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Author: Paola Gavin
Publisher: Rowman & Littlefield
Published: 1994
Total Pages: 296
ISBN-13: 0871317699
DOWNLOAD EBOOK →With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.
Author: Johanna Handschmann
Publisher:
Published: 1998
Total Pages: 0
ISBN-13: 9780764105296
DOWNLOAD EBOOK →Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 recipes that are vegetarian, each with a distinctly Italian flavor. 33 full-page, color photos.
Author: Alexandra Caspero
Publisher: Macmillan
Published: 2016-07-19
Total Pages: 210
ISBN-13: 1624142605
DOWNLOAD EBOOK →Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra’s filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too. Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes—and more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties, Homemade Gnocchi and Cheesy Lasagna for Four, and discover new favorites in Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying, meatless meals will have you singing “That’s Amore” to Fresh Italian Cooking for the New Generation.
Author: Enrico Alliata Salaparuta (duca di)
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9781612191393
DOWNLOAD EBOOK →First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild of Enrico Alliata, the Duke of Salaparuta, the book contains over 1000 recipes. Suitable for all levels of culinary ability, the recipes are imaginative, playful and healthy - and all designed for a family-style serving. As the Duke himself puts it 'Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up on a proper meal.'
Author: Deborah Madison
Publisher: Broadway
Published: 2007
Total Pages: 0
ISBN-13: 9780767927475
DOWNLOAD EBOOK →Recipes to make many vegetarian dishes.
Author: Paola Gavin
Publisher: M. Evans
Published: 1994-09-29
Total Pages: 297
ISBN-13: 1461732379
DOWNLOAD EBOOK →Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist
Author: Malu Simoes da Cunha
Publisher: Earth Aware Editions
Published: 2012-05-15
Total Pages: 0
ISBN-13: 9781608870790
DOWNLOAD EBOOK →From the renowned kitchen of Umbria’s celebrated Country House Montali comes Vegeterranean, a collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean. These recipes evoke the very essence of the region’s cooking: the heavy fragrance of thyme and rosemary; the sound and smell of shimmering tomatoes; the musky aromas of cinnamon and saffron. Italian classics such as calzone, ravioli, gnocchi, and lasagna are transformed into stylish, contemporary dishes, while recipes such as Spiedini Primavera (Spring Vegetable Skewers) and Cappuccino di Asparagi (Asparagus Cappuccino) take advantage of each ingredient at its seasonal peak. Stock your pantry with homemade sauces, stocks, and pesto, and learn how to make fresh pasta and other essentials with which to prepare vegetarian masterpieces. Chapters on first and second courses, as well as starters, sides, breads, desserts, and even breakfast round out this comprehensive work. Vegeterranean showcases the richness and diversity of modern vegetarian cooking and is a must-have for anyone who wants to perfect the art of preparing fresh, local produce or simply needs inspiration in the kitchen.
Author: Jo Marcangelo
Publisher: Inner Traditions / Bear & Co
Published: 1984-09
Total Pages: 164
ISBN-13: 9780892813438
DOWNLOAD EBOOK →Presents meatless dishes from the world of Italian cuisine, including soups, appetizers, salads, pizzas, and desserts.
Author: Ursula Ferrigno
Publisher: Bay Books
Published: 2004-06
Total Pages: 0
ISBN-13: 9781579595388
DOWNLOAD EBOOK →With over 125 classic recipes, Gusto Italiano transforms a few staple ingredients such as pasta, rice, and beans into essential and enticing fare. Featuring stunning photography from the heart of Umbria, the book offers imaginative combinations of vegetables, cheeses, fruits, nuts, oils, herbs, and spices that emphasize ease of preparation - in the process disproving the cliché that vegetarian dishes can't be as tasty or satisfying as their meat-based counterparts. Dishes highlighting seasonal produce, such as Chestnut Soup with Chickpeas, Artichoke Hearts with Almond Sauce, Risotto with Shallots, Orange Zest and Mozzarella, and Warm Plum and Hazelnut Cake, are every bit as irresistible as they sound. Bookending the recipes are an introduction that explores and explains the Italian kitchen, and a chapter on the Italian pantry that covers all the necessary ingredients for cooks to make the most of this magical cuisine.
Author: Peter Berley
Publisher: William Morrow Cookbooks
Published: 2004-09-28
Total Pages: 464
ISBN-13: 9780060989118
DOWNLOAD EBOOK →Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.
