Congressional Guide to Information Service, U.S. Department of Agriculture
Author: United States. Department of Agriculture. Office of Information
Publisher:
Published: 1963
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Department of Agriculture. Office of Information
Publisher:
Published: 1963
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Department of Agriculture. Office of Personnel
Publisher:
Published: 1976
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress House. Committee on Agriculture
Publisher:
Published: 1999
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Publisher:
Published: 1994
Total Pages: 1542
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Department of Agriculture. Office of Information
Publisher:
Published:
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOK →Author:
Publisher:
Published: 1994
Total Pages: 488
ISBN-13:
DOWNLOAD EBOOK →Includes a description of the legislative and budget process, and describes the role of each federal agency and various programs.
Author: James Matson
Publisher: Government Printing Office
Published: 2015-09-17
Total Pages: 84
ISBN-13: 9780160929847
DOWNLOAD EBOOK →This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author: United States. Congress. Joint Committee on the Organization of Congress
Publisher:
Published: 1993
Total Pages: 72
ISBN-13:
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