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Tapas Revolution

Author: Omar Allibhoy

Publisher: Random House

Published: 2013-08-16

Total Pages: 224

ISBN-13: 1448148928

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!

How to Cook Authentic Valencian Paella

Author: Maria Brull

Publisher: CreateSpace

Published: 2014-03-17

Total Pages: 40

ISBN-13: 9781493788101

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Cook Authentic Paella right the first time! Have you wanted to venture into the kitchen and create an authentic and traditional Paella, but not quite known where to turn for real guidance? This Step-By-Step Guide Will Teach You How to Make an Authentic Valencian Paella Here's your opportunity to get a step-by-step guide to creating an amazing dish from scratch, using traditional tools, methods and ingredients - Do you have a dinner party coming up and want to WOW your guests? - Do you want to cook a special meal for a special occasion? - Do you want to expand your palate to a world-renowned dish? - Do you want to impress your colleagues at a company event? If so...You NEED this book! My new favorite meal "I was searching for a new special meal to make for some of my visiting guest and discovered Paella" Being born in Valencia (Spain) the author could not help but trying to spread the word of how paella is traditionally cooked. The way is cooked in every household every Sunday or at special events. This book is your step-by-step, easy to follow guide to creating paella that will ASTONISH your guests, your family and your friends The Best cooking guide I ever read. "Written in a clear and simple-to-follow way, this book will help you master in a short period of time the cooking of this traditional dish" Maria will teach you: * the type of pan and cooking utensils to use * the best heat source * the best cooking method * how to care for your cooking utensils * what traditional ingredients are used * what alternate ingredients can be used * the right combination of spices to create the authentic Valencian Paella * the traditional serving method. YOU might be surprised at this! Apart from this, you will find a collection of Tips and suggestions that will dramatically improve your final result. These are tricks that help to shorten your learning curve and cook the best traditional and authentic valencian paella from almost day one. Paella Success "How to Cook Authentic Valencian Paella provided a good explanation of why my previous attempts to make it were not as successful as I'd like!" Once you have read this easy to follow guide, you will have not only an amazing Valencian Paella, you will have confidence in your little known talent-cooking authentic, traditional Valencian Paella. YOU WILL BE THE ENVY OF YOUR FAMILY, FRIENDS, NEIGHBORS AND COWORKERS. DON'T BE SURPRISED IF YOU'RE ASKED TO CREATE THIS SPECIAL DISH OVER AND OVER! YOU TOO CAN BECOME A PRO AT COOKING ONE OF THE MOST RECOGNIZED AND FAVORITE DISHES THROUGHOUT THE WORLD! Don't delay, GET the book, and you're on your way! P.S. Take advantage of today's promotional price P.P.S. Access to the author's Website for additional information about Paella, as its history, traditional variations and a Blog to follow useful discussions.

Fiesta at Rick's: Fabulous Food for Great Times with Friends

Author: Rick Bayless

Publisher: W. W. Norton & Company

Published: 2010-07-05

Total Pages: 351

ISBN-13: 0393241793

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Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless’s signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the “Brava” Steak with “Lazy” Salsa will draw friends and family to the glow of open flames. And if you’re going to throw a truly epic celebration, you’ll need a killer finale like Frontera Grill’s Chocolate Pecan Pie Bars or Dark Chocolate–Chile Ice Cream. Fiesta at Rick’s offers 150 diverse preparations organized into easy-to-follow chapters. But it’s far more than a collection of recipes. With four complete, can’t-miss menus for parties ranging from a Luxury Guacamole Bar Cocktail Party for 12 to a Classic Mexican Mole Fiesta for 24, Bayless has all your friends covered. Each of these parties has a complete game plan, from a thought-out time line with advance shopping and preparation to a fiesta playlist. Whether a first-time entertainer or a seasoned veteran, anyone can learn from the helpful sidebars, which cover topics such as how to shuck oysters, the perfect avocado for guacamole, and the best way to pick out fresh fish for ceviche preparations. Bayless breaks down the timeless building blocks that make up authentic Mexican food, explaining the value of fresh tortillas and providing surprisingly simple instructions for making your own Mexican Fresh Cheese. Bayless’s entertaining blueprint eliminates the guesswork, so you can let your inspiration run free. Companion to seasons six and seven of Rick’s Public Television series Mexico—One Plate at a Time, Fiesta at Rick’s is required reading for everyone who loves opening their home to friends and good times.

Rick Stein's Spain

Author: Rick Stein

Publisher: Random House

Published: 2011-10-31

Total Pages: 450

ISBN-13: 1409074617

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'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

Ainsley’s Mediterranean Cookbook

Author: Ainsley Harriott

Publisher: Random House

Published: 2020-03-26

Total Pages: 224

ISBN-13: 1473569621

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Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate

Paella!

Author: Penelope Casas

Publisher: Henry Holt and Company

Published: 1999-05-11

Total Pages: 240

ISBN-13: 9781429998147

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From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.

Things Cooks Love

Author: Sur La Table

Publisher: Andrews McMeel Publishing

Published: 2008-04

Total Pages: 353

ISBN-13: 0740769766

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The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning author Simmons provides inspiration to make the best use of cookware along with delectable recipes to enhance the experience.

The New Spanish Table

Author: Anya von Bremzen

Publisher: Workman Publishing

Published: 2005-11-07

Total Pages: 497

ISBN-13: 0761181598

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Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!

Minimalist Baker's Everyday Cooking

Author: Dana Shultz

Publisher: Penguin

Published: 2016-04-26

Total Pages: 304

ISBN-13: 0735210977

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

La Paella

Author: Jeff Koehler

Publisher: Chronicle Books

Published: 2016-07-12

Total Pages: 147

ISBN-13: 1452159602

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Dig into the king among rice dishes—from everyday simple to extravagant variations—plus recipes for the cazuela and caldero, and desserts. The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law’s Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain’s national culinary treasures. “Koehler does an excellent job of deconstructing paella, an often intimidating dish.” —Publishers Weekly