eBook PDF Download Digital Library
Author: Juanita Tiger Kavena
Publisher: University of Arizona Press
Published: 1980-05
Total Pages: 134
ISBN-13: 0816506183
DOWNLOAD EBOOK →More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
Author: Juanita Tiger Kavena
Publisher: University of Arizona Press
Published: 1980-05
Total Pages: 140
ISBN-13: 9780816506187
DOWNLOAD EBOOK →More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
Author: Gretchen M. Bataille
Publisher: Routledge
Published: 2003-12-16
Total Pages: 411
ISBN-13: 1135955875
DOWNLOAD EBOOK →This A-Z reference contains 275 biographical entries on Native American women, past and present, from many different walks of life. Written by more than 70 contributors, most of whom are leading American Indian historians, the entries examine the complex and diverse roles of Native American women in contemporary and traditional cultures. This new edition contains 32 new entries and updated end-of-article bibliographies. Appendices list entries by area of woman's specialization, state of birth, and tribe; also includes photos and a comprehensive index.
Author: Harlan Walker
Publisher: Oxford Symposium
Published: 1990
Total Pages: 264
ISBN-13: 0907325440
DOWNLOAD EBOOK →A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
Author: Library of Congress. Cataloging Policy and Support Office
Publisher:
Published: 2009
Total Pages: 1688
ISBN-13:
DOWNLOAD EBOOK →Author: Walter Hough
Publisher:
Published: 1915
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOK →The Hopi are a Native American Puebloan culture in northern Arizona. Their culture has been some of the most well-documented and preserved in the American southwest. They continue to thrive and produce pottery today, and their pieces are known for their intricate details and lines.
Author: John D. Loftin
Publisher: Indiana University Press
Published: 2003
Total Pages: 230
ISBN-13: 9780253341969
DOWNLOAD EBOOK →Includes material on shamanism, death, witchcraft, myth, tricksters, and kachina initiations.
Author: Mark H. Zanger
Publisher: Bloomsbury Publishing USA
Published: 2001-01-30
Total Pages: 345
ISBN-13: 0313091501
DOWNLOAD EBOOK →The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Author: Meredith McCarty
Publisher: Penguin
Published: 1996
Total Pages: 132
ISBN-13: 9780895297112
DOWNLOAD EBOOK →Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.
