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Author: Jeni Wright
Publisher: Southwater Publishing
Published: 2013-05-16
Total Pages: 0
ISBN-13: 9781780190433
DOWNLOAD EBOOK →This text presents a collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion.
Author: Valentina Sforza
Publisher: Sellers Publishing
Published: 2010
Total Pages: 0
ISBN-13: 9781416205746
DOWNLOAD EBOOK →Italian food is loved the world over and 500 Italian Dishes is the perfect guide to everyday cooking the Italian way with enthusiasm, imagination, and fresh, quality ingredients. From antipasti to dolce and all the courses in between, this book features a feast of recipes for all occasions.
Author: Jeni Wright
Publisher: Southwater
Published: 2018-02-02
Total Pages: 0
ISBN-13: 9780857236609
DOWNLOAD EBOOK →A comprehensive collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione.
Author: Carla Capalbo
Publisher:
Published: 1994
Total Pages: 256
ISBN-13: 9781860353161
DOWNLOAD EBOOK →Author: Rachel Roddy
Publisher: Grand Central Life & Style
Published: 2016-02-02
Total Pages: 384
ISBN-13: 1455585173
DOWNLOAD EBOOK →When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Author: Colman Andrews
Publisher: Chronicle Books
Published: 2012-12-14
Total Pages: 935
ISBN-13: 1452123926
DOWNLOAD EBOOK →From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike. A Foreword INDIES Award Winner in Cooking “A record of how people in rural Italy actuall eat.” —Eater “A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life
Author: Rosemary Molloy
Publisher: Page Street Publishing
Published: 2018-09-18
Total Pages: 192
ISBN-13: 1624146449
DOWNLOAD EBOOK →Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.
Author: Luigi Veronelli
Publisher: Tuttle Publishing
Published: 2012-10-23
Total Pages: 120
ISBN-13: 1462909760
DOWNLOAD EBOOK →Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante. This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect cookbook for lovers of Italian food.
