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Eat Fat, Look Thin

Author: Bruce Fife

Publisher: Piccadilly Books, Ltd.

Published: 2005

Total Pages: 292

ISBN-13: 9780941599627

Eat delicious, full-flavoured foods and lose weight permanently with this new, all natural, no-hunger, weight-loss program. You can enjoy rich, full-fat foods and lose weight without the hassle of counting calories, weighing portions, or suffering from hunger. This book exposes many common myths and misconceptions about fats. It reveals new, cutting-edge research on the world's only natural, low-calorie fat -- a fat that not only has fewer calories than any other fat, but one which also stimulates metabolism and burns up calories. Yes, you can lose weight by eating fat, if you use the right kind. Combined with a sensible eating plan, you can shed excess weight, enjoy the foods you love, and gain better health. This revolutionary, total-wellness program is designed to keep you both slim and healthy using wholesome, natural foods, and the most health-promoting fats. It has proven successful in helping those suffering from obesity, diabetes, hypoglycaemia, heart and circulatory problems, yeast infections, chronic fatigue, and many other conditions.

Eat Fat, Lose Fat

Author: Mary G. Enig

Publisher: Penguin

Published: 2005

Total Pages: 316

ISBN-13: 9781594630057

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A guide to weight loss through eating healthy amounts of the right fats in a balanced diet.

Eat Fat Get Thin

Author: Mark Hyman

Publisher: Hachette UK

Published: 2016-02-25

Total Pages: 400

ISBN-13: 1473631157

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A revolutionary new diet program based on the latest science showing the importance of fat in weight loss and overall health, from New York Times #1 bestselling author For decades we've been told that the fat we eat turns to fat in the body, contributing to weight gain, heart disease, diabetes, and generally poor health. And yet, even with all our low-fat products, we're fatter and sicker than ever before. What's going on? Could it be that the most feared food group is actually...the most helpful? As 'Pegan Plan' creator and author Dr Mark Hyman explains in Eat Fat Get Thin, a growing body of research is revealing the immense health and weight-loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados, coconut oil, and other delicious superfoods. That's right - as it turns out, the key to losing weight, increasing overall energy, and achieving optimum wellness is eating more fat, not less. Dr Hyman debunks some of our most persistent fat-phobic myths and clearly explains the science behind fat's health benefits. In addition to learning why fat is good and which fats are best, you'll learn how to apply that knowledge to your day-to-day life. With easy-to-follow advice, simple and flavourful recipes, shopping lists, and more, Eat Fat Get Thin will help you lose weight and stay healthy for life.

The Good Fat Diet

Author: Mary Enig

Publisher: Penguin UK

Published: 2005-05-05

Total Pages: 305

ISBN-13: 0141944307

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Since the late 1950's, it's been drilled into us that fat is bad, saturated fat is worse, and tropical fats, like coconut and palm, are just about as near to poison as a food can be. However, a new and unprejudiced look at fat research over the last fifty years indicates that the opposite is true, and that saturated fats, and in particular coconut oil, are the healthiest fats you can eat. This diet will put you back on the track that nature intended for efficient nourishment. This is not a deprivational diet. Let go of the notion that you must suffer to lose weight. Starving yourself is counter-productive, as it signals the body to hold fat. Instead, eating sufficient quantities of the right combinations of fats (as outlined in the recipes and menu plans), you'll notice that you can go for several hours without eating, and without experiencing cravings because the body is satisfied and also has stable blood sugar levels. As a result, hunger pangs melt away, and eating sensibly becomes easy!

Smart Fat

Author: Steven Masley, M.D.

Publisher: HarperCollins

Published: 2016-01-19

Total Pages: 336

ISBN-13: 006239231X

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The innovative guide that reveals how eating more fat—the smart kind—is the key to health, longevity, and permanent weight loss. For years experts have told us that eating fat is bad. But by banning fat from our diets, we’ve deprived ourselves of considerable health benefits—and have actually sabotaged our own efforts to lose weight. Though they originally came from vastly different schools of thought about diet and weight loss, renowned nutritionist Jonny Bowden and well-respected physician Steven Masley independently came to the same conclusion about why so many people continually fail to shed pounds and get healthy. It all comes back to a distinction far more important than calories vs. carbs or paleo vs. plant-based: smart fat vs. dumb fat. In Smart Fat, they explain the amazing properties of healthy fat, including its ability to balance hormones for increased energy and appetite control, and its incredible anti-inflammatory benefits. The solution for slimming down—and keeping the pounds off for life—is to “smart-fat” your meals, incorporating smart fats with fiber, protein, and most importantly, flavor. Bowden and Masley identify smart fats, explain what not to eat, and provide a thirty-day meal plan and fifty recipes based on the magic formula of fat, fiber, protein, and flavor. It’s time to unlearn what we think we know about food. Getting smart about fat—and everything you eat—and learning to smart-fat your meals is the only solution you'll ever need.

