Inland Aquaculture Development Handbook

Inland Aquaculture Development Handbook PDF

Author: Garry Blakely

Publisher: Wiley-Blackwell

Published: 1991-01-15

Total Pages: 192

ISBN-13: 9780852381625

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Because the authors work in the promotion and instruction of aquaculture in developing nations, they have written in simple terms without lengthy technical explanations. Their book fills a gap in the literature in that it covers the management of fish farms in developing nations as well as the biological aspects. After dealing with life history, breeding and rearing of young, they write on water quality management, pond construction, integrated aquaculture with pigs, poultry and agriculture, business-related subjects such as marketing and accounting, and extension and research support for development. The book therefore becomes a compendium of information on all aspects of extensive aquaculture, from the breeding of fish to the operation and management of an aquaculture business in developing countries.

Handbook on Small-scale Freshwater Fish Farming

Handbook on Small-scale Freshwater Fish Farming PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Fao

Published: 1994

Total Pages: 224

ISBN-13:

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Between 1979 and 1990 five booklets in FAO's Better Farming Series dealt with freshwater fish farming in ponds, pens and cages. Written and illustrated by Tom Laughlin, with technical contributions from many FAO headquarters and field staff coordinated by the Inland Water Resources and Aquaculture Service, these booklets have been popular with aquaculture training and development staff as extension tools. Now compiled into the Handbook on small-scale freshwater fish farming, this wealth of simply presented and illustrated information becomes available in an improved format. Pond, pen and cage location, construction and management are covered in outlines that can be modified to suit local conditions. The handbook is primarily intended for extension workers, technicians and teachers, to help them in presenting their knowledge of freshwater fish farming to small-scale farmers. For example, the handbook can be used as a trainers' aid in conjunction with the five original booklets' which can be distributed among trainees. The simple English employed in the text lends itself to easy translation into other languages, while the diagrams can be easily reproduced or enlarged for screen projection. The handbook ends with a set of questions that could be used to test the comprehension of trainees.

Crustacean Farming

Crustacean Farming PDF

Author: John F. Wickins

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 464

ISBN-13: 0470995076

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Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.

Global Changes and Sustainable Development in Asian Emerging Market Economies Vol. 2

Global Changes and Sustainable Development in Asian Emerging Market Economies Vol. 2 PDF

Author: An Thinh Nguyen

Publisher: Springer Nature

Published: 2021-11-30

Total Pages: 849

ISBN-13: 3030814432

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This two-volume set presents the conference papers from the 1st International Conference on Economics, Development and Sustainability (EDESUS 2019), organized by the University of Economics and Business, Vietnam National University, Hanoi. The collection addresses global changes and sustainable development in Vietnam and other emerging market economies in Asia, and covers wider topics such as economics and business (e.g. economic theory, national and international income distribution, macroeconomic policies, sectors of economy, productivity developments, financial market, business governance, bank financing), development and sustainability (e.g. developing process, development policy, public policy, sustainable growth, sustainability tools, sustainable livelihood, sustainable tourism, green growth), and resources and global change (e.g. human resources, natural resources, climate change, globalization, global challenges). The books are of interest to professors, researchers, lecturers, and students in economics and geography, consultants, and decision makers interested in global changes and sustainable development. Volume 2 focuses on global changes and sustainable development in Vietnam and other emerging market economies in Asia. This covers topics such as sustainability (e.g. sustainable growth, sustainability tools, sustainable livelihood, sustainable tourism), and change in resources globally (e.g. human resources, natural resources, climate change, globalization, global challenges).

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