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Author: Maria Gieysztor de Gorgey
Publisher:
Published: 2001
Total Pages: 0
ISBN-13: 9780781808996
DOWNLOAD EBOOK →This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recipes such as "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," as well as delicacies like "Homemade Honey Liqueur," and "Easter Gypsy Cake."
Author: Sakalas-Mik̇enas, Virginia
Publisher:
Published: 1997-01-01
Total Pages: 144
ISBN-13: 9780968315002
DOWNLOAD EBOOK →Author: June Molloy Vladička
Publisher:
Published: 2018-03-31
Total Pages: 74
ISBN-13: 9781999998134
DOWNLOAD EBOOK →This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldūnai (pasta dumplings) and SaltibarSčiai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about June's life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
Author: June Molloy Vladicka
Publisher:
Published: 2017-02-27
Total Pages: 82
ISBN-13: 9781543236439
DOWNLOAD EBOOK →This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
Author: Justin G. Riskus
Publisher: Arcadia Publishing
Published: 2013
Total Pages: 130
ISBN-13: 0738598542
DOWNLOAD EBOOK →Today, there are more than 100,000 Lithuanians in Chicago, making the city home to the greatest concentration of Lithuanians outside of the country itself. Their presence in Chicago began in 1834 and drastically increased during the 20th century as immigrants and their descendants sought work in the stockyards and other industries. Lithuanians in Chicago were dedicated to celebrating and preserving their unique culture, evident in its churches, schools, museums, and community centers in neighborhoods such as Bridgeport and Marquette Park. They also maintained ties to the homeland and played an important role in Lithuania's struggles for independence throughout the 20th century. Many prominent Lithuanian Americans are from the "City of the Big Shoulders," including football great Dick Butkus, actor John C. Reilly, and director Robert Zemeckis. The former president of Lithuania, Valdas Adamkus, was a resident of Chicagoland for nearly 50 years.
Author: Raimonda Braddock
Publisher:
Published: 2013-01-01
Total Pages:
ISBN-13: 9781467590976
DOWNLOAD EBOOK →Author: Liam Luxe
Publisher: Independently Published
Published: 2023-08-30
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Step into the yummy world of Lithuanian cooking with our "Lithuanian Cookbook." This book has over 50 tasty recipes that show how people in Lithuania like to cook. You'll find things like soups, stews, sweet treats, and more - all with a Lithuanian twist. What You'll Find Inside: Lots of different recipes that are easy to follow, so anyone can make them. Cool facts about each recipe, so you can learn more about where the food comes from. Info about how healthy each recipe is, so you can make good choices. Why Choose "Lithuanian Cookbook" This cookbook isn't just about food - it's also about stories and traditions. You'll learn why these recipes are special to Lithuania and the people who make them. Whether you're a beginner cook or an experienced one, this cookbook lets you bring a bit of Lithuania to your kitchen. Get Your Copy Today: If you want to try new and yummy foods, this cookbook is for you. Whether you like cooking, trying new things, or learning about different countries, "Lithuanian Cookbook" is a fun way to do it. Grab a copy and start cooking like they do in Lithuania!
Author: Zachary Golper
Publisher: Simon and Schuster
Published: 2015-11-17
Total Pages: 344
ISBN-13: 1941393411
DOWNLOAD EBOOK →Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper bakes loaves that have quickly won over New York's top restaurants and bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the bread to develop deep, complex flavours and a thick, mahogany-coloured crust - what the French call bien cuit, or 'well baked'. Golper recreates classic breads for the home baker along with an assortment of innovative 'gastronomic breads'.
Author: Forough-es-Saltaneh Hekmat
Publisher: Hippocrene Cookbook Library (P
Published: 1994
Total Pages: 0
ISBN-13: 9780781802413
DOWNLOAD EBOOK →Originally published by Doubleday in 1961.
Author: Anya Von Bremzen
Publisher: Workman Publishing
Published: 1990-01-01
Total Pages: 692
ISBN-13: 9780894807534
DOWNLOAD EBOOK →More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
