Beer Country’s Pots, Pans and Potjies

Beer Country’s Pots, Pans and Potjies PDF

Author: Greg Gilowey

Publisher: Penguin Random House South Africa

Published: 2022-06-02

Total Pages: 402

ISBN-13: 1432311107

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In today’s insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid flat pot is the ultimate campfire jack-of-all-trades, and the humble potjie pot is more than just a pot. It’s our version of low and slow and it has some important lessons to teach. It forces you to relax and enjoy the ride, and to realise that the best things really are worth waiting for. It’s a delicious goal for friends and family to come together and work towards over the course of the day – the ingredients prep, the fire prep, the building of flavour layers and watching the potjie’s bulging belly whisper away. These are steps required for a great potjie day, and the best part is that you get to do it while chatting and laughing with a beer in hand.

Beer Country’s Beer Food Fire

Beer Country’s Beer Food Fire PDF

Author: Greg Gilowey

Publisher: Penguin Random House South Africa

Published: 2019-02-01

Total Pages: 386

ISBN-13: 1432310135

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This book is what happens when two guys spend way too much time obsessing about beer and food around a fire pit. Ride along as brothers-in-law Greg and Karl explore South Africa’s craft beer culture and meet the passionate people behind a few of their favourite beers. Then braai your way through a collection of ridiculously tasty recipes and discover the world of food and beer pairing. Learn new ways to use beer and beer ingredients in your cooking and do it all with a cold brew in hand. This is Beer Country’s Beer. Food. Fire.

Iron Love

Iron Love PDF

Author: Marguerite Poland

Publisher: Penguin Random House South Africa

Published: 2012-10-02

Total Pages: 519

ISBN-13: 0143026992

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Charlie Fraser. For some, just a name, just a boy. For some, not even a remarkable boy. Call it devotion. It was as good a word as any. Why Charlie?Why not Dan or Mac or dear old Sparrow? Herbert only knew it to be so - for Charlie Fraser, despite his odd detachment, had presence. Presence. And whatever presence was, it ensured absolute devotion ... The year is 1913, the place a boys' school in colonial South Africa. For every boy, the heart of the school is his own House, his Housemaster and his particular Hero. And, for every newboy coming through the hallowed doors, there are two commandments. The first: Silence and Denial. The second: Not to fail at Footer. Validation lies in honouring these. At whatever cost.

Le Braai – Braai with a bit of je ne sais quoi

Le Braai – Braai with a bit of je ne sais quoi PDF

Author: Kobus Botha

Publisher: Penguin Random House South Africa

Published: 2018-08-01

Total Pages: 144

ISBN-13: 1432309587

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Kobus Botha was raised in the Karoo, but this ‘boerseun’ has firmly established himself in France. Setting up his custom-made mobile barbecue at fêtes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style. Le Braai is a collection of recipes that capture the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fire has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai. Favourites such pork ribs, burgers, prawns peri-peri and homemade sausage are given touch of French flair, while brief introductions provide anecdotes as well as insight into how to turn your ‘tjop n wors’ into a meal with a touch of ‘ooh la la’!

Armand’s Nude Food

Armand’s Nude Food PDF

Author: Armand Aucamp

Publisher: Penguin Random House South Africa

Published: 2021-09-01

Total Pages: 246

ISBN-13: 0639607578

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Armand is back, stripped all the way, as usual. His first cookbook (Nude) was a runaway success and his accessible approach to food has won over many people to a new way of eating and living – fresh, unadorned, with affordable ingredients prepared in the keto and banting style. His book showed that eating good, healthy food improves health and optimises weight loss. Now in his latest book, Armand’s Nude Food, Armand strips down his favourite dishes (and himself) even further. His self-imposed challenge was to use ingredients that were already in his pantry. These creative explorations lead to a ‘farm-to-table’ approach which proves that simple food is usually the tastiest and healthiest fare. Armand’s Nude Food consists of 50 banting- and keto-friendly dishes. Step by step, and illustrated with beautiful photographs, Armand shows you how to create delicious dishes from fresh ingredients without making your scale or budget suffer. So add his keto herb rolls, marrow röstis and coconut milk panna cotta to your cooking arsenal and enjoy the stripped-down goodness.

Red Hot

Red Hot PDF

Author: Jan Braai

Publisher:

Published: 2014-04-02

Total Pages: 0

ISBN-13: 9781920434502

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Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Jan challenges us to try more meals cooked on the fire - pancakes, chicken mayo toasted sandwiches or brandy tiramisu! The recipes are new but the book has the same fantastic photos, clear and easy-to-follow recipes and Jan's characteristic touches of braai humour.

The Traditional South African Cookbook

The Traditional South African Cookbook PDF

Author: Logan King

Publisher: Independently Published

Published: 2021-08-25

Total Pages: 84

ISBN-13:

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Thinking about which cookbook you should follow in the kitchen? Well, this is for you! South African food is the finest combination of food recipes belonging to different families such as English, African, Dutch, etc. You will get the taste of several cuisines in this one book. This is why you must put this book on your kitchen shelf. This cookbook is one of the most important things you should carry with you all the time. You will not just see recipes belonging to one country, but apart from South Africa, you will also get to taste a wide range of meals and several combinations of foods from numerous other countries. So, let's see what kind of tasty and delicious recipes this book has for you!

100 Bushveld Trees

100 Bushveld Trees PDF

Author: Megan Emmett Parker

Publisher: Penguin Random House South Africa

Published: 2019-04-01

Total Pages: 565

ISBN-13: 177584661X

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This highly visual new guide introduces readers to 100 of the most memorable trees in the bushveld – the northern and eastern regions of South Africa, encompassing both the lowveld and the highveld. An introduction covers the basics of tree anatomy, supported by a pictorial glossary, and details the author’s streamlined ID method that enables even novices to make quick and sure identifications. Most trees are generously featured across double-page spreads; full tree images along with diagnostic photos (bark, leaves, thorns, flowers, pods, fruit, etc.) enable readers to distinguish even those trees that are most confusing, such as the ‘acacias’ or the bushwillows; concise text highlights each tree’s key features; interesting facts, multiple uses and particular value the trees have among local populations are given. With its abundant, detailed photographs and straightforward text, this guide will help readers unlock the complicated world of trees.

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