1997-03-06
Total Pages: 352
ISBN-13: 9780471974451
DOWNLOAD EBOOK →Spurenanalyse von den theoretischen Grundlagen über die apparative Ausrüstung bis zur Probenpräparation - dieses Buch bringt Ihr Wissen über ICP-MS, HPLC-AAS, HPLC-ICP-MS und konventionellere Methoden auf den aktuellsten Stand. Viele Illustrationen und Beispiele aus der Praxis - so der biologischen Analytik und der Analytik hochreiner Materialien - empfehlen das Buch besonders für fortgeschrittene Studenten und Graduierte.
Modern Methods for Trace Element Determination
Modern Methods for Trace Element Determination
Determination of Trace Elements
Author: Zeev B. Alfassi
Publisher: John Wiley & Sons
Published: 2008-07-11
Total Pages: 622
ISBN-13: 3527615768
DOWNLOAD EBOOK →The best way to determine trace elements! This easy-to-use handbook guides the reader through the maze of all modern analytical operations. Each method is described by an expert in the field. The book highlights the advantages and disadvantages of individual techniques and enables pharmacologists, environmentalists, material scientists, and food industry to select a judicious procedure for their trace element analysis.
Inorganic Trace Analytics
Author: Henryk Matusiewicz
Publisher: Walter de Gruyter GmbH & Co KG
Published: 2017-12-18
Total Pages: 459
ISBN-13: 3110366738
DOWNLOAD EBOOK →Highly accurate chemical speciation is of great importance in environmental, clinical, and food sciences, as well as in archaeometry. Trace analysis via atomic spectrometry, mass spectroscopy, gas chromatography, electron microprobing, or X-ray absorption spectroscopy provides detailed information on surface and sub-surface domain of samples. The book comprehensively presents modern techniques, timely application, and data modeling.
Trace Element Speciation Analytical Methods and Problems
Author: Graeme E. Batley
Publisher: CRC Press
Published: 1989-06-30
Total Pages: 392
ISBN-13: 9780849347122
DOWNLOAD EBOOK →This book discusses in detail the application of physical separation procedures together with modern instrumental analysis techniques such as HPLC, gas chromatography, and anodic strip-ping voltammetry. Particular emphasis is given to environmental samples where the greatest concern for the effects of speciation on trace element transport, toxicity, and bioavailability have been ex-pressed. Special chapters are also devoted to methods of sam-pling and storage, and to the mathematical modeling of chemical speciation. Although designed for the practical analytical chemist, this publication is essential reading for researchers in or entering the field of chemical speciation.
Sample Preparation for Trace Element Analysis
Author: Zoltan Mester
Publisher: Elsevier
Published: 2003-12-16
Total Pages: 1338
ISBN-13: 0080545483
DOWNLOAD EBOOK →Following the collection of a sample, every analytical chemist will agree that its subsequent preservation and processing are of paramount importance. The availability of high performance analytical instrumentation has not diminished this need for careful selection of appropriate pretreatment methodologies, intelligently designed to synergistically elicit optimum function from these powerful measurement tools. Sample Preparation for Trace Element Analysis is a modern, comprehensive treatise, providing an account of the state-of-the art on the subject matter. The book has been conceived and designed to satisfy the varied needs of the practicing analytical chemist. It is a multi-author work, reflecting the diverse expertise arising from its highly qualified contributors. The first five chapters deal with general issues related to the determination of trace metals in varied matrices, such as sampling, contamination control, reference materials, calibration and detection techniques. The second part of the book deals with extraction and sampling technologies (totaling 15 chapters), providing theoretical and practical hints for the users on how to perform specific extractions. Subsequent chapters overview seven major representative matrices and the sample preparation involved in their characterization. This portion of the book is heavily based on the preceding chapters dealing with extraction technologies. The last ten chapters are dedicated to sample preparation for trace element speciation. - First title to provide comprehensive sample preparation information, dealing specifically with the analysis of samples for trace elements. - The 39 chapters are authored by international leaders of their fields.
Trace Element Analysis in Biological Specimens
Author: R.F.M. Herber
Publisher: Elsevier
Published: 1994-05-19
Total Pages: 575
ISBN-13: 9780080875637
DOWNLOAD EBOOK →The major theme of this book is analytical approaches to trace metal and speciation analysis in biological specimens. The emphasis is on the reliable determination of a number of toxicologically and environmentally important metals. It is essentially a handbook based on the practical experience of each individual author. The scope ranges from sampling and sample preparation to the application of various modern and well-documented methods, including quality assessment and control and statistical treatment of data. Practical advice on avoiding sample contamination is included. In the first part, the reader is offered an introduction into the basic principles and methods, starting with sampling, sample storage and sample treatment, with the emphasis on sample decomposition. This is followed by a description of the potential of atomic absorption spectrometry, atomic emission spectrometry, voltammetry, neutron activation analysis, isotope dilution analysis, and the possibilities for metal speciation in biological specimens. Quality control and all approaches to achieve reliable data are treated in chapters about interlaboratory and intralaboratory surveys and reference methods, reference materials and statistics and data evaluation. The chapters of the second part provide detailed information on the analysis of thirteen trace metals in the most important biological specimens. The following metals are treated in great detail: Aluminium, arsenic, cadmium, chromium, copper, lead, selenium, manganese, nickel, mercury, thallium, vanadium and zinc. The book will serve as a valuable aid for practical analysis in biomedical laboratories and for researchers involved with trace metal and species analysis in clinical, biochemical and environmental research.
Trace Element Analysis of Food and Diet
Author: Namik K Aras
Publisher: Royal Society of Chemistry
Published: 2007-10-31
Total Pages: 362
ISBN-13: 1847552498
DOWNLOAD EBOOK →Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.
