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Sheep Feeding and Farm Management
Management and Feeding of Sheep
Author: Thomas Shaw
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781019574423
DOWNLOAD EBOOK →This practical guide provides essential information for anyone involved in the care of sheep, from farmers to hobbyists. Drawing from his experience as a veterinarian and livestock expert, Shaw covers all aspects of sheep management, including breeding, nutrition, disease prevention, and more. With detailed illustrations and step-by-step instructions, this book is an invaluable resource for anyone looking to raise healthy sheep. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Management and Feeding of Sheep
Management and Feeding of Sheep (Classic Reprint)
Author: Thomas Shaw
Publisher: Forgotten Books
Published: 2017-12-20
Total Pages: 502
ISBN-13: 9780484216548
DOWNLOAD EBOOK →Excerpt from Management and Feeding of Sheep Why the sheep has A golden hoop (a) Because it brings enrichment to the soil. (b) Because it is the unchangeable foe of weeds. (c) Because of the dual return given annually. (d), Fertility is to be reckoned with profits. What sheep remove from the soil (a) The fertility removed in carcass and wool. (b) The fertility brought up from the subsoil. (c) The enduring character of sheep pastures. Why the droppings OF sheep are valuable (a) Because of their chemical constituents. (b) Because of their readily available condition. (c) Because of their even distribution. (d) Because they are left where most needed. Fertilizing poor land quickly AT Low cost (a) Grazing with sheep on pasture. (b) Supplementing the pasture with concentrates. (c) Using commercial fertilizers on the pastures. (d) Fertilizing distant pastures by grazing them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Sheep Feeding and Farm Management (Classic Reprint)
Author: Duane Howard Doane
Publisher:
Published: 2015-07-06
Total Pages: 148
ISBN-13: 9781330799581
DOWNLOAD EBOOK →Excerpt from Sheep Feeding and Farm Management This book is the result of an original investigation carried on by the author, covering a period of about four years. It is based on farm practices as they occur in the United States, - particularly in the Middle West, - and their relation to the feeding of sheep for market. Its purpose Is to furnish to those interested in the feeding of sheep for market, whether students or farmers, the information that will enable them to carry on the necessary operations profitably. The student desiring to inform himself regarding the most modern and profitable methods for buying, feeding, and marketing sheep, instinctively turns to the literature on the subject. Save for a few bulletins on experimental sheep feeding, he finds that the field has been practically untouched. He sees in our agricultural press frequent reports and comments that seem to point to this phase of farming as not only profitable but also sound, and advisable from the standpoint of the economical use of crops, the conservation of soil fertility, and the saving of labor. Naturally he desires a reliable and practical source of information on the subject. Hence to the student the author would commend these pages, trusting that in their study he will find the answers to his questions, and fact and plans that will aid him in his future farm operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Sheep Feeding and Farm Management
Author: D Howard B 1883 Doane
Publisher: Sagwan Press
Published: 2015-08-21
Total Pages: 150
ISBN-13: 9781298898975
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Sheep Feeding and Farm Management
Author: Duane Howard Doane
Publisher: Palala Press
Published: 2016-05-21
Total Pages:
ISBN-13: 9781358257957
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
MGMT & FEEDING OF SHEEP
Author: Thomas 1843 Shaw
Publisher: Wentworth Press
Published: 2016-08-27
Total Pages: 504
ISBN-13: 9781371504076
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
MGMT & FEEDING OF SHEEP
Author: Thomas 1843-1918 Shaw
Publisher: Wentworth Press
Published: 2016-08-29
Total Pages: 520
ISBN-13: 9781374059122
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
