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Author: Trudy Knauss Paradis
Publisher:
Published: 2006
Total Pages: 224
ISBN-13:
DOWNLOAD EBOOK →A tribute to Milwaukee's German heritage, this book reflects on the cultural influence of Germans on the city and features traditional German recipes from local restaurants and family kitchens.
Author: Jennifer Watson Schumacher
Publisher: Arcadia Publishing
Published: 2009
Total Pages: 132
ISBN-13: 9780738560373
DOWNLOAD EBOOK →German immigrants began arriving to Milwaukee in the 1830s. By 1859, over one-third of the city was German. They opened schools and churches, started businesses, ran for office, and introduced professional German theater, art, and music to the city. Milwaukee soon became known throughout the United States--and even abroad--as the "German Athens of North America." There is a reason Milwaukee is known as the city of beer and brats, why it is here that the biggest Germanfest in the country takes place, and why still today the German language can be seen and heard throughout the city. As the well-known German newspaper the Frankfurter Allgemeine stated in 2008, "Deutscher als Milwaukee ist nirgendwo in Amerika" (There is nowhere in America more German than in Milwaukee).
Author: Jill Florence Lackey & Rick Petrie
Publisher: Arcadia Publishing
Published: 2021
Total Pages: 224
ISBN-13: 1467147281
DOWNLOAD EBOOK →Remains of earliest German settlements in Milwaukee neighborhoods -- German place names in Milwaukee neighborhoods -- Remains of German commerce in Milwaukee neighborhoods -- Remains of German institutions in Milwaukee neighborhoods -- Remains of German ways of life in Milwaukee neighborhoods -- German footprints on the physical terrain in Milwaukee neighborhoods -- Efforts to remove German footprints in Milwaukee neighborhoods -- Restoring Milwaukee's German essence.
Author: Jennifer Billock
Publisher: Arcadia Publishing
Published: 2020-11-02
Total Pages: 192
ISBN-13: 1439671664
DOWNLOAD EBOOK →Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.
Author: Chicago Project (Universität München)
Publisher: University of Illinois Press
Published: 1988
Total Pages: 456
ISBN-13: 9780252014581
DOWNLOAD EBOOK →Author: John D. Buenker
Publisher: Wisconsin Historical Society
Published: 2016-04-15
Total Pages: 273
ISBN-13: 0870207431
DOWNLOAD EBOOK →What would it be like to take an intensive tour of Milwaukee as it was during the late 1930s—at the confluence of the Great Depression, the New Deal, and the run-up to World War II? That is precisely what the participants in the Federal Writers Project did while researching their Guide to Milwaukee. The fruits of their labors were ready for publication by 1940, but for a number of reasons the finished product never saw the light of day—until now. Fortunately, the manuscript has been carefully preserved in the Wisconsin Historical Society Archives . Seventy-five years after the work’s completion, the Wisconsin Historical Society Press and historian John D. Buenker present this guide—now serving as a time machine, ready to transport readers back to the Milwaukee of the 1930s, neighborhood by neighborhood, building by building. Much more than a nostalgic snapshot, the book examines Milwaukee’s history from its earliest days to 1940. Buenker’s thoughtful introduction provides historical context, detailing the FWP’s development of this guide, as well as Milwaukee’s political climate leading up to, and during, the 1930s. Next, essays on thirteen "areas," ranging from Civic Center to Bay View, delve deeper into the geography, economy, and culture of old Milwaukee’s neighborhoods, and simulated auto tours take readers to locales still familiar today, exploring the city’s most celebrated landmarks and institutions. With a calendar of annual events and a list of public services and institutions, plus dozens of photographs from the era, Milwaukee in the 1930s provides a unique record of a pre–World War II American city.
Author: Megan E. Daniels
Publisher: Arcadia Publishing
Published: 2010-07-19
Total Pages: 132
ISBN-13: 1439641048
DOWNLOAD EBOOK →Initially dominated by simple renditions of East Coast architecture, Milwaukee developed from three pioneer settlements, those of Solomon Juneau, Byron Kilbourn, and George Walkerthree hubs from which three villages radiated outward into one city. Following the Civil War, Milwaukees growth at the onset of the Industrial Era afforded the city a fanciful array of Victorian streetscapes. The 1890s followed with an era of ethnic architecture in which bold interpretations of German Renaissance Revival and Baroque designs paid homage to Milwaukees overwhelming German population. At the turn of the century, Milwaukees proximity to Chicago influenced the streetscape with classicized civic structures and skyscrapers designed by Chicago architects. World War I and the ensuing anti-German sentiment, as well as Prohibition, inevitably had adverse effects on Brew City. By the 1920s, Milwaukees architecture had assimilated to the national aesthetic, suburban development was on the rise, and architectural growth would soon be stunted by the Great Depression.
Author:
Publisher: Max Kade Institute
Published: 1997
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOK →Provides biographical information on German-American artists living in Milwaukee from 1849-1949. Bandw photographs include photographs of artists and reproductions of art works. Published by the Max Kade Institute for German-American Studies at the University of Wisconsin-Madison. Annotation copyrighted by Book News, Inc., Portland, OR
