eBook PDF Download Digital Library
Author: Craig Hughes
Publisher: Little, Brown Book Group
Published: 2012
Total Pages: 0
ISBN-13: 9781905862825
DOWNLOAD EBOOK →This book shows how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year.
Author: David BOOTH (Author of the Analytical Dictionary.)
Publisher:
Published: 1834
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOK →Author: Scott Mansfield
Publisher: The Experiment, LLC
Published: 2010-03-17
Total Pages: 337
ISBN-13: 1615191127
DOWNLOAD EBOOK →Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make! Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly rewarding hobby—Strong Waters will tell you how. In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today’s enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider’s sweeter cousin, made from pears Jalapeno Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don’t be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It’s surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!
Author: Siripan Akvanich
Publisher: Spring Hill
Published: 2012-11-06
Total Pages: 160
ISBN-13: 184803704X
DOWNLOAD EBOOK →Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste. Contents: Contents; Introduction; 1. A little history; 2. The quick and the easy; 3. Some thoughts about herbs and spices; 4. Authentic Thai Cuisine; 5. Something to drink; 6. Stir-frying and basic recipe; 7. Soups; 8. Salads; 9. Steamed dishes; 10. Stir-fried dishes; 11. Grilled and deep-fried; 12. Curries; 13. Thai Vegetarian Dishes; 14. Desserts; Conversion Charts; Index.
Author: Emma Christensen
Publisher: Ten Speed Press
Published: 2013-05-14
Total Pages: 194
ISBN-13: 1607743388
DOWNLOAD EBOOK →This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.
Author: Steve Piatz
Publisher: Voyageur Press (MN)
Published: 2014-07-30
Total Pages: 163
ISBN-13: 0760345643
DOWNLOAD EBOOK →"A complete guide for beginning and veteran meadmakers, illustrated with color photos covering the ingredients, equipment, and steps as well as charts and diagrams"--
Author: Wendy Tweten
Publisher: Voyageur Press (MN)
Published: 2015-09-15
Total Pages: 211
ISBN-13: 0760345635
DOWNLOAD EBOOK →Turn your gardening time into happy hour with this guide to grow-your-own ingredients for drinks! Whether you're a homebrewer, wine-maker, or cocktail enthusiast, it's fun to make something that everyone in your life can gather around and enjoy. The joys and rewards of your garden can be extended to your table very easily. There's a certain satisfaction in cooking with your first carrot, grabbing a fresh handful of cilantro from a balcony container garden, or making sauce with your first homegrown tomatoes. But while there are many books on growing food, there hasn't been a guide for growing those precious fruits, vegetables and herbs, that you and yours can use in another way: to craft delicious drinks. Gardening for the Homebrewer shows you the exciting world of gardens and plants that can be used for fermentation and for cocktails. Learn how to tell if your yard is the perfect pasture for malts and hops or whether it's better suited to a fragrant collection of herbs and fruits. Have just a balcony or a windowsill? No problem! A variety of garden plans and plant recommendations will suit gardeners of all types - even ones with limited space.
Author: Barrett Williams
Publisher: Barrett Williams
Published: 2024-04-22
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOK →Step into the world of malt, hops, and yeast with "Mastering Homebrew"—the ultimate guide that enables you to elevate your brewing artistry from the comfort of your own home! Whether you're a novice looking to dive into the rewarding ritual of homebrewing or an experienced brewer seeking to refine your skills and explore new territories, this comprehensive guide encompasses all facets of the craft. Embark on a journey through the rich history of homebrewing and delve into the lush landscape of beer styles that have quenched the thirst of civilizations through the ages. Familiarize yourself with essential terminology that forms the language of the brewing world, and unravel how a mere hobby can evolve into a profound passion. Discover how to curate the perfect brew space with actionable advice on setting up your home-based brewery, irrespective of the space challenges you might face. Walk through the essential toolkit of the craft and learn how to make smart upgrades that provide efficiency without compromising the joy of the process. Grasp the nuances of the core elements that constitute beer, including malt, hops, yeast, and water—the elemental quartet that constructs every pint's unique profile. Gain practical wisdom for each phase of the brew day, from preparation to the critical steps of brewing, monitoring, and the all-important cleanup. Fermentation is at the heart of a good brew, and "Mastering Homebrew" lays out the fundamentals. Understand the intricacies of the fermenting process, temperature control, recognizing and resolving potential issues, and decide whether to bottle or to keg your carefully crafted ale. Push the frontiers of your brewing know-how with a chapter on recipe design, helping you to balance flavors and experiment boldly. Should you encounter a hiccup, you'll find a troubleshooter's guide ready to address common problems; no stone is left unturned to ensure your brewing success. The journey doesn't end when the cap seals the bottle. "Mastering Homebrew" invites you to join the vibrant global community of homebrewers, from local clubs to international competitions, offering a wealth of resources for continued learning and collaboration. And why stop at beer? Explore the realms of cider, mead, and other fermented delights that await your discovery. If your dream swells beyond hobby, the guide proffers wisdom on transitioning into the world of professional craft brewing while maintaining a sustainable, eco-friendly practice. Moreover, merging creations with culinary experiences leads to chapters on pairing food with your homebrew, cooking with beer, and throwing memorable beer tasting events. Dive into "Mastering Homebrew" to document your journey, stay inspired, and become a part of a passionate community of brewers. There's never been a better time to embrace the art of the brew. Your homebrewing odyssey begins now.
