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American Poultry Journal
American Poultry Journal Yearbook for ...
American Poultry Journal, 1901, Vol. 32 (Classic Reprint)
Author: Geo. G. Bates
Publisher: Forgotten Books
Published: 2017-11-20
Total Pages: 900
ISBN-13: 9780331104738
DOWNLOAD EBOOK →Excerpt from American Poultry Journal, 1901, Vol. 32 Open for engagements for private scoring and for the show season of 19001901. Years experience' in the show room. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Yearbook and Breeders Directory
Author: American Poultry Association
Publisher:
Published: 1986
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOK →American Poultry Journal, Vol. 49
Author: James W. Bell
Publisher: Forgotten Books
Published: 2018-01-29
Total Pages: 1058
ISBN-13: 9780267141012
DOWNLOAD EBOOK →Excerpt from American Poultry Journal, Vol. 49: January, 1918 Feed Red Comb. An increased egg yield and a more vigorous flock are the sure results. See your feed man today, and insist upon Red Comb. There is a Red Comb Feed for every poultry use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
American Poultry Journal, Vol. 33
Author: Geo. G. Bates
Publisher: Forgotten Books
Published: 2017-12-18
Total Pages: 914
ISBN-13: 9780484003711
DOWNLOAD EBOOK →Excerpt from American Poultry Journal, Vol. 33: January, 1902 A few more of those fine cockerels and pullets left at to $5 each. You will miss it if you don't get one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
American Poultry Journal
American Poultry Journal
American Poultry Journal, Vol. 37
Author: Geo. G. Bates
Publisher: Forgotten Books
Published: 2017-10-22
Total Pages: 1088
ISBN-13: 9780266597605
DOWNLOAD EBOOK →Excerpt from American Poultry Journal, Vol. 37: January, 1906 Thermometer and Automatic Appliance to let off the surplus heat, make a complete Hatcher that can be Operated by any child. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