Fat to Skinny Fast and Easy!

Author: Doug Varrieur

Publisher: Sterling Publishing Company, Inc.

Published: 2010-01-05

Total Pages: 200

ISBN-13: 9781402771330

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Originally published: Maggie Valley, N.C.: Living Life Publications, 2008.

Eat Fat, Lose Weight

Author: Ann Louise Gittleman

Publisher: McGraw Hill Professional

Published: 1999

Total Pages: 184

ISBN-13: 9780879839666

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Ann Louise Gittleman, bestselling author ofBeyond PritikinandThe 40/30/30 Phenomenonhelps us establish which fats are good for us, how much we need and which ones we should eat daily to help us burn fat and keep weight off. An easy weight loss and maintenance program to balance our diets naturally and safely is included.

The Eat Fat, Get Thin Cookbook

Author: Mark Hyman

Publisher: Little, Brown

Published: 2016-11-29

Total Pages: 320

ISBN-13: 0316317497

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The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes. Dr. Hyman's Eat Fat, Get Thin radically changed the way we view dietary fat, and proved that the key to losing weight and keeping it off is to eat ample amounts of good fats. Now, Dr. Hyman shares more than 175 mouthwatering recipes to help you incorporate these good fats into your diet and continue on your path to wellness. With easy-to-prepare recipes for every meal--featuring nuts, coconut oil, avocados, and lots of other superfoods you thought were "off limits"--you can achieve fast and sustained weight loss. Your health is a life-long journey, and THE EAT FAT, GET THIN COOKBOOK helps make that journey both do-able and delicious.

Eat Fat to Lose Fat - the French Paradox

Author: Fred Evrard

Publisher:

Published: 2019-07-19

Total Pages: 189

ISBN-13: 9781081493929

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One of the best tools to protect our health and your waistline is nutrition. Not magic pills, not multi-vitamins, not expensive weight loss programs, not gym membership, not even your doctor, but what you put in your plate.In this book, you will learn everything the author has learned in more than 30 years of research, trials and errors. You will understand why and how both the food and pharmaceutical industries have literally made up the research to sell us the low-fat, low-calorie diet that made America the fattest country on earth and the most of the Western world addicted to medication. Finally, you will explore easy and delicious solutions, looking back at a time where food was enjoyable, when people didn't have to count calories, and when fat was viewed as an important part of the health equation.Fred Evrard is a professional martial arts instructor and international speaker on different topics such as nutrition, health, comparative religions and freemasonry. After more than 40 years of practice, a 4-year-trip around the world for martial arts, traditional medicines and nutrition, Fred and his wife Lila now teach and speak all around the world.

Eat to Win for Permanent Fat Loss

Author: Robert Haas

Publisher: Harmony

Published: 2001-05-01

Total Pages: 290

ISBN-13: 0609807625

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In the 1980s, Robert Haas fueled a diet revolution with his number one bestseller Eat to Win. Now, with Eat to Win for Permanent Fat Loss, he shows you not only how to lose weight and dramatically improve your performance in all areas of life, but also how to keep the fat off--forever. Based on cutting-edge research on how and why our bodies use carbohydrates, proteins, and fats, Haas created a "Mediterrasian" diet that combines the best and healthiest aspects of diets from the regions where people live the longest. His approach features a ratio of 50 percent carbohydrates, which includes grains, fruits, and vegetables; 25 percent protein; and 25 percent fat. Haas also provides the specific reasons why this is the ultimate ratio for maximum energy, fitness, and permanent fat loss. Eat to Win for Permanent Fat Loss offers a remarkably flexible, healthy food plan that encourages both the use of the new "functional" foods, such as tofu hot dogs and soy-chicken nuggets, and treats that most diet plans forbid entirely, such as chocolate, wine, and coffee. In fact, Haas tells you why enjoying chocolate and coffee every day could actually make you healthier, providing both satisfaction and valuable phytonutrients that prevent illness. It's the kind of eating plan that works for the entire family. As for exercise, Haas's recommendation is just as simple: Burn a minimum of 300 calories--the equivalent of 45 minutes of walking--throughout the day, through any activity you choose. Haas’s combined diet and exercise program changes lives.