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Author: George Calombaris
Publisher: New Holland Publishing Australia Pty Limited
Published: 2010-03
Total Pages: 0
ISBN-13: 9781741108590
DOWNLOAD EBOOK →George Calombaris is one the Masterchef Australia judges seen by over 1.4 million viewers each week in Australia. Here he introduces the reader to his heritage and some gorgeous Greek recipes.
Author: George Calombaris
Publisher: New Holland Publishers
Published: 2015-09-30
Total Pages: 0
ISBN-13: 9781742577968
DOWNLOAD EBOOK →The Greek taverna is a place for quiet reflection and spirited discussion; a place for love or war; a place to feed the belly and the spirit. The taverna is the kitchen table of the village or the street--a place for family and friends to gather; a watering hole, a debating hall, a gambling den and a café rolled into one. George Calombaris's Hellenic Republic taverna captures that mood and combines it with a menu that champions the full breadth and myriad influences on peasant cuisine across the islands, territories and regions we call Hellenic Republic. Here you'll find the fingerprints of Phoenicians, Florentines, Cypriots, Macedonians, Byzantines, Cretans, and Spartans. You will greet your favourites and fall in love with new friends. From breakfast rich in yoghurt and Cypriot sausage, move onto plates of tzatziki and peppered figs. Taste the slow cooked pork and moussaka and wash down the saganaki with crisp white wine. Then sit down with the Calombaris family and taste his Mum's fabulous authentic recipes that she has handed down through the generations. Enjoy Cypriot pies, meat balls and hommus and the tender Afelia that is braised pork and coriander. Share the fabulous chargrilled octupus and dolmades. Welcome to the Hellenic Heart.
Author: George Calombaris
Publisher: Lantern
Published: 2015
Total Pages: 0
ISBN-13: 9781921383335
DOWNLOAD EBOOK →Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess!
Author:
Publisher: Wimmer Book Dist
Published: 1984
Total Pages: 256
ISBN-13: 9780961385606
DOWNLOAD EBOOK →Learn to create unique and traditional dishes that reflect the distinctively Greek way of life. Clear and concise recipes. Includes menus, low-cal and Lenten recipes. Featured in the Cookbook Corner of Good Housekeeping Magazine, honored as Cookbook of the Month in March 1988 and winner of the 1985 R.T. French Tastemaker Award. Now in its eighth printing. Benefits St. Basil's Orphanage, St. Michael's Home for the Aged, and other community projects.
Author: George Calombaris
Publisher: Penguin UK
Published: 2012-08-22
Total Pages: 146
ISBN-13: 0857961071
DOWNLOAD EBOOK →If you have ever wondered what renowned chef and MasterChef Australia judge George Calombaris cooks up at home for his family and friends, then this little gem of a cookbook is the answer. Lantern is proud to publish manyof Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?
Author: Ruth Bardis
Publisher: Ruth Bardis
Published: 2016-03-03
Total Pages: 257
ISBN-13: 9780646952628
DOWNLOAD EBOOK →A Greek at heart, Ruth desired to preserve her heritage by sharing her family's stories and regional specialties of cuisine. With over 80 recipes (half of which are gluten-free) Ruth has cooked, styled and captured a modern yet nostalgic depiction of her life.
Author: George Calombaris
Publisher: Penguin Books
Published: 2018-06
Total Pages: 0
ISBN-13: 9780143574224
DOWNLOAD EBOOK →Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki, and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess! Includes metric measures.
Author: Apicius
Publisher: Good Press
Published: 2019-11-20
Total Pages: 282
ISBN-13:
DOWNLOAD EBOOK →"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Author: George Calombaris
Publisher: Lantern
Published: 2012
Total Pages: 143
ISBN-13: 9781921383120
DOWNLOAD EBOOK →If you have ever wondered what renowned chef and MasterChef Australia judge George Calombaris cooks up at home for his family and friends, then this little gem of a cookbook is the answer. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?
Author: Chrissa Paradissis
Publisher: Echo Point Books & Media, LLC
Published: 2018-01-31
Total Pages: 222
ISBN-13:
DOWNLOAD EBOOK →This delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home chef who craves the delectable elegance of the original Mediterranean cuisine—this book will be a constant kitchen companion. From heavenly entrees to lavish desserts, this book’s 100+ mouthwatering recipes cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or looking to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef’s library.
