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Author: S. T. Ting Wong
Publisher: Contemporary Books
Published: 1977
Total Pages: 270
ISBN-13: 9780809280308
DOWNLOAD EBOOK →Explanations of traditional Chinese cooking equipment and techniques are combined with menu suggestions, recipes for quick family meals and elaborate banquets, and a list of Chinese food stores
Author: S. T. Ting Wong
Publisher:
Published: 1978
Total Pages: 292
ISBN-13:
DOWNLOAD EBOOK →Recipes especially designed for the West Bend Electric Wok.
Author: S. T. Ting Wong
Publisher:
Published: 1982
Total Pages: 300
ISBN-13: 9780809257652
DOWNLOAD EBOOK →Author: S. T. Ting Wong
Publisher: Contemporary Books
Published: 1983-04-01
Total Pages: 320
ISBN-13: 9780809256099
DOWNLOAD EBOOK →This collection of Chinese recipes includes the Chinese finger food, dim sum, and covers cooking techniques and equipment, and discusses the culinary styles of the six regions of China
Author: Shiu Wong Chan
Publisher:
Published: 1917
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOK →Includes a history of Chinese cooking, a list of stores and noodle shops that sold Chinese groceries in New York City and a price list of ingredients, in both English and Chinese characters. Only 24 when he wrote this book, the author, who lived in Queens, did not become an American citizen until 27 years later. [Descriptive information provided by dealer // JAD20140718]
Author: Shiu Wong Chan
Publisher:
Published: 2019-11-05
Total Pages: 220
ISBN-13: 9781705914182
DOWNLOAD EBOOK →Containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese -- including Chinese pastry, "Stove Parties", and Chinese candies. Simple, authentic recipes in this easy to read version of Shiu Wong Chan's classic cookbook- one of the first Chinese cookbooks to be printed in English. "Someone once said that without a good cook and good cooking life was not worth living.The author's purpose is to make good cooking possible. All these recipes have been tested and are therefore reliable." - Shiu Wong Chan Republishing of "The Chinese Cook Book" by Shiu Wong Chan. (1917). New York, Frederick A. Stokes company.*Digitized by the Sloan Foundation*
Author: Judy Goodman Ikels
Publisher: Wheatmark, Inc.
Published: 2022-05-30
Total Pages: 202
ISBN-13: 1627879226
DOWNLOAD EBOOK →On June 10, 1944, a B-24 Liberator bomber loses its engines following a raid on Japanese forces. The pilot, 2nd Lt. William H. Wallace Jr., sacrifices himself to save the lives of his seven crew members. He leaves behind a wife and an unborn daughter, Judy. Seventy-one years later, Judy receives an email from a stranger who is working on a memorial project for World War II soldiers who served in China. Beyond reading old newspaper accounts and quiet family conversations, Judy has never fully explored what happened to her birth father, but the stranger's questions kindle a deep desire to learn more. Death in Wartime China: A Daughter's Discovery weaves together Bill Wallace's odyssey as an airman with his daughter's journey of reconnection. By turns moving and thought-provoking, Judy's story paints a picture of quiet heroism, friendship that spans oceans, and love that survives death.
Author: Nancy Chin
Publisher: Tuttle Publishing
Published: 2013-02-05
Total Pages: 178
ISBN-13: 1462904084
DOWNLOAD EBOOK →Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author’s style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include: Chicken, duck, and other poultry Fish Shrimp and other seafood Beef Pork Eggs Vegetables and salads Pastries and rice Casseroles and soups Desserts
Author: Shiu Wong Chan
Publisher:
Published: 2021
Total Pages:
ISBN-13: 9781667301082
DOWNLOAD EBOOK →Author: Eileen Yin-Fei Lo
Publisher: Chronicle Books
Published: 2009-10-28
Total Pages: 669
ISBN-13: 0811878708
DOWNLOAD EBOOK →A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author) This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library. “Stunning. . . . A comprehensive and educational guide that fulfills the promise of how to master Chinese cooking.” –Publishers Weekly
