Bean There, Drunk That... the Definitive Guide to Coffee and the World of the Barista

Bean There, Drunk That... the Definitive Guide to Coffee and the World of the Barista PDF

Author: David Gee

Publisher: Lulu.com

Published: 2010-06

Total Pages: 130

ISBN-13: 9781445754376

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bean there, drunk that...is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee art This book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining. Simply put, bean there, drunk that...is the perfect manual for the barista, the aficionado or even the shameless coffee snob! 128 Pages. 160+ images. Authors and professional baristas, David and Matthew, have owned a coffee roasting facility, four espresso bars and developed the first coffee art course in the world.

Coffee

Coffee PDF

Author: Robert W. Thurston

Publisher: Rowman & Littlefield Publishers

Published: 2013-10-10

Total Pages: 433

ISBN-13: 1442214422

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Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann

Coffee

Coffee PDF

Author: Robert W. Thurston

Publisher: Rowman & Littlefield

Published: 2018-10-08

Total Pages: 200

ISBN-13: 1538108097

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This engaging guide to coffee explains its history, cultivation, and culture, as well as the major factors influencing the industry today. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

Complete Book of Coffee

Complete Book of Coffee PDF

Author: Mary Banks

Publisher: Lorenz Books

Published: 2022-03-07

Total Pages: 256

ISBN-13: 9780754835554

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The definitive guide to coffee, from simple bean to irresistible beverage.

The Curious Barista's Guide to Coffee

The Curious Barista's Guide to Coffee PDF

Author: Tristan Stephenson

Publisher: Ryland Peters & Small

Published: 2015-03-12

Total Pages: 448

ISBN-13: 1849759081

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The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.

Complete Book of Coffee

Complete Book of Coffee PDF

Author: Mary Banks

Publisher: Southwater Publishing

Published: 2011

Total Pages: 264

ISBN-13: 9781780190662

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Ever since its migration from Africa to Arabia many hundreds of years ago, the coffee bean has helped alter the social, cultural, political and economic life of countries from Africa to the Americas. Thought to have been first used by Islamic sects in night-long prayer sessions, coffee has long been surrounded by an aura of mystery and potency. This comprehensive guide explores all aspects of coffee, from aromatic beverage to indispensable cooking ingredients, with beautiful photographs and clear, informative text throughout. The book is divided into two main sections: there is first of all the reference section, which includes a fascinating discussion of the history of coffee drinking around the world from its origins; the rise of coffee houses and cafes, and coffee?s enduring popularity, as well as giving comprehensive advice on the wide range of coffee brewing equipment available. The second part of the book, the recipe section, features 30 coffee drinks and then over 70 tried and tested traditional recipes presented in a beautifully illustrated step-by-step format for desserts, cakes and cookies. All the classic coffee dishes are included, such as Tiramisu and Coffee and Cardamon Zabaglione: this section also provides irresistible combinations with many complementary ingredients, such as chocolate, cream, alcohol and spices, producing delicious indugencies like Chocolate Coffee Truffles, Black Russian Cookies and Irish Coffee Cheesecake. Lastly there are recipes that will provide the perfect companion to a cup of coffee, such as Coffee Biscotti.

The Home Barista

The Home Barista PDF

Author: Simone Egger

Publisher: The Experiment + ORM

Published: 2016-06-14

Total Pages: 214

ISBN-13: 161519293X

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For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen. Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage: ·Roast your own beans. (Is it worth it? How not to burn them!) ·Learn all the lingo you need to talk coffee like a pro. ·Master the elusive espresso (by refining tamp, time, and temperature). ·Create barista-worthy milk texture and foam designs. ·Try seven different ways to brew—from the French press to the Turkish ibrik.

The Art and Craft of Coffee

The Art and Craft of Coffee PDF

Author: Kevin Sinnott

Publisher: Quarto Publishing Group USA

Published: 2011-01-19

Total Pages: 177

ISBN-13: 161058094X

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“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast

How to Make Coffee

How to Make Coffee PDF

Author: Lani Kingston

Publisher: Abrams

Published: 2015-04-14

Total Pages: 258

ISBN-13: 1613127901

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For the coffee geek in all of us: the definitive guide to all the major coffee-making methods, and which beans, roast, and grind are best for each of them. To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you’re not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn’t want to settle for anything less than the perfect cup.