eBook PDF Download Digital Library
Author: Graham Wheeler
Publisher:
Published: 2010-04
Total Pages: 0
ISBN-13: 9781852492588
DOWNLOAD EBOOK →Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.
Author: Graham Wheeler
Publisher:
Published: 2014
Total Pages: 0
ISBN-13: 9781852493196
DOWNLOAD EBOOK →All of the authoritative advice and instructions of the previous edition in a new hard-wearing, lavishly illustrated format to better show methods and equipment Written by a home-brewing authority, this guide includes detailed instructions for both novice and more advanced home brewers, as well as comprehensive recipes for recreating some of Britain's best-loved beers at home. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, pale ales, bitters, stouts, porters, old ales, and barley wines. Full instructions are included for both malt extract and full-grain brewing while section on brewing methods and equipment helps readers to choose the right brewing method for them and the right equipment to brew successfully. Includes dual measurements.
Author: Graham Wheeler
Publisher: Storey Publishing
Published: 1998
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOK →More than 100 homebrew recipes for all of the well-known Real Ales from Great Britain.
Author: Andy Parker
Publisher:
Published: 2018-07-17
Total Pages: 176
ISBN-13: 9781852493516
DOWNLOAD EBOOK →Author: Graham Wheeler
Publisher:
Published: 1997
Total Pages: 238
ISBN-13: 9781852491376
DOWNLOAD EBOOK →Author: Martyn Cornell
Publisher: The History Press
Published: 2011-11-08
Total Pages: 235
ISBN-13: 0752475940
DOWNLOAD EBOOK →Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author: Graham Wheeler
Publisher:
Published: 1998
Total Pages: 196
ISBN-13: 9781852491383
DOWNLOAD EBOOK →Written by a home-brewing authority, this guide" "includes detailed instructions for both novice and more advanced home-brewers, as well as comprehensive recipes for recreating some of Britain's best-loved beers at home. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, pale ales, bitters, stouts, porters, old ales, and barley wines. Full instructions are included for both malt extract and full-grain brewing while a full-color section on brewing methods and equipment helps readers to choose the right brewing method for them and the right equipment to brew successfully.
Author: Mikkel Borg Bjergso
Publisher: Jacqui Small
Published: 2015-04-01
Total Pages: 277
ISBN-13: 1910254401
DOWNLOAD EBOOK →The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes that cover many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods, as well as providing us with a few tasty recipes of his own.
Author: Patrick O'Neill
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9781852492786
DOWNLOAD EBOOK →From stock control to changing a tap--the last word on storing, keeping, and serving real ale With real ale currently outperforming almost every other drink on the bar, and increased numbers of people trying it, there has never been a better time to master how to keep, store, and serve cask ale. Patrick O'Neill explains all ale-lovers need to know about running a good cellar and ensuring that each pint served does both pub and brewer proud. This book is a must-have book for professionals or students in the drinks trade, beer festival organizers, or enthusiastic amateurs wishing to serve real ale at a private party. Patrick O'Neill shares decades of experience, detailed technical expertise, and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge, interesting anecdotes, and a comprehensive glossary make this a book to keep and refer to time and time again.
