Algal Toxins in Seafood and Drinking Water

Algal Toxins in Seafood and Drinking Water PDF

Author: Ian R. Falconer

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 235

ISBN-13: 0080918115

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Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.

Climate Change and Marine and Freshwater Toxins

Climate Change and Marine and Freshwater Toxins PDF

Author: Luis M. Botana

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2020-12-16

Total Pages: 669

ISBN-13: 3110625733

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The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.

Food Safety

Food Safety PDF

Author: J. P. Felix D'Mello

Publisher: CABI

Published: 2003

Total Pages: 474

ISBN-13: 9780851997513

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Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

Cyanobacterial Toxins of Drinking Water Supplies

Cyanobacterial Toxins of Drinking Water Supplies PDF

Author: Ian Robert Falconer

Publisher: CRC Press

Published: 2004-12-20

Total Pages: 303

ISBN-13: 0203022874

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The contamination of both drinking and recreational water supplies by cyanobacteria is increasingly a cause for concern worldwide. While contamination causes livestock deaths with relative frequency, acute poisoning is rare in humans. However, there is growing apprehension over the possible role of cylindrospermopsins and microcystins in gastrointe

Removal of Algal Toxins from Drinking Water Using Ozone and GAC

Removal of Algal Toxins from Drinking Water Using Ozone and GAC PDF

Author: Gayle Newcombe

Publisher: American Water Works Association

Published: 2002

Total Pages: 166

ISBN-13: 1583212256

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Toxic cyanobacteria (blue green algae) have now been reported in 27 countries and are found on all continents including Antarctica. Drinking water authorities world-wide are faced with the challenge of treating contaminated water or the possibility of a toxic bloom occurring sometime in the future. This tailored collaboration project was to provide the international drinking water industry with information to facilitate the confident application of viable treatment techniques for cyanotoxins. Assessment included toxicity of the ozonated solutions, assessment of the protein phosphate inhibition assay technique and the possibility of seeding an activated carbon filter with select bacteria for removal of microcystin-LR. This report offers valuable guidance to the water supplier to aid in deciding upon the most appropriate treatment options for a range of dissolved blue-green algal toxins.

The Water Environment

The Water Environment PDF

Author: Wayne Carmichael

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 487

ISBN-13: 1461332672

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The conference on The Water Environment: Algal Toxins and Health was held at Wright State University in Dayton, Ohio, on June 29, 30, July 1, 2, 1980. Its principal objectives were to bring together, for the first time, researchers, public officials and interested parties in order to present and discuss what is known about algal toxins. The conference concentrated almost exclusively on toxins and toxic blooms of blue-green algae (Cyanobacteria). Since the most common Cyanobacteria bloom forming species are also the ones most likely to produce toxins, they are a problem in the maintenance of safe animal and human water supplies. While poison ings by Cyanobacteria involve mainly domestic and wild animals, they may also be responsible for cases of human gastroenteritis and con tact poisoning. Even though human poisonings by Cyanobacteria have historically not been a widespread problem, continued deterioration of our recreational and municipal water supplies suggests that blooms of non-toxic and toxic Cyanobacteria blooms will increase. In addi tion to studies on their role as disease agents, there is basic research being done on their pharmacological properties to determine their mode of action and usefulness as tools in the study of basic neuromuscular mechanisms. These papers were centrally typed for reproduction as camera ready copy. Each paper was reviewed and edited by at least two per sons of the editorial committee. This volume is organized into five major sections: 1.

Quality and Treatment of Drinking Water II

Quality and Treatment of Drinking Water II PDF

Author: Jiri Hrubec

Publisher: Springer

Published: 2013-06-05

Total Pages: 287

ISBN-13: 3540680896

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Drinking water quality is a vast and complex subject. In addition to the topics already addressed in Volume 5, part B of this Handbook in 1995, this new volume discusses in an authoritative way the current key issues of drinking water quality and its control: - Toxicity tests for assessing drinking water quality - Toxicological approaches for developing drinking water standards - Analysis of organic micropollutants - Algal toxins and human health - Quality changes due to application of ozone and chlorine dioxide. The articles are written by leading experts and present the state of the art of drinking water research. This volume will therefore be a valuable source not only for scientists and engineers, but also for decision-makers in government, environmental control and industry.

Freshwater Algal Toxins

Freshwater Algal Toxins PDF

Author: Angeles Jos

Publisher: MDPI

Published: 2020-12-11

Total Pages: 208

ISBN-13: 3039436791

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Cyanobacterial abundance has increased disproportionately, and this trend is likely to continue in the coming decades. This increase not only has deleterious effects on ecosystem biodiversity but also adversely affects drinking water supplies, livestock watering, crop yields, aquaculture, etc. Thus, the proliferation of cyanobacterial blooms presents human and animal health risks due to the common production of potent toxins, cyanotoxins. Moreover, these risks are aggravated by the accumulation potential of cyanotoxins and their transference to the food chain. In spite of the worldwide increasing occurrence of cyanotoxins, they are still underestimated in regulations. However, risk management of cyanotoxins is only possible after a thorough risk evaluation, and for that purpose, toxicity and exposure data are required. Thus, occurrence and monitoring information is of key importance, and new data in relation to the conditions that favor cyanobacterial growth and cyanotoxin production are welcome in order to prevent their appearance. On the other hand, in regard to toxicity, there are still many data gaps to fill. This book compiles 10 research papers and a review, which provide valuable contributions on all these aspects and demonstrate the importance of cyanobacteria toxins research.