Author: Litton
Publisher: Prentice Hall
Published: 1978-06
Total Pages: 212
ISBN-13: 9780671610692
DOWNLOAD EBOOK →Author: Barbara Methven
Publisher: Random House Canada
Published: 1988
Total Pages: 168
ISBN-13: 9780865735545
DOWNLOAD EBOOK →Author: Elizabeth M. Gallup
Publisher: Springer
Published: 2013-11-11
Total Pages: 314
ISBN-13: 1489962956
DOWNLOAD EBOOK →Author: Marie T. Smith
Publisher: Pelican Publishing Company
Published: 2002-06-30
Total Pages: 280
ISBN-13: 9781455608867
DOWNLOAD EBOOK →Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Author: Karen Dwyer
Publisher: Macmillan
Published: 1989-08-15
Total Pages: 260
ISBN-13: 0312029101
DOWNLOAD EBOOK →On cover: A microwave instructor shares her tips, secrets, & 200 easiest recipes for fast and delicious microwave meals.
Author: Karen K. Dwyer
Publisher: St. Martin's Griffin
Published: 1989-08-15
Total Pages: 243
ISBN-13: 1429997117
DOWNLOAD EBOOK →This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast foods, vegetables and fruits, candies and desserts, and more. Designed with beginnings cooks in mind, the book features microwave cooking time charts for various foods, a simple explanation of how the microwave ovens. With dozens of tips on making the most of your microwave oven, Easy Livin' helps anyone prepare attractive, satisfying family meals in minutes instead of hours.
Author: Heloise
Publisher: Rodale
Published: 2005-01-01
Total Pages: 420
ISBN-13: 9781594861277
DOWNLOAD EBOOK →Heloise shares the hints and tricks that have been passed down to her from her mother, the original Heloise, and adapted for today's fast-paced lifestyles. Her tested "kitcheneering" methods help readers shop economically, store foods efficiently, cook easily, and clean up effortlessly -- so they can spend more time with family and friends.
Author: Slyvia Gashline
Publisher: Creative Publishing International
Published: 1999-04
Total Pages: 164
ISBN-13: 9781610603171
DOWNLOAD EBOOK →Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille. There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.
Author: Barbara Methven
Publisher: Random House Canada
Published: 1987-12-27
Total Pages: 164
ISBN-13: 9780865735125
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