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Mindful Mixology

Author: Derek Brown

Publisher: Rizzoli Publications

Published: 2022-01-18

Total Pages: 228

ISBN-13: 0847871274

From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn’t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don’t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex “adult beverages” minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home.

Zero Proof

Author: Elva Ramirez

Publisher: Houghton Mifflin

Published: 2021

Total Pages: 259

ISBN-13: 0358211913

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90 no-alcohol cocktail recipes from top bartenders across the country

Spirits, Sugar, Water, Bitters

Author: Derek Brown

Publisher: Rizzoli Publications

Published: 2019-04-16

Total Pages: 210

ISBN-13: 0847861465

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The story of the cocktail --"the only American invention as perfect as the sonnet," according to H.L. Mencken --featuring 45 recipes for rediscovered classics and inspired originals. A cocktail-- the fascinating alchemy of simple alcohols into complex potables-- is an invention as unlikely as it is delicious, and an American innovation whose history marches in step with that of the Republic. In Spirits Sugar Water Bitters, nationally recognized bartender and spirits expert Derek Brown tells the story of the cocktail's birth, rise, fall, and eventual resurrection, tracing the contours of the American story itself. In this spirited timeline, Brown shows how events such as the Whiskey Rebellion, Prohibition, and the entry of Hawaii into the United States shaped the nation's drinking habits. Brown also tells the stories of the great men and women who made their mark on cocktail culture, including America's Distiller-In-Chief George Washington and modern-day King Cocktail Dale DeGroff, as well as lesser-known mixology heroes like Martha Niblo, the nineteenth-century New York proprietress famous for her Sherry Cobblers, and Frederic Tudor, whose ice-shipping business gave early drinks like the Cobbler and the Mint Julep the chill they needed. Featuring classic and original recipes inspired by each period, this book serves up the perfect mix of geography, history, culture, and taste.

Good Drinks

Author: Julia Bainbridge

Publisher: Ten Speed Press

Published: 2020-10-06

Total Pages: 178

ISBN-13: 1984856340

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A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

Apothecary Cocktails

Author: Warren Bobrow

Publisher: Fair Winds Press

Published: 2013-10-15

Total Pages: 160

ISBN-13: 1610588592

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At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in Philadelphia, and 1022 South in Tacoma, as well as "vintage" and "homegrown" cocktail aficionados, find inspiration in apothecary cocktails of old. Now you can too! Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants, including Peychaud's Bitters, Chartreuse, and Vermouth. Find out how healing herbs, flowers, and spices are being given center stage in cocktail recipes and traditional apothecary recipes and ingredients are being resurrected for taste and the faint promise of a cure. Once you've mastered the history, you can try your hand at reviving your favorites: restoratives, sedatives and toddys, digestifs, and more. Whether you're interested in the history, the recipes, or both, you'll love flipping through this beautifully presented book that delves into the world of apothecary cocktails.

The NoMad Cocktail Book

Author: Leo Robitschek

Publisher: Ten Speed Press

Published: 2019-10-22

Total Pages: 274

ISBN-13: 039958269X

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JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

Forager’s Cocktails: Botanical Mixology with Fresh Ingredients

Author: Amy Zavatto

Publisher: HarperCollins

Published: 2015-12-11

Total Pages: 165

ISBN-13: 0008157960

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Craft delicious wild cocktails from foraged and grown ingredients

Gaz Regan's Annual Manual for Bartenders, 2011

Author: Gary Regan

Publisher: Mixellany Limited

Published: 2012-01-13

Total Pages: 233

ISBN-13: 1907434232

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gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The Annual Manual is directed specifically at working bartenders, not consumers, and this not only makes it stand apart from every other book in this genre, it also adds appeal directly to the men and women who actually hold forth from behind the mahogany. The Annual Manual is a book that bartenders can call their own. Besides covering mixology and methodology essentials, regan also provides readers with in-depth lessons in bar philosophy in a section called The Mindful Bartender; he salutes a dozen "Fabulous Bartenders," details eight "Fabulous Innovators" in the industry, and provides recipes and commentary on the "101 Best New Cocktails" from bartenders all over the world. Add to this the first part of regan's serialized autobiography, giving you a glimpse into the first 17 years of his life (yes, he has a story about the day he was born!), and you have a veritable compendium of a book, put together with love and kisses by a bartender, for bartenders. If you're a bartender, your library isn't complete with this book.

Zero Proof Drinks and More

Author: Maureen Petrosky

Publisher: Robert Rose

Published: 2020-10

Total Pages: 224

ISBN-13: 9780778806752

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Leave no guest out and get creative with on-trend drink recipes perfect for every occasion. Zero Proof Drinks and More offers delicious and mindful drinks for every guest and every occasion. Maureen Petrosky, an Entertaining and Lifestyle Expert, shares over 100 no-alcohol and low-alcohol recipes for cocktails, spritzers, ciders, coffees, shandies and radlers, and a whole lot more. The reasons for no- and low-alcohol drinking are as varied as the drinks themselves -- ranging from religious belief to pregnancy to living a healthier lifestyle to the role of "designated driver." There's a worldwide trend toward lower alcohol consumption, and 52 percent of Americans who drink report that they are actively trying to cut back. Witness the popularity of Dry January and Mindful Drinking, and the growing number of Sober Curious millennials. With Zero Proof Drinks and More, you'll be prepared -- with the perfect pour for every guest, along with easy tips and tricks for creating on-trend and delicious drink solutions for entertaining or simply winding down after a long day.

The Low-Proof Happy Hour

Author: Jules Aron

Publisher: National Geographic Books

Published: 2021-01-05

Total Pages: 0

ISBN-13: 1682685292

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Want to drink less alcohol and have more fun? Embrace the lower-proof lifestyle with these 75 cocktails. If your cocktail hour usually includes a martini or a manhattan, you may equate lower alcohol options with a dreaded light beer. But it doesn’t need to be that way! In this revolutionary new book, Jules Aron reveals the secret behind low-proof libations that satisfy all your senses without knocking you off your feet. By building your drinks with a delicious array of lower-proof alcohols, such as amari, sherry, herbal liqueurs, and shochu, you’ll balance out the high-proof components like gin and tequila. These tricks can also apply to traditionally lighter drinks, too. Aron embraces garden-to-glass trends with spice-infused vodka, sweet-and-sour shrubs, and other, more health-conscious drinks. Most experts agree that drinking less booze is better for your health. Cutting back on alcohol has been shown to help with weight loss, libido, and general well-being. With beautiful photography and contributions from well-known mixologists, this is a distinctive addition to the low-proof library.